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- 2 cups oyster crackers - 1 cup packed brown sugar - ½ cup unsalted butter - ¼ cup light corn syrup - 1 teaspoon pure vanilla extract - ½ teaspoon flaky sea salt (plus more for garnish) - ¼ teaspoon baking soda - Optional: 1 cup finely chopped pecans or walnuts Salted caramel oyster cracker bites use simple ingredients you can find easily. The oyster crackers add a nice crunch. Brown sugar gives sweetness and color. Unsalted butter makes the caramel rich and creamy. Light corn syrup keeps the caramel smooth and prevents it from hardening too fast. Pure vanilla extract adds a warm flavor. Flaky sea salt balances the sweetness perfectly. Baking soda helps the caramel bubble and thicken. If you like nuts, chopped pecans or walnuts can add extra taste and texture. Gather these items before you start. The process is quick and fun! You’ll enjoy making these bites as much as eating them. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This helps the bites bake evenly. 2. Line a large baking sheet with parchment paper. This keeps the bites from sticking. 1. In a medium saucepan, combine: - 1 cup packed brown sugar - ½ cup unsalted butter, cut into pieces - ¼ cup light corn syrup - 1 teaspoon pure vanilla extract Place the saucepan over medium heat. Stir often until it boils. 2. Once boiling, let the mixture cook for about 5 minutes. It will get thicker and smoother. 3. Remove the saucepan from heat. Quickly add ¼ teaspoon baking soda. Stir well, but be careful! The mixture will bubble. 4. In a large bowl, put 2 cups oyster crackers. Pour the warm caramel over them. Use a spatula to fold and coat each cracker gently. 5. If you want, add 1 cup finely chopped pecans or walnuts for extra crunch and flavor. 1. Spread the coated oyster crackers onto the prepared baking sheet. Make sure they are in a single layer. 2. Bake in the preheated oven for 8-10 minutes. Stir the mixture halfway through to get even caramelization. The crackers should turn golden. 3. When done, take the sheet out of the oven and sprinkle ½ teaspoon flaky sea salt on top. This gives the sweet and salty taste. 4. Let the bites cool completely on the baking sheet. Once cool, break them into tasty clusters. Enjoy your salted caramel oyster cracker bites! To get the perfect caramel, heat your mixture slowly. Start on medium heat and stir often. When it boils, let it bubble for about five minutes. This helps thicken the caramel just right. After five minutes, remove it from heat. Adding baking soda is key. It makes the caramel light and bubbly. Just be careful as it foams up. Stir it in quickly for the best result. Stirring during baking is very important. Halfway through, give the mixture a good stir. This helps the caramel coat the crackers evenly. It also ensures they bake well and don’t burn. For a great presentation, use a fun bowl or jar. Clear glass works well to show off the bites. You can drizzle more warm caramel on top for extra flair. Pair these bites with coffee or tea. They also go well with sweet drinks like lemonade. If you want a savory option, try serving with cheese or nuts. This mix of flavors makes for a great snack spread. You can add nuts for extra crunch. Chopped pecans or walnuts work nicely. Just mix them in with the crackers before baking. If you want to switch things up, try using different salts. Flavored sea salts can add a unique twist. You can also adjust the recipe for dietary needs. Use dairy-free butter or sugar substitutes if needed. This way, everyone can enjoy these tasty bites! Pro Tips Use Fresh Ingredients: Always ensure your butter and vanilla extract are fresh for the best flavor in your caramel sauce. Watch the Caramel Closely: Caramel can go from perfect to burnt quickly. Keep an eye on it while it boils, and stir frequently. Experiment with Nuts: Try using different types of nuts like almonds or pecans to add unique flavors and textures to your bites. Storage Tips: Store your salted caramel oyster cracker bites in an airtight container to keep them crunchy and fresh for longer. {{image_4}} You can change up the taste of your salted caramel oyster cracker bites easily. One fun way is by adding a chocolate drizzle on top. Melt some chocolate and pour it over your bites after they cool. This will give them a deeper, richer flavor. Another idea is to incorporate spices. A pinch of cinnamon can add warmth. If you like a kick, try a dash of cayenne pepper. Both will surprise your taste buds! You can also play with toppings for extra crunch and flavor. Try using different types of nuts or seeds. Chopped almonds or sunflower seeds can be great choices. They add a fun texture and taste. Experimenting with flavored sea salts can elevate these bites too. Look for options like garlic or smoked salt. These will bring a new twist to the sweet and salty mix. Enjoy trying out these variations! To keep your salted caramel oyster cracker bites fresh, store them in an airtight container. This will help them stay crunchy. You can use glass jars or plastic containers with tight lids. Just make sure they are completely cool before sealing. If you add nuts, the bites might not last as long. Check for any signs of moisture before storage. At room temperature, these bites can last about a week. Keep them in a cool, dry place. If you want to save them longer, you can freeze them. Place the bites in a freezer-safe bag, removing as much air as you can. They will stay good for up to three months. When you're ready to enjoy them, just let them thaw at room temperature. Can I make these Salted Caramel Oyster Cracker Bites ahead of time? Yes, you can make these bites ahead of time. Just store them in an airtight container. They stay fresh for up to a week. If you want to keep them longer, consider freezing them. What can I use if I don’t have corn syrup? If you don’t have corn syrup, you can use honey or maple syrup. Both will work well in the recipe. They add a nice flavor twist, too! Why is my caramel too hard or too soft? Caramel can turn hard if cooked too long. Keep an eye on it while it boils. If it’s too soft, it might need more cooking time. Aim for a smooth, thick texture. How do I prevent the crackers from sticking together? To prevent sticking, make sure to coat the crackers well with caramel. Spread them out evenly on the baking sheet. Stir them halfway through baking for even coverage. You learned how to make Salted Caramel Oyster Cracker Bites. We covered the ingredients, cooking steps, and tips for success. You now know how to store and enjoy these bites. Don’t forget to try different toppings or flavors. Experimenting adds fun! With this recipe, you can impress family and friends at any gathering. Enjoy your tasty treats and happy cooking!

Salted Caramel Oyster Cracker Bites

Deliciously sweet and salty bites made with oyster crackers coated in caramel.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 cups oyster crackers
  • 1 cup packed brown sugar
  • ½ cup unsalted butter, cut into pieces
  • ¼ cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon flaky sea salt, plus more for garnish
  • ¼ teaspoon baking soda
  • 1 cup finely chopped pecans or walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • In a medium saucepan, combine the packed brown sugar, butter pieces, light corn syrup, and pure vanilla extract. Place the saucepan over medium heat. Stir the mixture frequently until it reaches a rolling boil.
  • Once boiling, allow the mixture to cook undisturbed for approximately 5 minutes. You want it to thicken slightly, creating a smooth caramel consistency.
  • Carefully remove the saucepan from the heat. Quickly add the baking soda and stir to incorporate. The caramel will bubble and foam, so be cautious.
  • In a large mixing bowl, place the oyster crackers. Pour the warm caramel sauce over the crackers, using a spatula to gently fold and coat each cracker evenly.
  • If desired, incorporate the chopped pecans or walnuts into the mixture for an extra layer of flavor and crunch.
  • Transfer the coated oyster crackers onto the prepared baking sheet, spreading them into a single, even layer to promote even baking.
  • Bake the crackers in the preheated oven for 8-10 minutes. Stir the mixture halfway through the baking time to ensure even caramelization. The crackers should be golden, and the caramel should be bubbling.
  • Once baked, take them out of the oven and immediately sprinkle the flaky sea salt over the hot caramel-covered crackers for that perfect salty-sweet balance.
  • Allow the bites to cool on the baking sheet completely. Once cool, break them into delightful clusters that can be easily enjoyed.

Notes

Serve in a decorative bowl or jar and drizzle with additional warm caramel for extra indulgence.
Keyword caramel, oyster crackers, snack