Elevate your dinner nights with these Sheet Pan Fajitas that are bursting with flavor and super easy to make! Combine juicy chicken and vibrant bell peppers for a dish that’s as colorful as it is delicious. Perfect for busy weeknights, this one-pan recipe is ready in just 35 minutes. Click through to explore the full recipe and make your next meal a fiesta in your kitchen!
1 lb boneless, skinless chicken breasts, thinly sliced into strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 red onion, sliced into thin wedges
3 tablespoons olive oil
2 tablespoons fajita seasoning (can use store-bought or homemade)
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro, chopped, for garnish
Tortillas, for serving
Optional toppings: sour cream, guacamole, shredded cheese, salsa
![For tasty sheet pan fajitas, gather these key items: - 1 lb boneless, skinless chicken breasts, thinly sliced into strips - 1 red bell pepper, sliced into strips - 1 yellow bell pepper, sliced into strips - 1 green bell pepper, sliced into strips - 1 red onion, sliced into thin wedges - 3 tablespoons olive oil - 2 tablespoons fajita seasoning (can use store-bought or homemade) - Salt and pepper to taste - Juice of 1 lime - Fresh cilantro, chopped, for garnish - Tortillas, for serving The right seasoning brings flavor to your fajitas. I recommend using fajita seasoning. It blends well with chicken and veggies. You can buy it or make your own with these spices: - Chili powder - Cumin - Garlic powder - Onion powder - Paprika - Oregano Mix these spices to your taste for a personal touch. Toppings add fun and flavor to your meal. I suggest these options: - Sour cream - Guacamole - Shredded cheese - Salsa These toppings let everyone customize their fajitas for a tasty experience. Enjoy the Full Recipe to create your own delicious feast! First, gather your ingredients. This includes chicken, bell peppers, red onion, olive oil, and seasoning. The prep is easy and quick. Start by preheating your oven to 425°F (220°C). While it heats, grease a large sheet pan with cooking spray or a bit of olive oil. This prevents sticking. In a large bowl, mix your sliced chicken and veggies. Pour the olive oil over them, then add fajita seasoning, salt, and pepper. Toss everything well to coat. Spread the chicken and veggies evenly on the prepared sheet pan. Make sure that no pieces overlap. This helps them cook evenly. Place the pan in the hot oven. Bake for 20-25 minutes. Check that the chicken is fully cooked and the veggies are tender. When done, take the pan out and squeeze fresh lime juice over everything. This adds a nice zing. Finally, sprinkle chopped cilantro on top. Serve the fajitas hot with warm tortillas. You can set out toppings like sour cream, guacamole, shredded cheese, and salsa. Guests can customize their wraps as they like. This makes every bite special. For the full recipe, you can refer to the earlier section. Enjoy your colorful and tasty meal! To make the best sheet pan fajitas, start with fresh veggies. I love using colorful bell peppers and onions. Cut them into strips for even cooking. Thinly slice the chicken so it cooks quickly and stays juicy. Use a large sheet pan. This helps the chicken and veggies brown nicely. Don't crowd the pan; this keeps everything crispy. Bake until the chicken is cooked through. It should be 165°F inside. You can easily change the flavors. Swap chicken for shrimp or beef if you like. Try different spices too. Smoked paprika or chipotle powder adds a nice kick. If you want a vegetarian option, use black beans or tofu. For extra crunch, add corn or zucchini. Feel free to adjust the lime juice to your taste. You can also mix in your favorite herbs for a twist. Serve your fajitas hot right from the oven. Warm the tortillas so they are soft and pliable. Set up a toppings bar with sour cream, guacamole, and salsa. Fresh cilantro gives a nice touch. You can also add cheese or jalapeños for heat. Don’t forget to check out the Full Recipe for more ideas and tips! {{image_4}} You can make fajitas without meat. Just swap in your favorite veggies. Use mushrooms, zucchini, or eggplant instead. These veggies roast well and add great taste. You can also add black beans for protein. They give a nice texture and flavor. Just follow the same steps in the [Full Recipe], and you will have a delicious vegetarian meal. If you prefer beef, use flank steak or sirloin. Cut the meat into thin strips. Season it with fajita spices just like chicken. For seafood lovers, shrimp is a great choice too. Cook shrimp for about 10 minutes in the oven. Both beef and shrimp add a rich flavor. Use these proteins in place of chicken in the [Full Recipe]. Fajitas can easily be gluten-free. Just check your tortillas. Many brands offer gluten-free options. Also, ensure your seasoning is gluten-free. Some store-bought mixes may contain gluten. Making your own seasoning is a great option. This way, you control every ingredient. Adjust your meal to fit any dietary needs with these simple swaps. After enjoying your sheet pan fajitas, let them cool down. Use a clean container with a lid. Place the fajitas in the container and seal it tightly. Store them in the fridge. They stay fresh for about three to four days. Make sure to keep any toppings separate to keep them fresh longer. When you're ready to eat your leftovers, you can reheat them easily. Preheat your oven to 350°F (175°C). Spread the fajitas on a baking sheet. Heat them for about 10-15 minutes, or until warm. You can also use a microwave. Place the fajitas in a microwave-safe dish, cover it with a lid, and heat for 1-2 minutes. Stir halfway for even heating. If you want to save some fajitas for later, freezing works well. Pack the cooled fajitas in a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. Label the container with the date. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat using the instructions above for a quick meal. For a full recipe, check out the details in the main article! Yes, you can use frozen chicken for this recipe. Just make sure to thaw it first. It’s best to plan ahead. Thaw it overnight in the fridge for best results. If you use frozen chicken, you may need to cook it a little longer. Always check that the chicken is fully cooked. It should reach an internal temperature of 165°F (74°C). The best protein for fajitas is chicken, beef, or shrimp. Chicken is popular because it's tender and absorbs flavor well. Beef offers a rich taste, especially flank steak or skirt steak. Shrimp cooks quickly and adds a nice twist. You can also try tofu for a vegetarian option. Each protein brings its unique flavor to the dish. To make homemade fajita seasoning, combine a few simple spices. Here’s a quick mix: - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper Mix these spices in a bowl. Adjust the amounts to fit your taste. This seasoning works great for fajitas and adds a lot of flavor. You can store any extra in an airtight container. For the full recipe, check out the Sheet Pan Fajitas Fiesta. In this article, we covered the key ingredients for fajitas, including options for seasoning and toppings. I shared step-by-step instructions for preparation and cooking. You learned tips for customizing your fajitas and the best practices for perfect results. We explored variations, like vegetarian and gluten-free options. Lastly, I provided guidance for storing leftovers and reheating them. Fajitas are fun and easy to make. You can enjoy a tasty meal your way. Now, it’s your turn to try these ideas!](https://yumymoments.com/wp-content/uploads/2025/06/0bfce384-fbcd-43c9-9819-36f9271dcc52-250x250.webp)