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- 1 cup rolled oats - 2 cups vegetable broth (or water) - 2 large eggs - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup fresh spinach, roughly chopped - 1 medium tomato, diced - 1/2 teaspoon smoked paprika - Salt and freshly ground pepper to taste - Fresh herbs for garnish (such as parsley or chives) - Optional: Olive oil for drizzling Savory oatmeal is a great choice for breakfast. You can enjoy it warm and filling. Rolled oats are the base here. They give you good fiber and energy. Using vegetable broth adds rich flavor. It makes the dish taste better than water. You can easily add your favorite veggies. I love using onions and garlic for a savory kick. Fresh spinach and tomatoes add color and nutrients. Smoked paprika gives a warm flavor. Salt and pepper bring everything together. For the eggs, I prefer poached. They add creaminess on top of the oatmeal. You can also drizzle olive oil for extra richness. Fresh herbs make everything pop! For the full recipe, check out the details to get started on this delicious meal. - Step 1: Simmer the vegetable broth or water in a medium saucepan. - Step 2: Add the rolled oats to the simmering broth. Cook for about 5-7 minutes. Stir often until the oats get creamy and tender. - Step 3: In a skillet, heat olive oil over medium heat. Sauté the finely chopped onion for 3-4 minutes until soft and translucent. - Step 4: Add minced garlic and sauté for another minute until it smells great. - Step 5: Stir in the chopped spinach and diced tomato. Cook for 2-3 minutes until the spinach wilts and the tomato softens. - Step 6: Once the oatmeal is ready, mix in the sautéed veggies. - Step 7: Season with smoked paprika, salt, and pepper. Stir well to combine all the flavors. - Step 8: In a small saucepan, bring water to a light simmer. Crack each egg into a bowl and gently slide it into the water. Poach the eggs for 3-4 minutes. The whites should be set, but the yolks stay runny. - Tips for perfect poached eggs: Use fresh eggs for the best results. Don’t rush; let them cook gently for the right texture. Now you have a delicious bowl of savory oatmeal! You can find the full recipe above. For the best texture in your savory oatmeal, aim for a creamy and thick consistency. Rolled oats work great because they absorb liquid well. Cook them until they are tender but not mushy. Adjust the seasoning to suit your taste. Add a pinch of salt and pepper, then taste before serving. You can always add more if needed. Make your dish eye-catching by plating it nicely. Spoon the oatmeal into bowls, then gently place the poached egg on top. For a touch of flair, drizzle olive oil over the dish. A sprinkle of red pepper flakes adds a nice spice for those who enjoy a kick. Pairing it with crusty bread makes it even better. To take your savory oatmeal up a notch, consider adding more toppings. Chopped avocado or crispy bacon can add richness. You could also add grated cheese for extra flavor. Fresh herbs, like parsley or chives, pair well and add a burst of freshness. They also make the dish look pretty. {{image_4}} You can change the eggs in savory oatmeal to fit your taste. Tofu works well as a great substitute. It absorbs flavors well, and it adds a nice texture. Simply stir in cooked, crumbled tofu at the end. Avocado is another option. You can slice it and place it on top for creaminess. If you prefer meat, try cooked chicken or salmon. Both add protein and pair well with the oatmeal. Spices can really change the taste of your savory oatmeal. Try adding cumin for a warm flavor. Chili powder gives it a kick and makes it exciting. You can also use fresh herbs like basil or cilantro to brighten it up. For vegetables, think about bell peppers, mushrooms, or even zucchini. They add color and nutrients to your meal. You can cook your oatmeal in different ways. Baking it gives a unique texture. Just mix your ingredients in an oven-safe dish and bake until fluffy. For a quick meal, use the microwave. Combine your oats and broth in a bowl and cook for a few minutes. This makes it easy for busy mornings. You can enjoy a tasty breakfast in no time! For the full recipe, check out the earlier section. To store leftovers, let your savory oatmeal cool down. Place it in a sealed container and refrigerate. It will stay fresh for about 3 days. To keep it fresh, store it in an airtight container. This helps prevent it from drying out and absorbing other odors. You can freeze portions for later meals. Spoon your leftover oatmeal into freezer-safe containers. Make sure to leave some space at the top, as it will expand when it freezes. It can last up to 2 months in the freezer. When you're ready to enjoy it, thaw it overnight in the fridge. For reheating, you have a few options. The stove works best. Just add a splash of water to keep it creamy. Heat it on low, stirring often. You can also use a microwave. Place it in a bowl, cover it, and heat in short bursts, stirring each time. This way, your oatmeal stays smooth and delicious. You can easily make savory oatmeal dairy-free. Use vegetable broth or water as your base. Instead of butter, try olive oil for cooking. If you want creaminess, add mashed avocado or almond milk. Nutritional yeast can add a cheesy flavor without dairy. Yes, you can prepare savory oatmeal ahead of time. Cook the oats and veggies, then store them in the fridge. You can keep it for up to three days. When ready to eat, simply reheat it on the stove or in the microwave. Add fresh eggs just before serving for best results. You can mix in many fun ingredients. Try adding cooked bacon or sausage for protein. Chopped bell peppers, mushrooms, or kale add great flavor and nutrients. For a spicy kick, add hot sauce or red pepper flakes. Cheese or fresh herbs can also enhance the taste. This recipe works well for meal prep. You can double or triple the ingredients. Store each serving in an airtight container. Just remember to poach the eggs fresh when serving. This way, you keep the eggs runny and delicious. Enjoy your week with easy, tasty meals! This blog post covered a tasty and simple savory oatmeal recipe. We explored its key ingredients, step-by-step cooking instructions, and tips for perfecting flavors. You can customize it with different proteins and spices, making it versatile for any meal. Remember, you can store leftovers easily and enjoy a quick meal later. Savory oatmeal offers a healthy twist, and I hope you try it soon. Happy cooking!

Savory Oatmeal with Egg

Elevate your breakfast with this delicious savory oatmeal with poached eggs! Packed with nutritious ingredients like rolled oats, fresh spinach, and flavorful spices, this comforting dish will keep you fueled all morning. Follow our simple steps to create a creamy, satisfying meal topped with perfectly poached eggs. Click through to explore the full recipe and discover tips for a beautiful presentation that will impress at any table!
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Ingredients
  

1 cup rolled oats

2 cups vegetable broth (or water)

1 teaspoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1 medium tomato, diced

2 large eggs

1/2 teaspoon smoked paprika

Salt and freshly ground pepper to taste

Fresh herbs for garnish (such as parsley or chives)

Instructions
 

In a medium saucepan, add the vegetable broth (or water) and bring it to a gentle simmer over medium heat.

    Add the rolled oats to the simmering broth, stirring well. Allow to cook for approximately 5-7 minutes, stirring occasionally, until the oats become creamy and tender.

      While the oats are cooking, heat the olive oil in a separate skillet over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and soft.

        Add the minced garlic to the skillet with the onion and sauté for an additional minute, or until fragrant.

          Stir in the chopped spinach and diced tomato into the skillet, cooking for another 2-3 minutes until the spinach wilts and the tomato softens.

            Once the oatmeal is cooked, stir in the sautéed vegetable mixture. Season generously with smoked paprika, salt, and freshly ground pepper to suit your taste. Mix well to combine.

              In another small saucepan, fill with water and bring it to a light simmer to poach the eggs. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain runny.

                To assemble, spoon the savory oatmeal into individual bowls. Carefully place a poached egg on top of each serving and garnish with a sprinkle of fresh herbs.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings

                    - Presentation Tips: For an extra touch, drizzle a bit of olive oil over the dish and sprinkle with red pepper flakes for a spicy kick. Pair this dish with a side of crusty bread for a satisfying meal!