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- 1 lb ground beef - 1 lb ground turkey - 1 cup bell peppers, diced - 1 cup onion, diced - 2 cloves garlic, minced - 1 cup breadcrumbs (plain or Italian seasoned) - 2 large eggs - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1 teaspoon dried oregano - Salt and pepper, to taste - 1 cup provolone cheese, shredded - ½ cup ketchup, for topping The heart of this recipe lies in its blend of meat and veggies. The mix of ground beef and turkey gives great flavor and keeps the meatloaf juicy. The bell peppers and onions add color and crunch, while garlic brings a nice aroma. For the binding, breadcrumbs and eggs hold everything together. Worcestershire and soy sauce add depth, and oregano gives a hint of earthiness. Don't forget to season with salt and pepper for balance. Lastly, the toppings elevate this dish. Provolone cheese melts beautifully on top, making it gooey and delicious. The ketchup adds a touch of sweetness and tang that rounds out the flavors. Enjoy the process, and don't hesitate to adjust the ingredients to suit your taste! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Prepare a baking dish with parchment paper. Start by getting your oven ready. It should be hot when you put the meatloaf in. Lining the dish with parchment paper helps with easy cleanup later. - Heat oil and sauté the diced onion and bell peppers. - Add minced garlic and cook until aromatic. Next, grab a large skillet. Heat a splash of oil over medium heat. Toss in your diced onion and bell peppers. Cook them for about 5-7 minutes. You want them soft and slightly caramelized. Then, add the minced garlic and cook for one more minute until it smells great. Once done, take it off the heat and let it cool a bit. - Mix ground beef, ground turkey, and sautéed vegetables. - Incorporate breadcrumbs, eggs, Worcestershire sauce, soy sauce, oregano, salt, and pepper. - Gently mix without overmixing. In a big bowl, combine your ground beef and ground turkey. Then, add the cooled veggies you just sautéed. Next, mix in the breadcrumbs, eggs, Worcestershire sauce, soy sauce, oregano, salt, and pepper. Stir gently until everything is just combined. Be careful not to overmix, or your meatloaf might turn out dense. - Fold in shredded provolone cheese. - Form the meat mixture into a loaf and top with ketchup and cheese. Now, add the shredded provolone cheese to the meat mix. Save a little cheese for later. Shape the meat mixture into a loaf and place it in your lined baking dish. Spread ketchup on top and sprinkle the reserved cheese for that cheesy goodness. - Bake in the oven for 60-75 minutes. - Check internal temperature for doneness. Put the baking dish in your preheated oven. Bake for about 60 to 75 minutes. Use a meat thermometer to check for doneness. The meatloaf should reach an internal temperature of 165°F (74°C). - Allow to rest for 10 minutes prior to slicing. When the meatloaf is done, take it out of the oven. Let it rest for about 10 minutes. This helps the juices settle so it slices nicely without falling apart. To get a great meatloaf, do not overmix the meat mixture. Mixing too much makes the meatloaf tough. Just combine the ingredients until they are mixed, and then stop. To keep your meatloaf moist, add enough eggs and breadcrumbs. They help hold in moisture and flavor. Also, letting it rest after baking keeps it juicy. While provolone cheese is great, you can try other cheeses too. Cheddar, mozzarella, or gouda can add a fun twist. To mix cheese into the meatloaf, fold it gently into the meat mixture. It will melt and blend well during cooking, giving you a cheesy bite in every slice. Adding herbs and spices can boost the flavor of your meatloaf. Try using thyme, basil, or even a bit of paprika for warmth. You can also top your meatloaf with sautéed mushrooms or crispy onions. These toppings add texture and flavor, making each bite more exciting. Pro Tips Use a Meat Thermometer: To ensure your meatloaf is perfectly cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption. Let it Rest: Always allow the meatloaf to rest for about 10 minutes after baking. This helps the juices redistribute, making it easier to slice and preventing it from drying out. Mixing Technique: When combining the ingredients, mix gently to avoid overworking the meat. This keeps the meatloaf tender and prevents it from becoming dense. Customizable Toppings: Feel free to get creative with the toppings! Instead of ketchup, you can use barbecue sauce or a blend of cheese for added flavor. {{image_4}} You can make Philly Cheesesteak Meatloaf using different meats. Try using only ground turkey or chicken for a lighter option. This change keeps the dish juicy while cutting down on fat. If you want to skip meat entirely, go for a veggie blend. Use lentils, mushrooms, or chickpeas as a base. They add great texture and flavor. Want to kick up the heat? Add diced jalapeños to the meat mixture for a spicy twist. The heat pairs well with the creamy cheese. For something sweeter, top the meatloaf with barbecue sauce. This adds a nice glaze and a tangy taste that balances the meat's richness. If you need a gluten-free option, use gluten-free breadcrumbs. They work just as well and keep the meatloaf together. For those avoiding dairy, look for dairy-free cheese. Vegan cheese melts nicely and adds creaminess without the dairy. These swaps keep the dish tasty while meeting dietary needs. To keep your Philly cheesesteak meatloaf fresh, store the leftovers in an airtight container. This helps lock in moisture and flavor. You can safely refrigerate the meatloaf for up to three days. If you want to enjoy it later, be sure to cool it to room temperature first before placing it in the fridge. If you want to freeze the meatloaf, wrap it tightly in plastic wrap or aluminum foil. You can also use a freezer-safe container. This will prevent freezer burn. The meatloaf can last in the freezer for up to three months. When you're ready to eat it, thaw it in the fridge overnight. To reheat, bake it in the oven at 350°F (175°C) until hot, about 30-40 minutes. For quick reheating, slice the meatloaf and place it in the microwave. Heat it in short bursts, about one minute at a time, until warm. You can also serve leftover meatloaf in a sandwich. Use your favorite bread and add some extra cheese or sautéed veggies for a tasty twist. Another fun idea is to crumble it over a salad for a hearty meal! To check if your meatloaf is done, use a meat thermometer. The internal temperature should be 165°F (74°C). This ensures safe eating. You can also look for visual cues. The meatloaf should be firm and no longer pink inside. The juices should run clear when you slice it. Yes, you can prepare the meatloaf ahead. Mix the ingredients and shape the loaf. Then, wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. For longer storage, freeze it for up to three months. To reheat, thaw it in the fridge overnight. Then bake it at 350°F (175°C) until heated through. A few sides pair well with meatloaf. Roasted potatoes make a hearty choice. You can also serve it with a fresh salad. Another great option is steamed veggies. These sides create a balanced and tasty meal. This blog post covers a delicious meatloaf recipe that blends beef and turkey. We provided the key ingredients and step-by-step instructions for a perfect bake. I shared tips to enhance flavor and texture, along with variations to fit your taste. Remember, storing and reheating leftovers properly keeps your meatloaf tasty. With these insights, you can create a dish that impresses at any meal. Enjoy exploring your options, and happy cooking!

Philly Cheesesteak Meatloaf

A delicious twist on classic meatloaf, combining ground beef and turkey with sautéed vegetables and provolone cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 cup bell peppers, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 cup provolone cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 0.5 cup ketchup, for topping

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper.
  • In a large skillet, warm a splash of oil over medium heat. Add the diced onion and bell peppers, sautéing for about 5-7 minutes until tender. Incorporate the minced garlic and cook for an additional minute. Remove from heat and set aside to cool slightly.
  • In a spacious mixing bowl, combine the ground beef and ground turkey. Add the cooled sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, soy sauce, dried oregano, salt, and pepper. Gently mix until just combined.
  • Carefully fold in the shredded provolone cheese into the meat mixture, reserving a handful for topping.
  • Shape the meat mixture into a loaf form and place it onto the lined baking dish. Spread the ketchup over the top and sprinkle the reserved cheese on top.
  • Place the baking dish in the preheated oven and bake for 60-75 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
  • Once cooked, carefully remove the meatloaf from the oven and allow it to rest for about 10 minutes before slicing.

Notes

For an impressive display, serve slices of the meatloaf on a decorative platter, garnished with fresh parsley.
Keyword cheesesteak, comfort food, meatloaf