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- 8 ounces cream cheese, softened - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 8 large flour tortillas (10-inch) - 8 ounces sliced salami (mix of spicy and mild) - 1 cup shredded mozzarella cheese - 1 cup fresh spinach leaves - Fresh parsley, for garnish To make salami pinwheels, gather these simple ingredients. The cream cheese gives a rich base. Dijon mustard adds a tangy kick. Garlic powder brings depth. Italian seasoning ties in lovely herb notes. Use large flour tortillas for easy rolling. Select a mix of spicy and mild salami for balance. Shredded mozzarella adds gooey goodness. Fresh spinach leaves add crunch and color. Lastly, chopped parsley adds a pop of freshness. With these ingredients, you can create a snack that pleases a crowd. The flavors blend well, and the colors are fun. This dish is not just tasty; it also looks great on a platter. {{ingredient_image_2}} In a bowl, combine 8 ounces of softened cream cheese, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Use a spatula to blend these ingredients until smooth and creamy. Make sure there are no lumps. This mixture adds a robust flavor to your pinwheels. Take a large flour tortilla and lay it flat on your board. Spread a generous layer of the cream cheese mixture over the tortilla, leaving a half-inch border. Next, layer 8 ounces of sliced salami evenly on top. Follow this with 1 cup of shredded mozzarella cheese and a handful of fresh spinach leaves. The spinach adds a nice crunch and a pop of color. Starting from one end, roll the tortilla tightly toward the other end. Press gently as you roll to keep everything secure. Once you finish, wrap each roll in plastic wrap. Chill the rolls in the refrigerator for 30 minutes. Chilling helps the cream cheese firm up, making it easier to slice. After chilling, remove the rolls from the plastic wrap. Using a sharp knife, slice each roll into 1-inch thick pinwheels. For clean cuts, wipe the knife with a damp cloth between slices. Arrange the colorful pinwheels on a platter. Garnish with freshly chopped parsley for a touch of elegance. Enjoy your tasty snack! To get beautiful pinwheels, roll them tightly. This helps to keep the filling inside. If you find it hard to slice, use a damp knife. This will give you clean, smooth cuts and keep the layers intact. You can change up the flavors by trying different cheeses or herbs. For a fun twist, add roasted red peppers or olives. These ingredients bring a new taste and make your pinwheels even more exciting. When serving, arrange your pinwheels on colorful platters. This adds a pop of color to your table. For a special touch, use garnishes like parsley or baby spinach. They make your dish look fresh and inviting. Pro Tips Use Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature for easier mixing and spreading, ensuring a smooth and creamy filling. Experiment with Tortilla Flavors: Try using flavored tortillas, such as spinach or sun-dried tomato, to add an extra layer of taste to your pinwheels. Chill for Better Slicing: Allow the rolled pinwheels to chill in the refrigerator. This helps firm them up, making them easier to slice without squishing the filling. Customize Fillings: Feel free to mix and match fillings; adding ingredients like roasted red peppers, olives, or different cheeses can elevate the flavor profile. {{image_4}} You can easily make vegetarian pinwheels. Substitute salami with roasted vegetables. Roasting brings out great flavors in veggies. Try bell peppers, zucchini, or eggplant. Next, use hummus instead of cream cheese. Hummus adds a rich taste and keeps it creamy. This variation is great for veggie lovers. For a kick, try spicy pinwheels. Add jalapeños or pepper jack cheese for heat. These ingredients add both spice and flavor. You could also use spicy mustard or hot salami. This twist makes your snack bold and exciting. Perfect for those who enjoy a bit of fire! You can create a sweet and savory version too. Add a layer of fruit preserves or fig jam. This adds a nice sweetness that pairs well with the salty salami. Use flavored cream cheese varieties for more depth. Cream cheese with herbs or garlic enhances the taste. This variation surprises and delights your guests! To keep your salami pinwheels fresh, wrap them tightly in plastic wrap. This helps lock in all the flavors. After wrapping, store them in the refrigerator. This way, they stay cool and tasty until you're ready to eat them. Yes, you can freeze these pinwheels for later use! To freeze, wrap each pinwheel in plastic wrap. Then, place them in a freezer-safe bag. When you want to eat them, thaw them in the fridge overnight. For serving, slice them while still cold for neat pieces. Salami pinwheels last about 3 to 5 days in the fridge. Keeping them wrapped helps maintain their taste and texture. Always check for freshness before serving. If they smell off or look strange, it’s best to toss them. Yes, you can make Salami Pinwheels ahead of time. Prepare them up to one day before your event. After rolling, wrap each pinwheel tightly in plastic wrap. This keeps them fresh in the fridge. Chill them for at least 30 minutes. This gives the cream cheese time to set. For best taste, serve them within 24 hours. To slice pinwheels, use a sharp knife. Clean the knife with a damp cloth after each cut. This prevents sticking and gives clean edges. Cut each roll into 1-inch thick slices. This size is perfect for snacking. Start from the center and work towards the ends for even pieces. Absolutely! You can customize the filling to fit your taste. Try different meats or cheeses. Hummus, roasted veggies, or even cream cheese with herbs work well. You can mix in olives for a salty kick. For a sweet touch, add fruit preserves. The options are endless! Salami Pinwheels can be gluten-free. Use gluten-free tortillas to make them safe for everyone. Many brands offer tasty options. Check the label for hidden gluten in salami or cheese. Fresh veggies and spreads can also add flavor without gluten. Enjoying these pinwheels is easy, even with dietary needs! You learned how to make tasty salami pinwheels. The steps are simple, and the flavors shine. Remember, you can tweak the recipe to suit your taste. Whether you prefer spicy or vegetarian options, there’s room for creativity. Store your pinwheels properly to keep them fresh and delicious. Enjoy making these fun snacks for your next gathering. With practice and some experimentation, you’ll impress your friends and family. Happy rolling!

Savory Salami Pinwheels

Delicious and easy-to-make pinwheels filled with cream cheese, salami, mozzarella, and fresh spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 8 ounces cream cheese, softened to room temperature
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 8 large flour tortillas (10-inch size recommended)
  • 8 ounces sliced salami, preferably a mix of spicy and mild
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach leaves, washed and dried
  • none Fresh parsley, finely chopped, for garnish

Instructions
 

  • In a mixing bowl, combine the softened cream cheese, Dijon mustard, garlic powder, and Italian seasoning. Use a spatula or whisk to blend the ingredients together until the mixture is smooth and creamy without lumps.
  • Place a flour tortilla flat on a clean cutting board or serving plate. With a spreading knife or spatula, generously spread an even layer of the cream cheese mixture across the surface of the tortilla, ensuring to leave about a half-inch border around the edges for easy rolling.
  • On top of the cream cheese mixture, layer several slices of salami, ensuring even coverage. Follow this by sprinkling a layer of shredded mozzarella cheese, then add a handful of fresh spinach leaves on top for a fresh crunch.
  • Starting from one end, carefully roll the tortilla tightly towards the other end, creating a compact log shape. Press gently as you roll to make sure everything is secure.
  • Repeat steps 2 to 4 until all tortillas have been filled and rolled with the remaining ingredients, setting any remaining filling aside for future use.
  • Once all the tortilla rolls are completed, wrap each roll tightly in plastic wrap to maintain their shape, and place them in the refrigerator for at least 30 minutes. Chilling will help the cream cheese mixture firm up and make slicing easier.
  • After the rolls have chilled, remove them from the plastic wrap. Using a sharp knife, slice each roll into pinwheels approximately 1-inch thick, wiping the knife with a damp cloth between cuts for cleaner edges.
  • Arrange the colorful pinwheels on a decorative serving platter. Garnish with freshly chopped parsley scattered on top or around the platter for an elegant and inviting presentation.

Notes

Chill the rolls for easier slicing.
Keyword appetizer, cream cheese, pinwheels, salami