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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - ½ cup additional mini marshmallows for topping To make s'mores brownie bars, you need simple ingredients. Butter gives richness, while sugar adds sweetness. The eggs help bind everything together. Vanilla extract adds a warm flavor. All-purpose flour and cocoa powder create the brownie base. Baking powder makes the brownies rise. Salt balances the sweetness. Semi-sweet chocolate chips add extra chocolatey goodness. Mini marshmallows give that classic s'mores taste. Graham cracker crumbs add crunch and flavor. You can find these ingredients at any grocery store. Always check for freshness, especially for eggs and butter. Using fresh ingredients makes a big difference in taste. For the full recipe, you can refer to the section above. - Preheat the oven to 350°F (175°C). - Prepare a 9x13-inch baking dish. You can grease it lightly with butter or cooking spray. Another option is to line it with parchment paper for easy removal. - In a large mixing bowl, combine 1 cup of melted unsalted butter and 2 cups of granulated sugar. Mix them well until smooth and glossy. - Add 4 large eggs to the bowl, one at a time. Mix well after each egg to blend them completely. Stir in 1 teaspoon of vanilla extract for flavor. - In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. - Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Do not overmix or the brownies will be tough. - Fold in 1 cup of semi-sweet chocolate chips for richness. - Pour the brownie batter into the prepared baking dish. Use a spatula to spread it evenly. - Bake the brownies for 25-30 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. - Remove the brownies from the oven and sprinkle 1 cup of mini marshmallows on top. Return them to the oven for 5-7 minutes. Bake until the marshmallows are gooey and golden. - After baking, take them out and add ½ cup of additional mini marshmallows and any leftover chocolate chips on top. - Let the brownies cool in the pan for at least 15-20 minutes. Once cool, cut them into bars. For the full recipe, refer to the earlier section. Enjoy your rich and chewy s'mores brownie bars! To make the best brownies, you need to avoid overmixing the batter. Overmixing can turn your brownies tough and dry. Mix just until the flour disappears. This keeps them chewy and rich. For checking doneness, I suggest using a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it's wet, give them a few more minutes. I love serving these brownie bars warm. The chocolate is rich and gooey. You can drizzle chocolate sauce on top for extra flavor. Adding crushed graham crackers as a garnish makes it look fancy. It also adds a nice crunch. One common mistake is using incorrect measurements. Always use the right cups and spoons. Too much or too little can ruin the texture. Another mistake is not lining the baking dish. Lining it with parchment paper helps you lift the brownies out easily. This way, you can cut them into perfect bars without a mess. {{image_4}} You can easily change the flavor of your s'mores brownie bars. Adding nuts gives them a nice crunch. Try using walnuts or pecans for a tasty twist. You can also use different types of chocolate. Dark chocolate adds richness, while milk chocolate keeps it sweet. You can mix semi-sweet chocolate chips with white chocolate for a fun look and taste. Experimenting with flavors can make your bars even more exciting! If you need to make these bars gluten-free, use gluten-free flour instead of all-purpose flour. Many brands work well and keep the taste great. For vegan substitutes, you can swap eggs with applesauce or a flaxseed mix. Use dairy-free chocolate chips to keep the recipe vegan-friendly. These simple tweaks let everyone enjoy these treats! Think outside the box when serving these brownie bars. You can make s'mores brownie ice cream sandwiches. Just place a scoop of ice cream between two bars. It’s a cool treat for hot days! You can also turn them into s'mores brownie sundaes. Simply cut the bars into pieces, add ice cream, and top with chocolate sauce and extra marshmallows. These fun ideas make your dessert even more special. For the full recipe, be sure to check the details! To keep your s'mores brownie bars fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. If you refrigerate them, they can last up to a week. For freezing, wrap each bar in plastic wrap and then in aluminum foil. This helps prevent freezer burn. When you want to enjoy these bars again, you can reheat them easily. The oven is best for even warmth. Preheat it to 350°F (175°C) and place the bars on a baking sheet for about 10 minutes. If you're in a hurry, the microwave works too. Heat them for about 15-20 seconds. Just be careful not to overheat them; otherwise, they may become tough. These s'mores brownie bars are great for snacking! If stored in the fridge, they last for about a week. If you freeze them, they can stay good for up to three months. Just remember to label your wraps with the date, so you know when to eat them! To cut brownies well, use a sharp knife. Dip the knife in hot water. Wipe it clean after each cut. This keeps the edges neat and smooth. For clean lines, let the brownies cool first. Yes, you can make these bars ahead of time. Bake them and let them cool completely. Store them in an airtight container. They stay fresh for up to four days at room temperature. While you can use chocolate syrup, it will change the texture. The bars may turn out softer and less chewy. For the best results, stick with chocolate chips. If you lack graham crackers, you can use digestive biscuits. You can also crush vanilla wafers or use a mix of oats and flour. These will give a similar texture and taste. Yes, there are ways to reduce the sweetness. Cut back on sugar in the recipe. You can also use dark chocolate chips, which have less sugar. This makes the brownies richer and less sweet overall. In this blog post, we covered all the key steps to make tasty brownies. You learned about the ingredients you'll need, from butter to chocolate chips. I detailed how to mix the batter and bake it to perfection. We also explored tips for serving and storing your brownies. Remember, small changes can lead to big flavor. Don't forget to have fun and get creative with your brownie ideas. Happy baking!

S'mores Brownie Bars

Indulge in the ultimate dessert with my S'mores Brownie Bars! These rich, chewy treats combine decadent chocolate with gooey marshmallows and crunchy graham crackers, bringing the classic campfire favorite right to your kitchen. They're surprisingly easy to whip up, making them perfect for bakers of every level. Ready to satisfy your sweet tooth? Click through for the full recipe and discover how simple it is to create this delightful dessert!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

½ cup additional mini marshmallows for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by lightly greasing it with butter or cooking spray, or line it with parchment paper for easy removal later on.

    Make the Brownie Batter: In a larger mixing bowl, combine the melted unsalted butter and granulated sugar. Use a whisk to mix them thoroughly until the mixture is smooth and glossy. Next, add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Stir in the vanilla extract to add flavor.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. It's important not to overmix at this stage to keep the brownies tender. Gently fold in 1 cup of semi-sweet chocolate chips for added richness.

        Incorporate Graham Crackers: Carefully fold in the graham cracker crumbs until they are evenly distributed throughout the batter, adding that signature s'mores texture.

          Bake the Brownies: Pour the brownie batter into the prepared baking dish, using a spatula to spread it evenly across the bottom. Place the dish in your preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

            Add the Marshmallows: As soon as you remove the brownies from the oven, sprinkle 1 cup of mini marshmallows evenly over the surface. Return the pan to the oven for an additional 5-7 minutes, or until the marshmallows become gooey and slightly golden on top.

              Finishing Touches: Once they are done, take the brownies out of the oven and sprinkle with the remaining ½ cup of mini marshmallows and any leftover chocolate chips. Allow the brownies to cool in the pan for at least 15-20 minutes before cutting them into bars.

                Prep Time: 15 mins | Total Time: 55 mins | Servings: 12 bars

                  - Presentation Tips: Serve these decadent brownie bars warm for the best experience! For an indulgent touch, drizzle with rich chocolate sauce and garnish with crushed graham crackers on top for an appealing finish. Enjoy the delightful layers of chocolate, marshmallow, and graham cracker that embody the essence of s'mores!