Refreshing Pink Dream

$- 1 cup coconut milk (either canned or carton, shake well if using carton) - 1 cup fresh strawberries, sliced into rounds - 1 cup unsweetened almond milk - 1 cup hibiscus tea, brewed and cooled (allow to steep for 5-7 minutes) - 2 tablespoons agave syrup (adjust according to your taste preference) - 1/2 teaspoon pure vanilla extract - Ice cubes For this recipe, you need: - 1 cup of coconut milk for creaminess. - 1 cup of almond milk for a lighter texture. - 1 cup of hibiscus tea for a fruity flavor. - 2 tablespoons of agave syrup for sweetness. - 1/2 teaspoon of vanilla extract for depth. These measurements create the perfect balance of flavors and textures. You can swap some ingredients if needed: - Use oat milk instead of almond milk for a nut-free option. - Honey or maple syrup can replace agave syrup for sweetness. - If you can't find fresh strawberries, frozen ones work well too. Just let them thaw. These substitutions keep the drink tasty while catering to your needs. {{ingredient_image_2}} To start, brew your hibiscus tea. Boil water in a pot. Once the water is hot, add the hibiscus petals. Let it steep for 5-7 minutes. You want a deep red color. After steeping, let it cool. This can take about 15-20 minutes. For a quicker chill, put it in the fridge. Next, mix your milks and sweeteners. Grab a large mixing glass or a cocktail shaker. Pour in 1 cup of coconut milk and 1 cup of almond milk. Add 2 tablespoons of agave syrup. This is where you can taste and adjust the sweetness. Lastly, drop in 1/2 teaspoon of vanilla extract. Stir it well until everything blends nicely. Now, it's time to put your drink together. Take two serving glasses and fill each with ice cubes. Make sure there's plenty of ice to keep it cool. Pour the cooled hibiscus tea over the ice and milk mixture. Stir gently, just enough to see the colors swirl. Don’t mix it all the way! Finally, add fresh sliced strawberries on top. They will float and look lovely. Enjoy your refreshing pink drink right away! To get the best flavor, use fresh strawberries. They add sweetness and a fun texture. Make sure to slice them into rounds for more surface area. This allows their flavor to blend well with the drink. If you want it sweeter, add more agave syrup. Start with two tablespoons, then taste it. Adjust as needed. Don't forget the vanilla extract! It brings a warm note to the drink. Presentation makes a big difference! Use clear glasses to show off the pink drink. Add ice cubes first, then pour in the hibiscus tea and milk mix. This keeps the drink cold and looks pretty. Top it with the sliced strawberries. They float and look lovely. For a pop of color, add a sprig of fresh mint or a lime slice on the rim. These small touches impress your friends. Avoid using hot hibiscus tea. It can warm up your drink. Make sure it cools down completely. Also, don't mix the drink too much after pouring. You want those beautiful layers! Another mistake is not shaking the milk mix well. Ensure the agave syrup dissolves fully for even sweetness. Lastly, don't skip the ice. It keeps the drink refreshing and chilled. Enjoy your homemade Pink Drink! Pro Tips Fresh Ingredients: Always use fresh strawberries for a burst of flavor and to enhance the overall aesthetics of your drink. Chill Your Ingredients: For the best refreshing experience, ensure that both the hibiscus tea and the milks are chilled before mixing. Layering Technique: When pouring the hibiscus tea over the milk mixture, do it gently to create beautiful layers without fully mixing. Garnish Wisely: Consider adding a mint leaf or a slice of citrus on the rim of the glass for an extra touch of elegance and flavor. {{image_4}} You can easily change the Pink Drink to fit your taste. Here are some fun add-ins: - Berries: Add blueberries or raspberries for a berry blend. - Coconut Flakes: Sprinkle some unsweetened coconut on top for extra flavor. - Chia Seeds: Mix in chia seeds for a fun texture and added nutrition. - Mint Leaves: Add fresh mint for a cool twist. Feel free to play around with these options. You might find a new favorite! If you need a dairy-free drink, this recipe works great! Use these milk options: - Coconut Milk: It gives a rich, creamy taste. - Almond Milk: This milk is light and nutty. - Oat Milk: It adds a smooth texture. These options keep the drink dairy-free while still tasting delicious! You can also change the Pink Drink for different seasons. Here are some ideas: - Fall Twist: Add a pinch of cinnamon and some pumpkin spice. This gives a warm, cozy flavor. - Winter Twist: Use peppermint extract instead of vanilla. It adds a festive touch. - Spring Twist: Mix in some fresh herbs, like basil or thyme, for a fresh taste. These seasonal variations keep the drink exciting all year! You can store any leftover Pink Drink in the fridge. Use a sealed jar or container. This keeps the drink fresh and tasty. It is best to consume it within 2 days for the best flavor. If you see any changes in color or smell, it is time to toss it. The Pink Drink is best served cold, so reheating is not recommended. If you want to warm it up, do so gently. Use a low heat on the stove. Stir it often to avoid burning. But remember, the taste is best when cold. - Coconut milk: Canned coconut milk lasts about 5 years if unopened. Once opened, use it within a week. - Almond milk: Unopened almond milk can last up to a year. Once opened, aim to use it within 7-10 days. - Hibiscus tea: Dried hibiscus flowers can last a year in a cool, dry place. Brewed hibiscus tea should be used within 3 days. - Strawberries: Fresh strawberries last about 3-7 days in the fridge. Check for mold before using. These tips help keep your ingredients fresh and your Pink Drink delicious! The Starbucks Pink Drink began as a popular secret menu item. Fans loved its vibrant color and fruity taste. It gained fame on social media, attracting many new fans. The drink features a mix of coconut milk, strawberries, and hibiscus tea. People enjoy its refreshing flavor on hot days. Yes, you can make this drink without hibiscus tea. You can use other teas, like green tea or white tea. Just brew your chosen tea and let it cool. The flavor will change but still taste great. You can also try juice or flavored sparkling water for a fun twist. To adjust the sweetness, change the amount of agave syrup. Start with two tablespoons, then taste it. Add more syrup if you like it sweeter. If you want less sweetness, use less syrup. You can also use other sweeteners, like honey or maple syrup, to find your perfect balance. In this post, I shared how to make the popular Starbucks Pink Drink. We covered the key ingredients and their substitutes, plus step-by-step brewing and assembly instructions. I also shared tips for flavor and presentation that will help avoid common mistakes. Consider the fun variations to make it your own. Store leftovers safely and enjoy them later. Hibiscus tea has a rich history and you can customize sweetness to fit your taste. Now you can make this drink confidently at home.$

Refreshing Pink Dream

A delightful and visually stunning drink combining coconut milk, hibiscus tea, and fresh strawberries.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Beverage

Cuisine Fusion

Servings 2

Calories 150 kcal

Ingredients

1 cup coconut milk
1 cup fresh strawberries, sliced into rounds
1 cup unsweetened almond milk
1 cup hibiscus tea, brewed and cooled
2 tablespoons agave syrup
0.5 teaspoon pure vanilla extract
as needed cubes ice cubes

Instructions

Begin by brewing the hibiscus tea. Use boiling water to steep the hibiscus petals for about 5-7 minutes, then allow it to cool completely (approximately 15-20 minutes). Once cooled, you can place it in the fridge for a refreshing chill.
In a large mixing glass or cocktail shaker, combine the coconut milk, almond milk, agave syrup, and vanilla extract. Stir vigorously to ensure the agave syrup is fully dissolved and integrated into the milk mixture.
Prepare your serving glasses by adding a generous handful of ice cubes to each glass to keep your drink wonderfully chilled.
Carefully pour in the cooled hibiscus tea over the ice and milk mixture. Gently stir with a spoon to create a lovely marbled appearance, being careful not to completely mix the vibrant colors.
Top each glass with the freshly sliced strawberries, allowing them to float on top and enhance the drink's aesthetics.
Serve immediately for optimal flavor and visual appeal, enjoying the refreshing blend of flavors.

Notes

Use clear glasses to beautifully display the enchanting pink hues and floating strawberries. Consider garnishing with a sprig of fresh mint or a slice of lime for added color and aroma.

Keyword hibiscus tea, refreshing drink, strawberry