Go Back
To make a delicious Pumpkin Spice Affogato, gather these main ingredients: - 1 cup strong brewed coffee (hot) - 2 large scoops vanilla ice cream - 1/4 cup pumpkin puree - 1 tablespoon maple syrup - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon vanilla extract These ingredients blend together to create a warm, comforting dessert that celebrates the fall season. The pumpkin puree adds richness, while the maple syrup offers a hint of sweetness. The spices bring warmth and depth to every bite. You can elevate your Pumpkin Spice Affogato with these optional garnishes: - Whipped cream (for topping) - Ground cinnamon (for dusting) - Dark chocolate shavings (for extra flavor) These garnishes not only enhance the look of your dish but also add extra layers of flavor. A dollop of whipped cream makes it feel extra special, while chocolate shavings bring a touch of indulgence. If you have dietary restrictions, consider these easy substitutes: - Use dairy-free ice cream for a vegan option. - Swap maple syrup with agave nectar for a lighter sweetener. - Choose decaf coffee if you need to limit caffeine. These substitutions ensure you can enjoy this tasty treat without compromising your dietary needs. Start by making the pumpkin mix. In a small bowl, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir these together until the mix is smooth. Make sure there are no lumps. This mix gives the affogato its rich, autumn flavor. You can taste a little to see if you want more spice or sweetness. Next, brew a strong cup of coffee. You can use a French press, espresso machine, or any method you like. The coffee should be hot and strong to balance the creamy ice cream. Once you brew it, keep it warm so it melts the ice cream when you pour it over. Now it’s time to put it all together. Take two big scoops of vanilla ice cream and place them in a heatproof serving glass. Make sure the glass can handle hot coffee. Pour the pumpkin mix over the ice cream, covering it well. Then, slowly pour the hot coffee on top. Watch as the ice cream begins to melt. This creates a creamy blend with the pumpkin flavors. If you want to be fancy, add whipped cream on top and a sprinkle of cinnamon. You can also add chocolate shavings for extra flair. Enjoy your Pumpkin Spice Affogato right away for the best taste! To achieve a perfect texture for your ice cream, start with good quality vanilla ice cream. The creaminess makes a big difference. When you scoop the ice cream, use a warm scoop. This helps it slide out easily. Place the ice cream in a heat-safe dish. This keeps it from melting too fast when you pour the coffee. You can boost the flavor of your Pumpkin Spice Affogato in a few simple ways. Try adding a pinch of nutmeg for warmth. A splash of vanilla extract in the coffee gives it depth. If you like a sweeter drink, add more maple syrup. If you want a richer taste, use dark roast coffee instead of regular. Many people make simple mistakes with affogato. One common error is using cold coffee. Always use hot coffee to melt the ice cream properly. Another mistake is pouring too much coffee. Just enough coffee should cover the ice cream without drowning it. Lastly, don't skip the garnishes. They add flavor and make your dish look stunning. For the full recipe, check out the details above! {{image_4}} You can make a vegan version of pumpkin spice affogato easily. Replace the vanilla ice cream with coconut or almond ice cream. Use a plant-based milk for your coffee. This keeps the rich flavors while being dairy-free. You still get that creamy texture and warm spices. For a dairy-free twist, try using oat milk or cashew milk in place of regular milk. These options add a nice creaminess without dairy. You can also substitute the vanilla ice cream with a dairy-free option. This helps everyone enjoy this treat without worry. Feel free to get creative with flavors. Swap out pumpkin for sweet potato or butternut squash. You can mix spices too. Try a dash of nutmeg or ginger for extra warmth. If you want a chocolatey kick, add cocoa powder to the pumpkin mix. These twists make your affogato unique and fun. For the full recipe of pumpkin spice affogato, check out the detailed steps above. To store leftover ingredients, keep them in airtight containers. For pumpkin puree, use a glass jar. Seal it tightly and place it in the fridge. For spices, keep them in a cool, dark place. This way, they stay fresh longer. You can prepare the pumpkin mixture ahead of time. Mix the pumpkin puree, maple syrup, spice, and vanilla. Store this in the fridge for up to three days. Brew your coffee fresh when you are ready to serve. This keeps the flavors bright and the coffee hot. Once made, serve your Pumpkin Spice Affogato right away. If you have leftovers, store them in the fridge. However, the ice cream will melt, affecting texture and taste. For best results, enjoy it fresh. If you must store leftovers, eat them within one day. Pumpkin spice affogato is a warm dessert drink. It mixes hot coffee with pumpkin flavors and ice cream. The heat of the coffee melts the ice cream, making a sweet creaminess. The blend of flavors creates a cozy experience. It’s great for fall days or any time you crave warmth and sweetness. Yes, you can use cold brew coffee if you prefer. Cold brew adds a smooth taste, but it won’t melt the ice cream as much. The drink will be less warm, so adjust your expectations. You might miss the cozy, comforting feel of the hot version. Hot coffee really brings out the pumpkin spice flavors. Serve your pumpkin spice affogato in clear glasses for a pretty view. Top it with whipped cream for a fun twist. A sprinkle of cinnamon or chocolate shavings adds style and taste. You can pair it with cookies or biscotti for dipping. This makes it a great dessert for gatherings or cozy nights at home. For the full recipe, check out the details in the main article. Pumpkin spice affogato blends rich flavors, creamy textures, and warm spices. This treat combines a smooth pumpkin mix with brewed coffee over ice cream. Use easy substitutes for any dietary needs. Remember to check texture and enhance flavor for the best result. Store leftovers well, and enjoy this versatile dish, whether vegan or with dairy. With this guide, you can make your own delicious pumpkin spice affogato at home. Enjoy exploring the many ways to savor this delightful dessert!

Pumpkin Spice Affogato

Indulge in the ultimate fall treat with this delicious Pumpkin Spice Affogato recipe! Combining rich coffee, creamy vanilla ice cream, and a delightful pumpkin spice blend, this dessert is perfect for cozy autumn days. Ready in just 10 minutes, it's a delightful way to warm up as the weather cools down. Click through to explore this easy recipe and elevate your dessert game this season!
Print Recipe Pin Recipe

Ingredients
  

1 Tasse stark gebrühter Kaffee (heiß)

2 große Kugeln Vanilleeis

1/4 Tasse Kürbispüree

1 Esslöffel Ahornsirup

1/2 Teelöffel Kürbiskuchengewürz

1/4 Teelöffel Vanilleextrakt

Schlagsahne (zum Garnieren)

Gemahlener Zimt (zum Garnieren)

Zartbitterschokoladenspäne (optional, zum Garnieren)

Instructions
 

Vorbereitung der Kürbis-Mischung: In einer kleinen Schüssel Kürbispüree, Ahornsirup, Kürbiskuchengewürz und Vanilleextrakt gut vermischen. Rühren, bis die Mischung glatt und gleichmäßig ist.

    Kaffee brühen: Bereiten Sie eine starke Tasse Kaffee zu, indem Sie eine French Press, eine Espressomaschine oder eine andere bevorzugte Methode nutzen. Halten Sie den Kaffee heiß für das Affogato.

      Eiscreme portionieren: Geben Sie zwei großzügige Kugeln Vanilleeis in ein hitzebeständiges Servierglas oder -schale, um sicherzustellen, dass das Gefäß die Hitze des Kaffees verträgt.

        Kürbis-Mischung hinzufügen: Gießen Sie die Kürbismischung vorsichtig über das Eis, sodass die Kugeln gut bedeckt sind.

          Kaffee eingießen: Gießen Sie sofort den heißen, frisch gebrühten Kaffee über die Kürbis- und Eiscremeschichten. Achten Sie darauf, dass das Eis leicht zu schmelzen beginnt, um die Aromen zu verbinden.

            Garnieren: Verleihen Sie Ihrem Affogato das gewisse Extra, indem Sie einen großzügigen Klecks Schlagsahne darauf setzen, mit gemahlenem Zimt bestreuen und falls gewünscht, Zartbitterschokoladenspäne darüberstreuen.

              Sofort servieren: Genießen Sie Ihr Pumpkin Spice Affogato sofort, während der Kaffee heiß ist. Lassen Sie das schmelzende Eis eine cremige Mischung mit dem Geschmack des Kürbisgewürzes kreieren.

                Vorbereitungszeit: 5 Minuten | Gesamtzeit: 10 Minuten | Portionen: 2