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- 2 packages refrigerated cheese ravioli - 2 cups marinara sauce - 1 cup ricotta cheese - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Fresh basil leaves for garnish - Salt and pepper to taste To make this ravioli lasagna, you need a few key ingredients. Start with two packages of refrigerated cheese ravioli. These will save you time and make the dish creamy. You’ll also need marinara sauce, which adds rich flavor. Ricotta cheese is important for the lasagna texture. It brings creaminess and pairs well with the ravioli. Don’t forget the mozzarella and Parmesan cheese. They melt beautifully, creating a cheesy top layer. Seasonings like Italian seasoning, garlic powder, and onion powder add depth. They enhance the overall flavor. Salt and pepper are also key to balance everything. For a fresh finish, consider using basil leaves for garnish. They not only look nice but also add a burst of flavor. With these ingredients, you will create a delicious and hearty meal that everyone will love. {{ingredient_image_2}} To start, mix the ricotta cheese with seasonings. In a large bowl, combine: - 1 cup ricotta cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste Stir this mixture until it's smooth. This creamy blend adds flavor to the dish. Next, spray the inside of your crockpot with cooking spray. This step helps prevent the lasagna from sticking. A quick spray goes a long way! Now we build our layers. First, pour a thin layer of marinara sauce into the crockpot. This sauce creates a tasty base for all the other layers. Use about half of the 2 cups you have. Then, add half of the refrigerated ravioli on top of the sauce. Spread them out evenly so every bite has flavor. Carefully spoon half of the ricotta mixture over the ravioli. Use a spatula to spread it smoothly. Next, sprinkle 1 cup of shredded mozzarella cheese over the ricotta. Then, add 1/2 cup of grated Parmesan cheese on top. Now, pour another layer of marinara sauce over this cheese mixture. Make sure it covers everything. Place the remaining ravioli on top, spreading them out evenly again. Repeat the layering process: put the rest of the ricotta mixture over the ravioli, and then add the remaining marinara sauce. Finish with the leftover mozzarella and Parmesan cheese. Cover the crockpot with its lid. Set it to cook on low for 4-5 hours or on high for 2-3 hours. The cheese should melt and become bubbly. Once it's cooked, turn off the crockpot. Let it rest with the lid on for about 10 minutes. This resting time helps the layers firm up for easier serving. If you want, you can garnish with fresh basil leaves before serving. This adds a nice touch and extra flavor! Resting time is key. After cooking, let the lasagna sit for ten minutes. This helps the layers hold together better when you serve it. If you skip this step, the dish may be too runny. To ensure even cooking, layer ingredients carefully. Spread each layer flat and even. This helps the heat circulate properly. Using a crockpot with a tight lid will also keep the heat in. To boost flavor, add spices. I love using Italian seasoning, garlic powder, and onion powder. These will make your dish pop. You can also try adding red pepper flakes for a kick. Adding vegetables adds nutrition and flavor. Spinach, zucchini, or mushrooms work well. Chop them small. Layer them between the ravioli for a tasty surprise. For a full meal, pair your ravioli lasagna with a fresh side salad. A simple green salad with olive oil dressing is perfect. You can also serve garlic bread to soak up the sauce. Presentation matters. Serve directly from the crockpot. Use a spatula to cut neat squares. Garnish with fresh basil for a nice touch. This makes the dish look inviting and delicious. Pro Tips Layer Wisely: Make sure to distribute the layers evenly to ensure consistent cooking and flavor throughout the dish. Cheese Variations: Feel free to mix and match different types of cheeses, like adding ricotta with spinach or using different blends of mozzarella for enhanced flavor. Rest Before Serving: Allow the lasagna to rest for about 10 minutes after cooking. This helps the layers to set, making it easier to cut and serve. Customize Your Sauce: Experiment with different marinara sauces or add extra spices to customize the flavor profile to your liking. {{image_4}} You might want to swap out ricotta cheese. A great option is cottage cheese. It gives a similar texture and taste. You can also use cream cheese for a richer flavor. Both options work well in the layers of your lasagna. For those who need gluten-free ravioli, look for brands that offer this. Many stores sell gluten-free pasta now. You can also make your own with rice flour or other gluten-free flours. This way, everyone can enjoy the dish. If you want a twist, try using Alfredo sauce instead of marinara. This creamy sauce adds a rich flavor that pairs well with cheese ravioli. You can also mix sauces for a unique taste. Homemade sauce is another fun option. Making your own lets you control the flavors. You can add herbs, spices, or even veggies to boost flavor. This way, you can create a sauce that matches your taste perfectly. Mixing different types of cheese can change the dish a lot. You can use gouda or fontina for a smoky flavor. Cheddar adds a sharp taste, which is also delicious. Experiment with what you have in your fridge. If you're looking for non-dairy cheese options, many brands offer great choices. Look for almond or cashew-based cheeses. These can melt well and add flavor without dairy. This way, everyone at your table can enjoy the meal. To keep your ravioli lasagna fresh, follow these steps: - Cool it down first: Let the lasagna sit for about 10 minutes after cooking. - Use airtight containers: Transfer the leftovers to containers that seal tightly. Glass or plastic containers work well. - Label and date: Write the date on the container. This helps you track freshness. - Refrigerate promptly: Store your leftovers in the fridge within two hours to avoid spoilage. When you're ready to enjoy your leftovers, reheating is easy: - Oven method: Preheat your oven to 350°F (175°C). Place your lasagna in an oven-safe dish and cover it with foil. Heat for about 20-30 minutes until warm. - Microwave method: Use a microwave-safe plate. Heat on medium power for 2-3 minutes. Stir halfway through for even heating. - Prevent drying out: Add a splash of water or marinara sauce before reheating. This keeps the lasagna moist. Yes, you can use frozen ravioli. Keep in mind that frozen ravioli takes longer to cook. If using frozen, add an extra hour on low or 30 minutes on high. This ensures they heat through and soften nicely. The cooking time is key so your lasagna won't be too firm. You can store leftovers for up to three days in the fridge. Use an airtight container to keep it fresh. If you want to save it longer, consider freezing it. Frozen lasagna can last for about two months. Just thaw it in the fridge overnight before reheating. Ravioli lasagna pairs well with simple side dishes. A fresh garden salad adds a nice crunch. Garlic bread is another great option for dipping. You can also try steamed vegetables for a healthy touch. These sides balance the meal and make it even more enjoyable. This blog post shares an easy and tasty recipe for Ravioli Lasagna in a crockpot. You learned about the ingredients, step-by-step instructions, and tips for perfect results. I included variations for different diets and storage advice for leftovers. In the end, this dish is fun to make and satisfying to eat. You can customize it to fit your tastes. Enjoy making this dish with family and friends; it’s sure to please!

Ravioli Lasagna Crockpot

A delicious and easy-to-make lasagna using cheese ravioli, cooked in a crockpot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 18 oz refrigerated cheese ravioli
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt and pepper
  • optional fresh basil leaves for garnish

Instructions
 

  • In a large mixing bowl, thoroughly combine the ricotta cheese, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Stir until the mixture is smooth and well blended.
  • Generously spray the inside of your crockpot with cooking spray to prevent the lasagna from sticking.
  • Pour a thin layer of marinara sauce evenly over the bottom of the crockpot, ensuring a solid base for the layers to follow.
  • Place half of the refrigerated ravioli on top of the marinara sauce, distributing them as evenly as possible to cover the surface.
  • Carefully spoon half of the ricotta cheese mixture over the ravioli, using a spatula to spread it out evenly. Next, sprinkle 1 cup of shredded mozzarella cheese evenly across the ricotta layer, followed by 1/2 cup of grated Parmesan cheese.
  • Add another layer of marinara sauce over the cheese mixture, ensuring it covers the entire layer. Place the remaining ravioli on top of the sauce, again spreading them evenly.
  • Repeat the layering process by adding the remaining ricotta mixture on top of the last layer of ravioli, topping it with the rest of the marinara sauce, and finishing with the remaining mozzarella and Parmesan cheese sprinkled over the top.
  • Securely cover the crockpot with its lid and set it to cook on low for 4-5 hours or on high for 2-3 hours, until the cheese is melted, bubbly, and lightly golden.
  • Once cooked, turn off the crockpot and allow it to rest with the lid on for about 10 minutes. This resting time helps the layers to firm up slightly for easier serving.
  • If desired, garnish your ravioli lasagna with fresh basil leaves to add a pop of color and flavor before serving.

Notes

Serve directly from the crockpot for neat squares.
Keyword cheese, crockpot, lasagna, pasta, ravioli