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For the best pumpkin spice fudge, you need these simple ingredients: - 2 cups white chocolate chips - 1 cup pure pumpkin puree - 1 teaspoon pumpkin pie spice - 1/2 teaspoon pure vanilla extract - 1 cup sweetened condensed milk - 1/4 teaspoon fine sea salt - 1/2 cup chopped pecans (optional for crunch) These ingredients work together to create a creamy and rich fudge. You can make this fudge your own. Here are some ideas for substitutions: - White chocolate chips: Use milk chocolate or dark chocolate chips for a different flavor. - Pure pumpkin puree: Swap it with butternut squash puree for a unique twist. - Pumpkin pie spice: Try cinnamon or nutmeg if you lack pumpkin pie spice. - Chopped pecans: Use walnuts or almonds for a different nutty taste. These swaps can change the flavor while still keeping the fudge delicious. Choosing the right pumpkin puree is key. Here are some tips: - Look for pure pumpkin: Check the label to ensure it says "pure pumpkin" and not "pumpkin pie filling." - Check the color: Fresh pumpkin puree should be a vibrant orange, showing good quality. - Smell it: Fresh pumpkin should have a sweet, earthy smell. If it smells off, avoid it. Using fresh pumpkin puree will enhance the fudge's flavor and texture. If you want the full recipe, it will guide you through the steps to create this delightful fall treat. Start by gathering all your ingredients. You need white chocolate chips, pumpkin puree, pumpkin pie spice, vanilla extract, sweetened condensed milk, sea salt, and pecans if you want crunch. Now, line an 8x8 inch baking dish with parchment paper. Let some edges hang over the sides. This helps lift the fudge out later. In a medium saucepan, add the sweetened condensed milk and white chocolate chips. Set the heat to low. Stir the mixture non-stop until it becomes smooth and the chocolate melts. This step is key for a silky fudge. Once melted, take it off the heat. Mix in the pumpkin puree, pumpkin pie spice, vanilla extract, and sea salt. Stir well until everything is fully combined. If you want a nice texture, fold in the chopped pecans. This adds flavor and crunch. Pour the creamy fudge mixture into your lined dish. Use a spatula to spread it evenly and smooth the top. Now, put the dish in the fridge. Chill the fudge for at least two hours. This helps it set properly. When it's firm to the touch, grab the parchment paper edges and lift the fudge out. Place it on a cutting board. Cut the fudge into squares using a sharp knife. Enjoy your tasty Pumpkin Spice Fudge! For the full recipe, check the details above. To get the best fudge consistency, use good quality white chocolate chips. They melt better and give a smooth finish. Stir the chocolate and milk over low heat to avoid burning. If the heat is too high, your fudge may become too thick. Grainy fudge happens when sugar crystals form. To avoid this, stir gently and avoid splashing the mixture. Make sure to mix in the pumpkin puree and spices after the chocolate melts. This keeps the texture smooth and creamy. Serve your pumpkin spice fudge on a nice plate. You can dust it with a bit of pumpkin pie spice for flair. Pair it with a warm cup of cider or coffee for a cozy treat. This fudge also goes well with vanilla ice cream; the cold cream balances the rich fudge. For a crunch, add chopped pecans on top before serving. For the full recipe, follow the steps outlined above! {{image_4}} You can change up the fudge by adding nuts or dried fruits. Chopped pecans give a nice crunch. They also add a rich flavor. Walnuts work well too if you prefer something different. For a fruity twist, add dried cranberries or raisins. These add sweetness and texture. Just mix them in after you blend the pumpkin and chocolate. This keeps them whole. While pumpkin pie spice is great, you can try other spices too. Cinnamon and nutmeg can add warmth. Ginger gives a nice zing, while allspice adds depth. Mix and match to find your favorite blend. You can even add a pinch of cayenne for a tiny kick. Experiment with spices to make this fudge your own. Want to make a dairy-free version? Use dairy-free chocolate chips. Coconut cream can replace sweetened condensed milk. This swap keeps the fudge creamy and rich. Check the labels to ensure they're vegan-friendly. With these changes, you can enjoy this treat without dairy. It’s fun to play with ingredients and still stay true to the recipe. For the full recipe, check out the details above. To keep your pumpkin spice fudge fresh, store it in an airtight container. This helps prevent it from drying out. You can place parchment paper between layers to avoid sticking. Keep the container in a cool, dark place like a pantry or cupboard. Pumpkin spice fudge stays fresh for about one week at room temperature. If you want it to last longer, refrigerate it. In the fridge, it can stay good for up to two weeks. Always check for any signs of spoilage, like changes in smell or texture. For long-term storage, freezing is a great option. Cut the fudge into squares and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. This will help keep the fudge fresh for up to three months. When you're ready to enjoy it, thaw the fudge in the fridge overnight. Make sure to enjoy this delightful treat for its best flavor! You can find the full recipe earlier in the article. Yes, you can use regular chocolate chips. However, it will change the flavor. White chocolate gives a creamy taste that complements pumpkin spice well. If you use regular chocolate, you may want to adjust the spices to balance the flavors. Consider adding a bit more pumpkin pie spice to enhance the overall taste. To cut fudge without sticking, use a sharp knife. Run the knife under hot water before cutting. This will help the knife glide through the fudge smoothly. You can also spray the knife lightly with cooking spray. Make sure to wipe the knife clean between cuts for nice, even pieces. You can find pumpkin spice fudge at local candy shops. Many bakeries also sell seasonal fudge. Check online for specialty shops that ship fudge. If you’re in a hurry, grocery stores often carry fall-themed sweets during autumn. You can also look at farmer’s markets for homemade versions. You explored the world of pumpkin spice fudge, from ingredients to storage. You learned how to choose fresh pumpkin puree and the best swaps for flavors. I shared tips for a smooth texture and serving ideas. Remember, you can make it vegan or try fun add-ins. Store your fudge well for long-lasting treats. With these steps and tips, you can master this recipe and enjoy each bite. Happy cooking!

Pumpkin Spice Fudge

Indulge in the rich flavors of fall with this easy Pumpkin Spice Fudge Delight! Made with white chocolate and pure pumpkin puree, this creamy treat is perfect for holiday gatherings or cozy nights in. In just 10 minutes of prep, you can create a delicious fudge that everyone will love. Click through to discover the full recipe and tips for serving this delightful pumpkin treat that will leave your guests wanting more!
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Ingredients
  

2 cups white chocolate chips

1 cup pure pumpkin puree

1 teaspoon pumpkin pie spice

1/2 teaspoon pure vanilla extract

1 cup sweetened condensed milk

1/4 teaspoon fine sea salt

1/2 cup chopped pecans (optional for crunch)

Instructions
 

Begin by lining an 8x8 inch baking dish with parchment paper, allowing some edges to hang over the sides for easy lifting later. This will make removing the fudge a breeze!

    In a medium saucepan set over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the mixture becomes smooth and all the chocolate has melted completely.

      Once the chocolate and milk are perfectly blended and smooth, remove the saucepan from heat. Carefully mix in the pure pumpkin puree, pumpkin pie spice, vanilla extract, and fine sea salt. Stir until everything is well incorporated.

        If you like some texture, gently fold in the chopped pecans, ensuring they are evenly distributed throughout the fudge mixture.

          Pour the luscious fudge mixture into the prepared baking dish, using a spatula to spread it out evenly and smooth the top.

            Chill the fudge in the refrigerator for at least 2 hours or until it is firm to the touch. This will provide the ideal texture for cutting.

              Once set, grab the parchment paper overhang and lift the fudge out of the dish. Place it on a cutting board and slice it into squares with a sharp knife.

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 squares

                  - Presentation Tips: Serve the fudge on a decorative platter to highlight its creamy texture. For an extra touch of festivity, dust a little pumpkin pie spice over the top and place a few whole pecans as garnishes. Enjoy your delightful treat!