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- 1 box of red velvet cake mix - 1/2 cup unsalted butter, melted - 3 large eggs - 2 cups mascarpone cheese - 1 cup heavy whipping cream - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup crushed peppermint candies - 1/4 cup cocoa powder - Fresh mint leaves for garnish The main ingredients set the stage for our Red Velvet Christmas Lasagna Dessert. Using a box of red velvet cake mix saves time and ensures consistency. The unsalted butter adds richness, while eggs help bind everything together. Mascarpone cheese gives the dessert a creamy, luxurious texture. Heavy whipping cream makes the layers light and fluffy. Next, we have the additional ingredients. Powdered sugar sweetens the cream layer and gives it a smooth finish. Vanilla extract adds depth to the flavor. Crushed peppermint candies bring a festive touch and a bit of crunch. Cocoa powder adds a finishing flair. Finally, fresh mint leaves provide a lovely garnish that looks great and enhances taste. This dessert is not just pretty; it’s a crowd-pleaser. Each bite offers a burst of flavor, from the soft cake to the creamy layers. The peppermint gives a refreshing twist that many love. You can make this dessert your own by adjusting some ingredients, but the base remains a fantastic choice for the holidays. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - In a large bowl, mix the red velvet cake mix, melted butter, and eggs. - Stir until the batter is smooth and well combined. - Pour the batter into a greased 9x13 inch baking pan. - Bake for 30-35 minutes. A toothpick should come out clean when done. - Allow the cake to cool completely in the pan. - In another bowl, beat the mascarpone cheese with an electric mixer. - Mix until it is smooth and creamy. - Gradually add the heavy whipping cream, powdered sugar, and vanilla extract. - Continue to whip until soft peaks form. Your cream should be fluffy now. - Take a small ziplock bag and put the peppermint candies inside. - Use a rolling pin or meat mallet to crush them into small pieces. - Set aside some crushed candies for garnish later. - Once the cake is cool, cut it into even squares. - Place half of the red velvet cake squares in a dish. - Spread half of the mascarpone cream over the cake squares. - Sprinkle a layer of crushed peppermint candies on top. - Repeat by adding the rest of the cake squares and cream. - Finish with more crushed peppermint on top. - Cover the lasagna with plastic wrap. - Chill it in the fridge for at least 2 hours. This helps the flavors blend. - Before serving, dust the top with cocoa powder. - Add fresh mint leaves and any extra crushed peppermint for a nice touch. - Cut into squares and enjoy your festive treat! To bake a great red velvet cake, start by ensuring even baking. Use an oven thermometer to check your temperature. This small step can prevent overbaking or underbaking. A well-baked cake is key to a tasty dessert. When your cake is done, let it cool in the pan for about 10 minutes. This helps it set but also keeps it from breaking apart. After that, transfer it to a wire rack. Let it cool completely before cutting. This cool-down process is crucial for the cake's texture. Next, let’s focus on the cream layer. For the mascarpone mixture, it’s important to achieve the right texture. Start by beating the mascarpone cheese well. It should be smooth and creamy before you add anything else. Slowly mix in the heavy whipping cream, powdered sugar, and vanilla extract. Continue to whip until soft peaks form. This means the cream will hold its shape well. A fluffy cream makes the dessert light and enjoyable. Lastly, let’s talk about presentation. The way you serve your dessert can make it even more special. Consider garnishing with crushed peppermint candies. They add color and flavor while making it festive. You can also dust the top with cocoa powder for a nice touch. Fresh mint leaves add a pop of green, making your dish look fresh and appealing. Cut the lasagna into neat squares for serving. This way, everyone gets a perfect piece of your holiday treat. Pro Tips Use Room Temperature Ingredients: Allow your mascarpone cheese and heavy cream to sit at room temperature for about 30 minutes before mixing. This helps achieve a smoother, creamier texture. Chill for Optimal Flavor: Don’t skip the chilling step! Letting the lasagna set for at least 2 hours (or even overnight) allows the flavors to meld and intensify. Layering Technique: For a visually appealing presentation, use a spatula to evenly spread the cream layer over the cake squares, ensuring every piece gets the perfect amount of cream. Fresh Garnishes: Top the dessert with fresh mint leaves just before serving for a pop of color and added freshness that complements the rich flavors. {{image_4}} You can easily boost the flavor of your Red Velvet Christmas Lasagna. Try adding a splash of peppermint extract to the cream layer. This simple tweak brings a festive twist to your dessert. You can also use almond or orange extract for different flavor notes. Each extract adds a unique taste that complements the rich red velvet. If you need gluten-free options, many brands offer gluten-free red velvet cake mixes. Check your local store for these. You can also make the cream layer dairy-free. Use coconut cream or dairy-free cream cheese instead of mascarpone. This way, everyone can enjoy this treat, regardless of their dietary needs. Get creative with your layers! You can add fresh berries, like strawberries or raspberries, between the layers. This adds a burst of color and flavor. You can also top your lasagna with chocolate shavings or a drizzle of chocolate syrup. These small changes make your dessert even more delightful and fun to eat. To keep your Red Velvet Christmas Lasagna fresh, store it in the fridge. Use an airtight container or cover it tightly with plastic wrap. This keeps the dessert moist and helps prevent it from absorbing other smells. If you have leftovers, make sure to slice them into squares for easy serving. You can freeze this dessert, but it’s best to freeze the layers separately. First, wrap the cooled cake in plastic wrap, then place it in a freezer bag. For the cream layer, store it in a separate airtight container. To thaw, move the components to the fridge overnight before assembling. This keeps your dessert looking great. In the fridge, your Red Velvet Christmas Lasagna lasts for about 4 to 5 days. If it's frozen, it can stay good for up to three months. Just remember that the longer it sits, the more the flavors blend together. So, enjoy it fresh for the best taste! Yes, you can! Feel free to explore other flavors. Chocolate or vanilla cake mix works great too. Each flavor will give a unique twist to your dessert. If you want a fun surprise, try using lemon or almond cake mix. These options can add a fresh taste to your layers. You can prepare many parts ahead of time. Bake the cake and let it cool. Then, make the cream layer and store it in the fridge. You can even crush the peppermint candies in advance. Just keep everything in separate containers. Assemble the lasagna the night before your event. It will taste even better after chilling overnight! To cut the lasagna, use a sharp knife. Make sure it's clean for nice edges. After cutting, serve each piece on a plate. Garnish with extra crushed peppermint and fresh mint leaves. This adds a festive touch and makes it look amazing! This blog post covered a delicious red velvet lasagna, from ingredients to storage. We explored the main and additional ingredients, like mascarpone cheese and peppermint candies. I shared easy steps to prepare, assemble, and chill your dessert. Plus, I offered tips for perfecting your cake and variations to suit any taste. Enjoy making this treat, and impress your friends and family with your new skills!

Red Velvet Christmas Lasagna Dessert

A festive layered dessert featuring red velvet cake and creamy mascarpone, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 box red velvet cake mix
  • 0.5 cup unsalted butter, melted
  • 3 large eggs
  • 2 cups mascarpone cheese
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed peppermint candies
  • 0.25 cup cocoa powder
  • 1 bunch fresh mint leaves

Instructions
 

  • Prepare the Cake: Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the red velvet cake mix with the melted butter and eggs. Mix all the ingredients together until you achieve a smooth, cohesive batter.
  • Bake the Cake: Pour the prepared batter into a greased 9x13 inch baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center emerges clean. Allow the cake to cool completely in the pan.
  • Make the Cream Layer: In a separate mixing bowl, beat the mascarpone cheese using an electric mixer until it’s smooth and creamy. Gradually incorporate the heavy whipping cream, powdered sugar, and vanilla extract. Continue whipping until soft peaks begin to form, creating a fluffy cream.
  • Crush the Peppermints: Take a small ziplock bag and place your peppermint candies inside. Using a rolling pin or a meat mallet, crush the candies into small, bite-sized pieces. Set aside some crushed candies for garnish when serving.
  • Assemble the Lasagna: Once the cake has cooled, cut it into even squares. Place half of the red velvet cake squares at the bottom of a 10-inch square or round dish. Spread half of the mascarpone cream layer over the cake squares, and then sprinkle a layer of crushed peppermint candies on top.
  • Layer Again: Repeat the layering process by adding the remaining red velvet cake squares, followed by the remaining mascarpone cream. Finish with an additional sprinkle of the crushed peppermint candies on top.
  • Chill: Cover the assembled lasagna with plastic wrap, and place it in the refrigerator. Allow it to chill for at least 2 hours, enabling the flavors to meld beautifully.
  • Serve: Just before serving, dust the top of the dessert with cocoa powder for an elegant finish. Garnish with fresh mint leaves and any remaining crushed peppermint. Cut into squares and delight in this festive indulgence!

Notes

Chill for at least 2 hours before serving for best flavor.
Keyword dessert, holiday, lasagna, red velvet