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To make these tasty treats, you need a few key ingredients: - 4 cups Rice Krispies cereal - 3 tablespoons unsalted butter - 1 package (10 oz) mini marshmallows - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 cup pumpkin puree - 1/2 cup white chocolate chips (optional) - A sprinkle of cinnamon for garnish The base of these treats comes from just a few ingredients. The Rice Krispies cereal gives them a nice crunch. The mini marshmallows bring sweetness and hold everything together. Butter adds richness. Pumpkin puree gives them that fall flavor. Pumpkin pie spice adds warmth and spice that remind us of autumn. You can make these treats even more fun! Try adding white chocolate chips for extra sweetness. A sprinkle of cinnamon on top adds a lovely touch. If you want a nutty flavor, sprinkle in some chopped nuts. These add-ins can change the taste and make each batch unique. For the full recipe, check out the details above. Start by gathering your tools. You need a 9x13-inch baking dish, a large saucepan, and a spatula. Grease the baking dish with butter or cooking spray. This keeps the treats from sticking. Have your ingredients measured and ready. This will make cooking easier and faster. 1. Melt Butter and Marshmallows: In your saucepan, melt the butter over medium heat. Once it melts, add the mini marshmallows. Stir them until they are smooth and gooey. This usually takes a few minutes. Keep your heat steady. 2. Incorporate Flavors: After the marshmallows melt, take the pan off the heat. Mix in the pumpkin puree, pumpkin pie spice, and vanilla extract. Stir until everything is well combined. The smell will be amazing! 3. Combine with Cereal: Now, slowly add the Rice Krispies to the marshmallow mix. Stir gently but well to coat each piece evenly. If you want a sweet twist, fold in the white chocolate chips now. 4. Transfer to the Pan: Carefully pour this sticky mix into your greased baking dish. Use the spatula to spread it evenly. Press it down firmly. This helps the treats stay together when they cool. 5. Cool and Set: Let the treats cool at room temperature for about 30 minutes. This allows them to firm up. Once set, grab a sharp knife to cut into squares or bars. 6. Garnish: To make it festive, sprinkle a little cinnamon on top before serving. It adds a nice touch and extra flavor. For the full recipe, check out the details above. Enjoy making your Pumpkin Spice Rice Krispie Treats! To make the best Pumpkin Spice Rice Krispie Treats, follow these simple tips: - Use fresh mini marshmallows. They melt better and give a fluffier texture. - Measure the pumpkin puree accurately. Too much can make the treats too soft. - Stir the mixture gently. This keeps the cereal crisp and avoids breakage. - Press the mixture firmly into the pan. A tight pack helps the treats hold shape. Here are some common pitfalls to watch out for: - Don’t rush the melting process. If you heat the marshmallows too fast, they can burn. - Avoid overmixing the cereal. This can lead to chewy, dense treats. - Skip the greasing step at your own risk. Ungreased pans make removing the treats tough. - Forgetting to let the treats cool can result in sticky, messy squares. Presentation adds charm to your treats. Try these ideas: - Cut the treats into fun shapes using cookie cutters. - Drizzle melted white chocolate on top for a sweet touch. - Add a sprinkle of cinnamon for an extra festive flair. - Serve on a colorful platter with a few pumpkins for a fall theme. For the full recipe, check out the complete guide to making these delicious treats! {{image_4}} You can mix up the flavor of your Pumpkin Spice Rice Krispie Treats easily. Try adding a few things to change the taste. You can use apple pie spice instead of pumpkin pie spice for a sweet twist. Or, swap in some almond extract for a nutty flavor. You might even want to add some chopped nuts for crunch. If you need gluten-free treats, use gluten-free Rice Krispies. For a vegan version, use plant-based butter and vegan marshmallows. These options make the treats friendly for everyone. You can still enjoy them without missing out on taste. You can adapt these treats for any season or holiday. For Halloween, add some orange and black sprinkles. For Thanksgiving, use mini candy corn on top for fun. During Christmas, mix in crushed peppermint candy for a festive treat. These ideas help you enjoy the seasonal spirit while keeping the recipe fun and delicious. For the complete experience, check the Full Recipe for all the details you need! To store your Pumpkin Spice Rice Krispie Treats, place them in an airtight container. This keeps them fresh and prevents them from getting hard. You can layer them with parchment paper to avoid sticking. Keep the container at room temperature for best taste. These treats taste best within three days. After that, they may start to lose their soft texture. If you want them to last longer, check for dryness or hardening. If they feel firm, it's time to eat them or freeze them. Always seal them tightly. You can freeze Pumpkin Spice Rice Krispie Treats for up to three months. Cut them into squares before freezing. Wrap each square in plastic wrap, then place them in a freezer-safe bag. When you want to enjoy them, let them thaw at room temperature. They will taste almost as fresh as the day you made them. For the full recipe, check the section above. Rice Krispie treats first appeared in the 1930s. They became popular in the U.S. during the Great Depression. A recipe for these treats was published in a cereal company’s cookbook. The simple mix of cereal, butter, and marshmallows made them easy to make. Over the years, people added their own twists, like flavors and toppings. Yes, you can use brown rice cereal. It adds a nutty flavor and a different texture. The treats will be slightly chewier than those made with regular Rice Krispies. Just follow the same steps in the Full Recipe to create your treats. Enjoy the unique taste! To make your treats softer, use more marshmallows or butter. This will help keep them moist. For crunchier treats, use less butter and marshmallows. You can also press the mixture less firmly into the pan. Experiment with these tips to find your perfect texture! You can whip up delicious Pumpkin Spice Rice Krispie Treats with the right ingredients and steps. Start by gathering your base ingredients and consider some fun add-ins for flavor. Follow the cooking process carefully for the best texture. Remember to avoid common mistakes and try different flavors or dietary options. Store them properly for longer freshness. With these tips, you’ll impress everyone with your tasty treats. Enjoy making and sharing them with others!

Pumpkin Spice Rice Krispie Treats

Indulge in the seasonal delight of Pumpkin Spice Rice Krispie Treats with this easy recipe! Combining creamy pumpkin puree and warm spices, these treats are a fun twist on the classic favorite. Perfect for fall gatherings or cozy nights in, you'll love the simplicity and flavor. Ready in just 40 minutes, impress your friends and family by making these delicious bites today! Click through to explore the full recipe and bring autumn sweetness to your kitchen.
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Ingredients
  

4 cups Rice Krispies cereal

3 tablespoons unsalted butter

1 package (10 oz) mini marshmallows

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 cup pumpkin puree

1/2 cup white chocolate chips (optional)

A sprinkle of cinnamon for garnish

Instructions
 

Prepare the Pan: Begin by greasing a 9x13-inch baking dish with unsalted butter or a non-stick cooking spray to prevent sticking. Set the prepared dish aside while you make the treat mixture.

    Melt Butter and Marshmallows: In a large saucepan, melt the unsalted butter over medium heat. Once the butter is fully melted, add in the mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth. This should take a few minutes, so be patient and keep the heat steady.

      Incorporate Flavors: After removing the saucepan from the heat, mix in the pumpkin puree, pumpkin pie spice, and vanilla extract. Stir until the ingredients are well blended and the mixture has a delightful aroma.

        Combine with Cereal: Gradually add the Rice Krispies cereal into the marshmallow mixture, stirring gently but thoroughly to ensure that every piece of cereal is coated evenly. If you are adding white chocolate chips for an extra touch of sweetness, fold them in at this stage.

          Transfer to the Pan: Carefully pour the sticky mixture into your greased baking dish. Using a spatula, spread it evenly across the dish and press it down firmly to create a compact layer. This will help the treats hold together once set.

            Cool and Set: Allow the treat mixture to cool at room temperature for about 30 minutes until it firms up. Once set, use a sharp knife to cut into squares or bars, depending on your preference.

              Garnish: For a festive finish, sprinkle a light dash of cinnamon over the top before serving to enhance both flavor and presentation.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12