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Here is a list of ingredients you will need for the salted caramel pretzel bars: - 2 cups crushed pretzels - 1 cup unsalted butter, melted - 3/4 cup packed brown sugar - 1 cup granulated sugar - 1 cup sweetened condensed milk - 2 cups chocolate chips (semi-sweet or dark) - 1 teaspoon vanilla extract - Sea salt for sprinkling These ingredients create a perfect mix of sweet and salty flavors. The crushed pretzels add crunch. The caramel brings a rich sweetness. The chocolate layers it all together. Using unsalted butter helps control the saltiness. You can adjust the sea salt to your taste. This recipe is a fun way to enjoy treats at home. You’ll find that the combination is truly addictive. For the full recipe, check out the main section. 1. Preheat your oven to 350°F (175°C). 2. Prepare an 8x8 inch baking dish. Line it with parchment paper. Let the edges hang over for easy removal. 3. In a bowl, mix 2 cups of crushed pretzels with 1 cup of melted butter. 4. Stir well until every pretzel crumb is coated. 5. Press the mix firmly into the bottom of the baking dish to form a solid crust. 1. In a saucepan, combine 3/4 cup brown sugar, 1 cup granulated sugar, and 1 cup sweetened condensed milk. 2. Set the heat to medium and stir until the sugars dissolve. 3. Bring the mix to a gentle boil. Cook it for 3-4 minutes without stirring. 4. Remove the pan from heat and stir in 1 teaspoon vanilla extract. 1. Carefully pour the caramel over the pretzel crust. 2. Spread it evenly with a spatula. 3. In the same saucepan, melt 2 cups of chocolate chips over low heat. 4. Stir for 2-3 minutes until the chocolate is smooth. 5. Pour the melted chocolate over the caramel layer. Spread it evenly. 6. Sprinkle sea salt over the chocolate layer to taste. 7. Let the bars cool for 10-15 minutes at room temperature. 8. Transfer them to the refrigerator and let them set for 1 hour. 9. Lift the bars out using the parchment paper. Cut them into squares or rectangles. Enjoy your Salted Caramel Pretzel Bars! For more details, check the Full Recipe. To get a great crust for your salted caramel pretzel bars, press the pretzel mix into the dish firmly. This helps create a solid base. If you don’t press hard enough, the crust may crumble when you cut the bars. For the chocolate topping, melt the chocolate slowly over low heat. Stir it often to keep it smooth. If the chocolate burns, it will not melt well. You want a glossy finish on top that looks inviting. These bars go great with ice cream or whipped cream. The cold creaminess pairs well with the sweet and salty flavors of the bars. For a fancier look, try garnishing them with crushed pretzels or a drizzle of melted chocolate. A sprinkle of sea salt adds a nice touch too. It enhances the sweet and salty mix. {{image_4}} You can change up the flavors in your salted caramel pretzel bars easily. Adding nuts gives a nice crunch. Try pecans or walnuts for a rich taste. You can also mix in your favorite flavored chocolate. Dark chocolate adds depth, while milk chocolate is sweeter. Just pick what you like best! If you need gluten-free options, use gluten-free pretzels. They work just as well in this recipe. For a vegan twist, swap out the butter with coconut oil. Use dairy-free chocolate chips too. These adjustments keep the taste great while fitting your needs. Enjoy making these bars in a way that suits you! To keep your salted caramel pretzel bars fresh, store them in an airtight container. Place parchment paper between layers if you stack them. This method prevents sticking and maintains texture. Store at room temperature for up to three days. If you want them to last longer, refrigerate them. This can keep them fresh for about a week. You can freeze salted caramel pretzel bars for later enjoyment. Cut the bars into squares before freezing. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This method helps avoid freezer burn. When you want to eat them, simply take them out and let them sit at room temperature for about 30 minutes. Enjoy their sweet and salty goodness! For the full recipe, check out the details above. What are salted caramel pretzel bars? Salted caramel pretzel bars are a sweet and salty treat. They have a crunchy pretzel crust, a creamy caramel layer, and a smooth chocolate topping. The mix of flavors makes them hard to resist! How long do salted caramel pretzel bars last? When stored in an airtight container, these bars last about a week. If you keep them in the fridge, they can last a bit longer. Just make sure they stay sealed to keep them fresh. Can I make these bars ahead of time? Yes, you can easily make salted caramel pretzel bars ahead of time. They are great for parties or snacks. Just prepare them, let them cool, and store them until you are ready to serve. Why is my caramel too thin? If your caramel is too thin, you might not have cooked it long enough. Make sure to let it bubble gently for the full time stated in the recipe. This helps it thicken properly. How to fix a chocolate layer that hardens too much? If your chocolate layer hardens too much, you can gently reheat it. Place it in a microwave for a few seconds at a time, stirring in between. This should help it melt back into a smooth layer. In this article, we explored how to make delicious salted caramel pretzel bars. We covered ingredients, preparation, and assembly. I shared tips to perfect your texture and suggested fun variations. You learned how to store and freeze leftovers for later enjoyment. These bars are a tasty treat that anyone can make. Experiment with flavors and serve them in fun ways. Enjoy your baking adventure!

Salted Caramel Pretzel Bars

Indulge your sweet tooth with these irresistible Salted Caramel Pretzel Bars! This easy recipe combines a crunchy pretzel crust, creamy caramel, and luscious chocolate, all topped with a sprinkle of sea salt for the perfect sweet and salty treat. Perfect for parties or a cozy night in, these bars will satisfy any craving. Click through to discover how to create this delicious dessert that everyone will love!
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Ingredients
  

2 cups crushed pretzels

1 cup unsalted butter, melted

3/4 cup packed brown sugar

1 cup granulated sugar

1 cup sweetened condensed milk

2 cups chocolate chips (semi-sweet or dark)

1 teaspoon vanilla extract

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing the edges to hang over the sides to facilitate easy removal later.

    In a large mixing bowl, combine the crushed pretzels with the melted butter. Mix thoroughly until each pretzel crumb is coated with the butter. Press this combination firmly and evenly into the bottom of the prepared baking dish, forming a solid crust.

      In a medium saucepan set over medium heat, combine the brown sugar, granulated sugar, and sweetened condensed milk. Stir continuously until all sugars are dissolved and the mixture reaches a gentle boil. Allow it to boil for 3-4 minutes without stirring, letting it bubble gently.

        Remove the saucepan from the heat source and stir in the vanilla extract, ensuring it is fully incorporated into the mixture.

          Carefully pour the caramel sauce over the pretzel crust, spreading it evenly with a spatula to cover all corners.

            In the same saucepan (or an alternate one if needed), add the chocolate chips and melt them over low heat. Stir continuously for about 2-3 minutes until the chocolate is completely smooth and glossy, avoiding any burning.

              Once fully melted, pour the chocolate over the caramel layer and use a spatula to spread it evenly across the surface.

                Generously sprinkle sea salt over the chocolate layer, adjusting the amount to match your taste preferences for that perfect sweet and salty balance.

                  Let the bars cool at room temperature for approximately 10-15 minutes before transferring them to the refrigerator. Allow them to set completely for at least 1 hour, ensuring a firm texture.

                    Once set, gently lift the bars out of the baking dish using the overhanging parchment paper. Cut into squares or rectangles for serving.

                      Prep Time: 25 minutes | Total Time: 1 hour 30 minutes | Servings: 16 bars

                        - Presentation Tips: Serve the bars on a decorative platter and add an elegant drizzle of extra melted chocolate on top. Finish with a light sprinkle of sea salt for an eye-catching and flavorful touch.