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To make savory oatmeal with a fried egg, you'll need the following ingredients: - 1 cup rolled oats - 2 cups vegetable broth (or water) - 1 tablespoon olive oil - 2 large eggs - 1 ripe avocado, sliced - 1 cup fresh baby spinach - 1/2 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and freshly cracked pepper, to taste - Chopped fresh chives or green onions, for garnish This dish is not just tasty; it's also packed with nutrients. Each serving provides: - Calories: Approximately 350 - Protein: 12 grams - Carbohydrates: 40 grams - Fat: 18 grams - Fiber: 9 grams - Vitamins: Rich in vitamins A, C, and K from spinach and avocado To prepare this dish, gather the following kitchen tools: - Medium saucepan for cooking oats - Non-stick skillet for frying eggs - Measuring cups and spoons - Stirring spoon - Serving bowls for plating With these ingredients and tools, you are ready to create a warm, savory bowl of oatmeal topped with a perfectly fried egg. This dish is simple yet satisfying, making it a great choice for breakfast or any meal of the day. For the full recipe, check out the detailed instructions provided earlier. To make savory oatmeal, start by boiling vegetable broth or water in a medium saucepan. This step is key for flavor. Use two cups of broth for one cup of rolled oats. Once the liquid boils, add the oats and a pinch of salt. Lower the heat to a gentle simmer. Stir the oats often. Cook for about 5-7 minutes until they are creamy. If you want a looser texture, add a splash more broth or water. Once done, take the saucepan off the heat. Mix in garlic powder for extra taste. While the oats cook, heat olive oil in a non-stick skillet over medium heat. Crack two large eggs into the skillet. Cook them sunny-side up or to your liking. Season the eggs with salt and pepper. A pinch of smoked paprika adds a nice touch. When the eggs are ready, take them off the heat and place them on a plate. This way, they stay warm while you finish the dish. Now it’s time to put everything together! Spoon the savory oatmeal into deep serving bowls. Top each bowl with a fried egg. Arrange sliced avocado and fresh baby spinach around the egg. Garnish with chopped chives or green onions for a pop of color. This adds flavor and makes the dish look great. For a gourmet finish, drizzle a bit more olive oil on top. For more details, check out the Full Recipe. Enjoy this simple and tasty meal! To make your savory oatmeal stand out, use vegetable broth instead of water. This adds depth and richness. Cooking the oats at a gentle simmer creates a creamy base. Stir occasionally to keep them from sticking. Season with garlic powder and smoked paprika for a tasty twist. Adjust the salt and pepper to fit your taste. One common mistake is overcooking the oats. This can make them mushy. Keep an eye on them, and stop cooking when they are creamy but still have a bit of bite. Another mistake is not seasoning well. Taste the oatmeal as you cook, and add more seasoning if needed. Lastly, don’t forget to cook your eggs just right. A runny yolk adds great flavor and texture. For a beautiful presentation, serve the oatmeal in deep bowls. This creates a cozy feel. Carefully place the fried egg on top, and arrange avocado slices next to it. Adding fresh spinach brings color and freshness. A sprinkle of chives or green onions adds a nice touch. Drizzling a little olive oil on top makes it look gourmet. For the full recipe, check out the details above. {{image_4}} You can easily change some ingredients in this dish. If you need a gluten-free option, use gluten-free oats. For a plant-based choice, swap eggs for a tofu scramble. Instead of vegetable broth, chicken broth adds more flavor. You can also use flavored oils like sesame or avocado oil for a twist. To boost protein, try adding cooked beans or lentils. These add great texture and nutrition. You can also mix in some cheese, like feta or cheddar, for a creamy touch. Another option is to add some sliced smoked salmon or cooked sausage for a heartier meal. Play with different flavors to keep things exciting. Adding fresh herbs like basil or cilantro can brighten up the dish. You can also try spicy elements, like red pepper flakes or sriracha, for a kick. Consider including sautéed mushrooms or roasted vegetables for more depth. Remember, the secret is to mix and match until you find your favorite combo! For the full recipe, check out the earlier sections. To store leftover savory oatmeal, let it cool first. Then, place it in an airtight container. Refrigerate the container for up to three days. Use a separate container for the fried eggs. Keeping them apart helps maintain their texture. When you're ready to enjoy leftovers, heat the oatmeal on the stove. Add a splash of vegetable broth or water to make it creamy again. Stir often over medium heat until warmed through. For the eggs, you can reheat them in the microwave for about 30 seconds. Keep an eye on them to avoid overcooking. You can freeze savory oatmeal, but it's best to skip freezing the eggs. Pour the cooled oatmeal into freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. The oatmeal can last for up to two months in the freezer. To eat, thaw in the fridge overnight and reheat as described above. For the full recipe, check out the original cooking instructions. To make savory oatmeal, start with rolled oats. Cook them in vegetable broth for a rich flavor. Bring the broth to a boil, add the oats, and simmer until creamy. Stir in garlic powder for depth. Top with a fried egg for protein and taste. Yes, you can use water instead of broth. However, broth adds more flavor. If you prefer a lighter taste, water works well too. Just remember to season your oats with salt and pepper to enhance the dish. You can add many toppings to savory oatmeal. Try sliced avocado for creaminess. Fresh baby spinach adds a nice touch. You can also use cheese, herbs, or hot sauce for extra flavor. Explore your favorites to make it special. For the complete recipe, check the Full Recipe. This blog post covers all you need to make delicious savory oatmeal. We discussed ingredients, cooking steps, and tips for great flavor and texture. I shared helpful variations and smart storage tips as well. Remember, simple swaps can boost nutrition and taste. Avoid common mistakes for the best dish. With the right approach, your savory oatmeal will impress everyone. Enjoy experimenting with flavors and toppings. Happy cooking!

Savory Oatmeal with Fried Egg

Elevate your meal game with savory oatmeal topped with a fried egg! This delightful dish combines rolled oats with rich vegetable broth, bringing warmth and satisfaction to any breakfast or lunch. Packed with nutrients and flavor, it’s simple to prepare and customize with your favorite toppings. Ready to dive in? Click through for the full recipe and discover how to create this tasty and nutritious meal that will leave you craving more!
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Ingredients
  

1 cup rolled oats

2 cups vegetable broth (or water)

1 tablespoon olive oil

2 large eggs

1 ripe avocado, sliced

1 cup fresh baby spinach

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and freshly cracked pepper, to taste

Chopped fresh chives or green onions, for garnish

Instructions
 

In a medium saucepan, pour in the vegetable broth (or water) and bring it to a rolling boil. Once boiling, add the rolled oats along with a pinch of salt.

    Lower the heat to a gentle simmer and cook the oats for about 5-7 minutes, stirring occasionally, until they achieve a creamy texture. If you prefer your oatmeal a bit looser, add a splash more broth or water during cooking.

      While the oats are simmering, heat the olive oil in a non-stick skillet over medium heat. Carefully crack the eggs into the skillet and cook them sunny-side up or to your desired doneness. Season the eggs with salt, pepper, and a light sprinkle of smoked paprika for added flavor.

        Once the oats are fully cooked, remove the saucepan from heat and stir in the garlic powder. Taste and adjust the seasoning with more salt and pepper, if necessary.

          Once the eggs are cooked to your liking, remove the skillet from heat and set the fried eggs aside on a plate.

            To assemble, spoon generous servings of the savory oatmeal into deep serving bowls. Top each bowl with a fried egg, then artfully arrange the sliced avocado and a handful of fresh baby spinach on top.

              Finish the dish by garnishing with a sprinkle of chopped chives or green onions, enhancing both the presentation and flavor.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2

                  - Presentation Tips: Serve the oatmeal in deep bowls for a comforting look, and arrange the avocado slices elegantly beside the egg. Drizzle a bit more olive oil over the top for a gourmet finish and visual appeal. Enjoy!