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To make Pumpkin Oreo Truffles, you'll need some simple and tasty ingredients. Here’s the list for you: - Pumpkin Spice Oreo cookies - Cream cheese - Vanilla extract - White chocolate chips - Coconut oil (optional) - Ground cinnamon - Nutmeg - Ground ginger - Garnish options (sprinkles or crushed nuts) These ingredients work together to create a sweet and creamy treat. Pumpkin Spice Oreo cookies give the truffles their unique flavor. Cream cheese adds richness and a smooth texture. Vanilla extract enhances the taste, while white chocolate chips provide a lovely coating. If you want a smoother finish, use coconut oil. Ground cinnamon, nutmeg, and ginger add warm spice notes to the truffles. You can also choose fun garnishes like sprinkles or crushed nuts to make them look pretty and festive. Gather these ingredients, and you're ready to create a delightful dessert that everyone will love! {{ingredient_image_2}} To start, grab your food processor. Add the whole package of Pumpkin Spice Oreo cookies. Pulse them until they turn into fine crumbs. This usually takes 30 seconds to 1 minute. The goal is to have crumbs that look like sand. This uniform texture helps the truffles hold together well later on. Next, take a large mixing bowl. Combine the crushed Oreos, softened cream cheese, and vanilla extract. Use a spatula or your hands to mix everything. You want a smooth dough-like texture. Make sure there are no lumps in the mixture. This step is key to a tasty truffle. Now, cover the bowl tightly with plastic wrap. Place it in the fridge for about 30 minutes. Chilling makes the mixture firm. This way, it will be easier to roll into truffles later. Once chilled, take the mixture out of the fridge. Scoop about a tablespoon of it. Roll it between your palms to form a ball, about 1 inch in size. Place the rolled truffles on a parchment-lined baking sheet. Keep going until you shape all the mixture into truffles. For the chocolate, use a microwave-safe bowl. Combine the white chocolate chips and coconut oil, if you're using it. Microwave this in 30-second intervals. Stir well after each interval. Stop when the chocolate is fully melted and smooth. Be careful not to overheat it, as this can ruin the chocolate. Using a fork, dip each truffle into the melted chocolate. Make sure each one is fully coated. Gently tap the fork on the bowl's side. This removes any extra chocolate. Then, place the coated truffle back on the lined baking sheet. Before the chocolate sets, you can add some flair. Sprinkle ground cinnamon, nutmeg, or crushed nuts on top of each truffle. This adds both flavor and a festive look. Use your favorite toppings for a personal touch. Finally, return the baking sheet with the truffles to the fridge. Let them chill for at least 30 minutes. This helps the chocolate coating harden completely. Enjoy your delicious Pumpkin Oreo truffles! To make the best Pumpkin Oreo truffles, focus on a few key tasks: - Achieving the perfect truffle consistency: After mixing the Oreo crumbs with cream cheese, the mixture must feel soft but firm. It should roll easily into balls. If it feels too sticky, chill it longer before rolling. - Ensuring even chocolate coating: When dipping truffles in melted white chocolate, use a fork to fully coat each one. Tap off any extra chocolate. This helps avoid thick spots and keeps your truffles looking neat. Avoid these common pitfalls to ensure your truffles turn out right: - Overcrushing or undercrushing Oreos: If the crumbs are too large, the truffles won't hold together. If they are too fine, they may become too wet when mixed. Aim for a sand-like texture. - Not chilling sufficiently: Chilling the mixture helps it firm up. If you skip this step, your truffles may lose shape when you roll them. Always chill the mixture for at least 30 minutes. Make your truffles shine with these fun serving ideas: - Creative serving suggestions: Arrange your truffles on a decorative platter. Drizzle extra melted white chocolate over them for a beautiful touch. - Using decorative platters: Use colorful candy cups or festive dishes to display your truffles. This adds flair and draws attention to your delicious treats. Pro Tips Use Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for easier blending, resulting in a smoother truffle filling. Experiment with Flavors: Feel free to mix in different spices or extracts to customize the flavor of your truffles, such as adding a hint of peppermint or almond extract. Chill for Better Coating: Chilling the truffles before coating them in chocolate prevents them from losing shape and ensures a more even chocolate layer. Choose High-Quality Chocolate: Using high-quality white chocolate will enhance the flavor and texture of the coating, making your truffles even more delicious. {{image_4}} You can switch the cream cheese if you want. Use mascarpone for a rich taste. For a lighter option, try Greek yogurt. Both give a different flavor but stay creamy. You can also change the chocolate coating. Dark chocolate gives a bold taste. Milk chocolate offers sweetness. Choose what you like best for your truffles. Want to spice things up? Add more ground cinnamon or a dash of cloves. You can also mix in pumpkin pie spice for extra fall flavor. Adding extracts can change the flavor too. A bit of almond or orange extract can make your truffles unique. Just be careful with the amount. A little goes a long way! If you follow a vegan diet, use vegan cream cheese. There are many brands available today. For the coating, choose vegan chocolate chips. If you need gluten-free options, use gluten-free Oreo cookies. They taste just as good. This way, everyone can enjoy your delicious truffles! To keep your Pumpkin Oreo truffles fresh, you can choose to refrigerate or freeze them. - Refrigeration: Store the truffles in the fridge for easy access. - Freezing: For longer storage, freeze the truffles in an airtight container. Using an airtight container helps keep out moisture. It also protects the truffles from absorbing other fridge odors. In the fridge, these truffles last about one week. If you freeze them, they can last up to three months. Look for signs of spoilage before you eat. If you see any mold, or if the truffles smell off, it's best to throw them away. Always trust your senses when it comes to food safety! You can use regular Oreos if you prefer. However, Pumpkin Spice Oreos add a unique fall flavor. Regular Oreos will give a richer chocolate taste. If you want a twist, try adding a pinch of cinnamon or nutmeg to the cream cheese mix. The chocolate is ready when it looks shiny and smooth. Stir the chocolate well to check the texture. If it flows like warm honey, it’s perfect for dipping. Be careful not to overheat, as it can burn easily. Yes, you can make these truffles ahead of time. Prepare the truffles and coat them in chocolate. Then, store them in the fridge for up to a week. You can also freeze them for up to three months. Just remember to thaw them in the fridge before serving. If you don’t have coconut oil, you can use vegetable oil or butter. Both will help the chocolate coat smoothly. Just remember, using butter might change the flavor slightly. These Pumpkin Spice Oreo truffles are easy to make and fun to share. We covered ingredients, step-by-step instructions, and tips for success. Each step ensures a smooth, tasty treat that looks great too. Remember, you can mix ingredients or adjust flavors to fit your taste. Store them well to enjoy later. With just a little effort, you create something special for friends or family. So grab your ingredients and start making these delicious truffles today!

Pumpkin Spice Oreo Truffles

Delicious truffles made with Pumpkin Spice Oreo cookies and creamy white chocolate coating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20
Calories 150 kcal

Ingredients
  

  • 1 package Pumpkin Spice Oreo cookies (15.25 oz)
  • 8 oz cream cheese, softened to room temperature
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil (optional)
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 pinch ground ginger
  • to taste sprinkles or crushed nuts for garnish (optional)

Instructions
 

  • In a food processor, add the entire package of Pumpkin Spice Oreo cookies. Pulse them until they are finely crushed into crumbs resembling sand.
  • In a large mixing bowl, combine the crushed Oreo crumbs with the softened cream cheese and vanilla extract. Mix until you achieve a uniform dough-like consistency.
  • Cover the bowl tightly with plastic wrap and refrigerate the mixture for approximately 30 minutes.
  • Scoop about a tablespoon of the mixture and roll it between your palms to form a ball (approximately 1 inch in diameter). Place the rolled truffles onto a parchment-lined baking sheet.
  • In a microwave-safe bowl, combine the white chocolate chips with the coconut oil (if using). Microwave in 30-second intervals, stirring well until melted and smooth.
  • Using a fork, dip each truffle into the melted white chocolate, ensuring it is fully coated. Tap the fork on the side of the bowl to remove excess chocolate.
  • Before the chocolate coating sets, sprinkle a small amount of ground cinnamon, nutmeg, or crushed nuts on top of each truffle.
  • Return the baking sheet of truffles to the refrigerator for at least 30 minutes to allow the chocolate coating to harden completely.

Notes

Arrange the truffles on a decorative platter and drizzle with additional melted white chocolate for a beautiful finish.
Keyword dessert, Oreo, pumpkin spice, truffles