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When making Skillet Lemon Herb Chicken, you need fresh ingredients. Here’s what you will need: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - Zest and juice of 2 large lemons - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and pepper to taste - 1/4 cup chicken broth (or low-sodium broth) - Fresh parsley, chopped (for garnish) These ingredients create a bright and juicy dish. The lemon adds a zing, while the herbs bring warmth. I love how easy it is to put these together. You can find the full recipe in the main article. Let's get cooking! Start by patting the chicken breasts dry with paper towels. This step helps the chicken brown nicely. Next, season both sides with salt and pepper. Make sure the seasoning covers the chicken evenly. This ensures every bite is flavorful. Heat the olive oil in a large skillet over medium-high heat. Wait until the oil shimmers but does not smoke. Add the chicken breasts to the skillet. Make sure not to overcrowd the pan. Sear the chicken for about 5 to 6 minutes on each side. Look for a golden brown color and make sure it reaches an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and keep it warm on a plate. Now, reduce the heat to medium. In the same skillet, add the minced garlic to the leftover oil. Stir it often to avoid burning. Sauté the garlic for about 1 to 2 minutes until it smells fragrant and turns slightly golden. Next, add the lemon zest and juice to the skillet. Then, sprinkle in the dried oregano, thyme, and basil. Pour in the chicken broth and stir everything together. Make sure to scrape any browned bits from the bottom of the pan. This adds extra flavor to the dish. Return the seared chicken breasts to the skillet. Nestle them in the lemon-herb sauce. Let them simmer in the sauce for about 3 to 4 minutes. Flip the chicken halfway through. This allows the chicken to absorb all those vibrant flavors. Afterward, take the skillet off the heat. Garnish the dish with freshly chopped parsley. This adds a pop of color and freshness. You can serve your Skillet Lemon Herb Chicken on a platter drizzled with the sauce. Add lemon slices for a beautiful presentation. Enjoy with a side of roasted vegetables or a light salad for a complete meal. For the full recipe, check the details above. To get a perfect sear on chicken, start with dry chicken. Pat it with paper towels. This helps the chicken brown well. Heat your skillet until the oil shimmers. Place the chicken in the pan without crowding it. Cook for about 5-6 minutes on each side. This will give you a nice golden crust. After cooking, let the chicken rest for a few minutes. Resting keeps the juices inside, making it more tender. You can add more herbs for extra flavor. Try fresh rosemary or cilantro. They add a nice twist. To balance acidity with sweetness, consider adding a touch of honey. A little honey can tame the tartness of the lemon. This makes the dish richer and more balanced. For the best results, use a heavy-bottomed skillet. Cast iron or stainless steel works great. These types hold heat well and give even cooking. Use a good set of tongs to flip the chicken. A sharp knife helps with cutting herbs and chicken. These tools make prep and cooking easier. For the full recipe, check the complete guide. {{image_4}} You can switch chicken for fish or tofu. Fish like salmon works great. It cooks faster, so check for doneness around 3-4 minutes per side. Tofu is a wonderful choice for a plant-based meal. Press and cube it, then sear until golden. It may take about 5-7 minutes to cook. Adjust cooking time based on the protein you choose. Want to change up the flavor? Try adding other citrus fruits! Oranges and limes can bring a fun twist. You can also mix in spices like paprika or cumin. These spices add warmth and depth to the dish. Don’t be afraid to experiment and create a unique taste! To make this dish gluten-free, simply check the broth label. Use a gluten-free broth for a safe option. For vegetarian choices, chickpeas or cauliflower can shine here. Roast the cauliflower until tender or use canned chickpeas for a quick fix. Both options will soak up the lemon and herb flavors nicely. To keep your leftover Skillet Lemon Herb Chicken fresh, store it in an airtight container. This helps lock in flavor and moisture. Generally, it stays good in the fridge for 3 to 4 days. Always let it cool down to room temperature before sealing it up. This prevents excess moisture that can lead to spoilage. If you want to save your chicken for later, freezing is a great option. First, slice the chicken into pieces or keep it whole. Wrap it tightly in plastic wrap and then place it in a freezer bag. This protects it from freezer burn. It can last in the freezer for up to 3 months. When you're ready to eat, thaw it overnight in the fridge. This keeps the texture nice. When reheating, you want to keep your chicken juicy and flavorful. The best method is to use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and add a splash of chicken broth to help retain moisture. Cover the dish with foil to prevent it from drying out. Heat for about 15 to 20 minutes. You can also use a skillet. Heat it over medium heat and add a little oil or broth. This method is quick and keeps the chicken from getting tough. Making Skillet Lemon Herb Chicken takes about 30 minutes. You spend 10 minutes to prep the chicken. Cooking the chicken takes about 20 minutes. This quick time makes it perfect for busy nights. Yes, you can use fresh herbs. Fresh herbs add bright flavor to the dish. You need more fresh herbs than dried ones. For example, use three times the amount of fresh herbs. Keep in mind that fresh herbs spoil faster. Use them within a week for best taste. You can pair this chicken with many sides. Some great options include: - Roasted vegetables - A light salad - Rice or couscous - Garlic bread These sides will complement the chicken's bright lemon flavor. You can also drizzle the extra sauce over the sides for added taste. This blog post covered everything you need for Skillet Lemon Herb Chicken. We discussed the key ingredients like chicken breasts and fresh herbs. You learned step-by-step cooking instructions and tips for perfect results. We also explored variations and storage tips to keep your meal fresh. In conclusion, cooking this dish is simple and rewarding. With the right techniques, you'll impress everyone at the table. Enjoy your flavorful chicken and happy cooking!

Skillet Lemon Herb Chicken

Indulge in the delicious flavors of Skillet Lemon Herb Chicken with this easy recipe! Perfectly seared chicken breasts are simmered in a bright lemon-herb sauce that will have your taste buds dancing. With just a few simple ingredients, you can create a mouthwatering meal in under 30 minutes. Click through to discover step-by-step instructions and elevate your dinner game tonight! Enjoy a burst of flavor with every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 2 large lemons

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper to taste

1/4 cup chicken broth (or low-sodium broth)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by patting the chicken breasts dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper, ensuring even flavor throughout.

    Heat Oil: In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

      Sear Chicken: Add the chicken breasts to the skillet, ensuring they are not overcrowded. Sear for about 5-6 minutes on each side, or until they are golden brown and have reached an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and keep it warm on a plate.

        Sauté Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic to the remaining oil, stirring frequently. Sauté for about 1-2 minutes until the garlic is fragrant and slightly golden, taking care not to burn it as this will impart a bitter taste.

          Add Lemon and Herbs: To the skillet, add the lemon zest, followed by the lemon juice, dried oregano, thyme, basil, and chicken broth. Stir the mixture well, scraping any browned bits from the bottom of the pan to incorporate all the flavors.

            Return Chicken to Skillet: Return the seared chicken breasts to the skillet, nestling them in the flavorful lemon-herb sauce. Let them simmer in the sauce for about 3-4 minutes, flipping them halfway through to ensure they absorb the vibrant flavors.

              Garnish and Serve: Once the chicken is fully coated and warmed through, remove the skillet from the heat. Generously garnish the dish with freshly chopped parsley before serving to add a burst of color and freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken on a platter drizzled with the lemon-herb sauce and garnished with lemon slices and extra parsley for a vibrant and appetizing look. Pair it with a side of roasted vegetables or a light salad for a complete meal.