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For a rich and tasty beef Bolognese, you need: - 1 pound ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 medium carrot, diced - 1 stalk celery, diced - 1 can (28 ounces) crushed tomatoes - 2 tablespoons tomato paste These main ingredients form the base of your sauce. The ground beef adds richness. The veggies give texture and sweetness. Canned tomatoes and tomato paste bring acidity and depth. To enhance the flavor of your sauce, gather these seasonings: - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional for added heat) - Salt and freshly ground black pepper, to taste Seasonings are key. Oregano and basil add warmth and aroma. Red pepper flakes can give your sauce a spicy kick. Always taste as you season for the best balance. Don’t forget these extra ingredients: - 2 tablespoons olive oil - 1 cup beef broth - Fresh basil or parsley, for garnish Olive oil helps sauté the veggies and beef. Beef broth adds moisture and flavor. Fresh herbs brighten the dish when you serve it. They make your meal not just tasty, but beautiful too! {{ingredient_image_2}} 1. Sautéing the onion, carrot, and celery Start by warming the olive oil in a large pot over medium heat. Add the finely chopped onion, diced carrot, and diced celery. Sauté these veggies for about 5-7 minutes. Cook until they soften and the onion turns translucent. 2. Incorporating garlic for flavor Next, add the minced garlic to the pot. Stir it around for about 1 minute. This step lets the garlic release its tasty aroma, making your sauce even better. 1. Browning ground beef in the pot Now, increase the heat to medium-high. Add the ground beef to the pot. Cook it for about 8-10 minutes. Make sure the beef turns brown all over. 2. Breaking meat into smaller pieces As you cook, use a wooden spoon to break the beef into smaller bits. This helps the meat cook evenly. 1. Mixing in tomatoes and beef broth Once the beef is browned, pour in the crushed tomatoes. Add the tomato paste and beef broth. Stir everything well to combine. 2. Adjusting spices and simmering time Sprinkle in the dried oregano, dried basil, and red pepper flakes if you like heat. Season with salt and freshly ground black pepper. Bring the sauce to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes. For richer flavor, simmer up to 2 hours. Stir it occasionally to keep it from sticking. For deep flavor, cook your Bolognese sauce for at least 30 minutes. I often go for an hour or even two. The longer you let it simmer, the richer the taste. If you want a thicker sauce, let it simmer uncovered. This allows moisture to escape, making the sauce denser. If it gets too thick, just add a splash of beef broth to loosen it up. Bolognese pairs best with pasta like tagliatelle or pappardelle. These noodles hold the sauce well. For a fun twist, try it with gnocchi or even polenta. When serving, sprinkle fresh basil or parsley on top for color. A light dusting of grated Parmesan cheese adds extra flavor and charm. One common mistake is overcooking the vegetables at the start. Aim for soft, not mushy. Monitor those onions, carrots, and celery closely. Another mistake is skipping the simmering step. If you rush, your sauce may taste flat. Let it simmer and develop those lovely, layered flavors. Pro Tips Use Fresh Herbs: Fresh basil or parsley can elevate the flavor of your Bolognese sauce. Add them just before serving for the best aroma and taste. Don’t Rush the Simmer: Allowing your sauce to simmer for longer develops deeper flavors. If time permits, aim for at least 1 hour of simmering. Enhance with Wine: Adding a splash of red wine after browning the meat can add complexity to the sauce. Let it cook off before adding the tomatoes. Perfect Pasta Pairing: For the best experience, cook your pasta al dente and toss it in the sauce just before serving. This allows the pasta to absorb some sauce flavor. {{image_4}} You can enjoy Bolognese without beef. Use mushrooms or lentils to create a hearty dish. Mushrooms add a rich, umami flavor. They can mimic the texture of meat. Lentils are full of protein and fiber. They soak up the sauce well, making each bite satisfying. You can mix and match these ingredients to find your favorite taste. Try different types of mushrooms, like portobello or shiitake, for added depth. Bolognese sauce varies across Italy. Each region has its own twist. In Bologna, the sauce is thick and rich. It often includes milk or cream for a creamy texture. In Naples, they use more tomatoes and less meat. This version is lighter and fresher. Northern regions may add pancetta or prosciutto for extra flavor. Explore these different styles to find a Bolognese you love. To make your Bolognese even richer, consider adding wine or cream. A splash of red wine can enhance the flavor. It adds depth and a slight sweetness. Cream makes the sauce smooth and velvety. Just stir it in at the end of cooking. You can also try adding a pinch of nutmeg for warmth. Each of these additions can elevate your dish to new heights. To store leftovers in the refrigerator, let the sauce cool first. Place it in an airtight container. This keeps the sauce fresh for up to four days. Make sure to label the container with the date. It’s best to use the sauce within this time for optimal taste. For long-term storage, freezing the Bolognese sauce is a great option. Allow the sauce to cool completely. Then, pour it into freezer-safe bags or containers. Remove as much air as possible before sealing. This helps prevent freezer burn. The sauce can last up to three months in the freezer. Remember to date your containers for easy tracking! When it’s time to enjoy your Bolognese again, reheating it properly is key. Thaw it overnight in the fridge if frozen. Reheat on the stove over low heat. Stir the sauce frequently to keep it from sticking. If the sauce seems thick, add a splash of beef broth or water. This keeps the flavor and texture just right. For microwave reheating, use a microwave-safe dish and cover it. Heat in short bursts, stirring in between. Enjoy your meal just as if it were freshly made! Bolognese sauce lasts about 3 to 4 days in the fridge. To store it safely, place it in an airtight container. This keeps it fresh and prevents strong smells from spreading. Always check for any signs of spoilage before using it. If it smells off or has changed color, toss it out. Yes, you can make Bolognese sauce ahead of time. Preparing it in advance has many benefits. First, the flavors deepen as it sits. This makes the sauce even tastier. You can store it in the fridge for up to 4 days or freeze it for up to 3 months. Just be sure to let it cool before storing. This helps keep the texture and flavor intact. The best pasta for Bolognese is tagliatelle or pappardelle. These wide noodles grab the sauce well. You can also use spaghetti, which is a classic choice. Remember to cook the pasta al dente for the best texture. Pair it with a sprinkle of cheese and fresh herbs for a delicious meal. Enjoy your hearty dish! In this post, we explored how to make a hearty Beef Bolognese. We discussed the main ingredients like ground beef and fresh veggies. I shared step-by-step instructions for making and serving your sauce. We also covered tips for perfecting your Bolognese, plus variations for personal touches. Remember, cooking allows room for creativity. Don't hesitate to tweak the recipe to suit your taste. Enjoy crafting your dish, and relish the warm, rich flavors of this classic meal.

Savory Hearty Beef Bolognese

A rich and flavorful beef Bolognese sauce perfect for pasta.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • for garnish fresh basil or parsley

Instructions
 

  • In a large pot over medium heat, warm the olive oil. Add the finely chopped onion, diced carrot, and diced celery to the pot. Sauté the vegetables for about 5-7 minutes or until they soften and the onion becomes translucent.
  • Incorporate the minced garlic into the pot. Stir frequently for about 1 minute, allowing the garlic to release its aromatic flavor.
  • Increase the heat to medium-high. Add the ground beef to the pot. Cook the beef, breaking it up with a wooden spoon, until it has browned completely, which should take approximately 8-10 minutes.
  • After the beef is browned, pour in the crushed tomatoes, add the tomato paste, and pour in the beef broth. Stir well to ensure all ingredients are evenly mixed.
  • Sprinkle in the dried oregano, dried basil, and red pepper flakes (if you desire extra heat). Season the mixture generously with salt and freshly ground black pepper to taste.
  • Bring the sauce to a gentle simmer. Once simmering, reduce the heat to low. Cover the pot and allow it to simmer for at least 30 minutes, stirring occasionally. For richer flavor, consider simmering for up to 2 hours—the longer, the better!
  • Give the sauce a taste. Adjust seasonings by adding more salt, pepper, or herbs as needed. Stir the sauce occasionally to prevent it from sticking to the bottom of the pot.
  • Once the sauce has finished cooking, remove the pot from heat. Let it sit for a few minutes before serving to allow the flavors to settle.

Notes

Serve over your favorite pasta and garnish with fresh basil or parsley.
Keyword beef, bolognese, pasta, sauce