Go Back
- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1/2 cup semi-sweet chocolate chips - 1/2 cup mini marshmallows - 1/2 cup graham cracker crumbs To make the s'mores cookie skillet, you need simple ingredients. First, you need flour to give the cookie structure. Baking soda and salt help the cookie rise and add flavor. Softened butter is key for creaminess. Brown sugar adds moisture and a rich taste, while granulated sugar sweetens it up. You also need one large egg, which binds everything together. Pure vanilla extract brings a lovely aroma. For a sweet twist, the chocolate chips and mini marshmallows add that classic s'mores flavor. Lastly, graham cracker crumbs give that crunchy texture and remind you of campfire nights. Gather these items before you start baking. Having them ready makes the process smooth and fun. Plus, it builds excitement for this tasty treat! {{ingredient_image_2}} 1. Preheat the oven: Start by setting your oven to 350°F (175°C). This is key for baking the cookie just right. 2. Combine dry ingredients: In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This mix helps the cookie rise evenly. 1. Creaming the butter and sugars: In a large bowl, mix 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a mixer on medium speed for 2-3 minutes until it’s light and fluffy. 2. Incorporating egg and vanilla: Next, add in 1 large egg and 1 teaspoon of pure vanilla extract. Mix until everything is smooth and well combined. 1. Mixing wet and dry ingredients: Gradually add the flour mixture to the butter mix. Stir gently until just combined. Don’t mix too much, or the cookie may get tough. 2. Folding in chocolate chips and marshmallows: Now, fold in 1/2 cup of semi-sweet chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of graham cracker crumbs. Use a spatula for even distribution. 3. Preparing the skillet: Lightly grease a 10-inch cast-iron skillet with cooking spray or butter. Spoon the cookie dough into the skillet and spread it evenly. 4. Adding extra toppings: For an extra treat, sprinkle more chocolate chips and marshmallows on top before baking. 1. Recommended baking time: Place the skillet in your preheated oven and bake for 20-25 minutes. The edges should be golden brown. 2. Checking for doneness: The center should remain soft and slightly gooey. Keep an eye on it to avoid overcooking. To get the best texture, avoid overmixing your dough. When you mix the wet and dry ingredients, stop as soon as you see no flour. This keeps your cookies soft and chewy. Also, pay attention to temperatures. Use room temperature butter for easy mixing. Cold butter leads to a dense cookie. Make sure your egg is at room temperature too. This helps the batter blend well. Serve your s'mores cookie skillet warm right from the oven. The gooey chocolate and melted marshmallows are best when hot. Pair it with graham crackers for dipping. You can also add toppings like extra mini marshmallows or chocolate chips as you serve. These add a fun twist to each bite. For a beautiful presentation, top your warm skillet with whipped cream. A drizzle of chocolate sauce adds richness. Use garnishes like crushed graham crackers or extra chocolate chips. These make the dish look even more tempting. Serve in the skillet for a rustic and cozy feel. Pro Tips Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and a better texture in your cookie dough. Don’t Overbake: Keep an eye on the skillet while baking; the center should remain soft and gooey, as it will continue to cook slightly after being removed from the oven. Experiment with Flavors: Feel free to swap out chocolate chips or add nuts for a different twist on the classic s'mores flavor. Serve Warm: For the best experience, serve the skillet warm straight from the oven, allowing everyone to dig in and enjoy the melty marshmallows and chocolate. {{image_4}} You can switch up the sweeteners for a healthier option. Use honey or maple syrup instead of brown sugar. For a dairy-free treat, use coconut oil or a dairy-free butter in place of unsalted butter. This keeps the rich flavor while making it suitable for those with dairy allergies. To change the flavor, add peanut butter or nuts to the dough. They add a nice crunch and depth. For a fruity twist, toss in some diced strawberries or banana slices. This brightens the dish and adds a fun surprise. You can make themed versions for holidays. Try adding peppermint extract and crushed candy canes for a festive spin. In summer, mix in fresh berries for a lighter taste. Using seasonal ingredients gives your s'mores cookie skillet a new life and keeps it exciting. To keep your S'mores Cookie Skillet fresh, let it cool first. Once cooled, cover it tightly with plastic wrap or foil. Store it in the fridge for up to three days. If you want to save it longer, place it in an airtight container. This way, it can last for about a month in the freezer. Just remember to thaw it in the fridge before reheating. You can reheat your cookie skillet in two ways: microwave or oven. If using the microwave, heat it for about 20-30 seconds. Check to see if it's warm enough. If not, heat it in 10-second bursts. For the oven, preheat it to 350°F (175°C). Place the skillet inside for about 10 minutes. This will give it a nice, warm texture. For the best taste, serve your S'mores Cookie Skillet warm. This makes the chocolate and marshmallows melt just right. If it feels a bit dry, add a scoop of ice cream on top. You can also drizzle some chocolate sauce for a fun twist. Enjoy diving back into this tasty treat! It takes about 20 to 25 minutes to bake. The edges should be golden brown. The center will stay soft and gooey. Keep an eye on it in the last few minutes. This way, you avoid overcooking it. Yes, you can make the dough ahead of time. This allows the flavors to blend well. Just wrap the dough tightly in plastic wrap. Store it in the fridge for up to 2 days. When ready to bake, let it sit at room temperature for 15 minutes. Then, bake as normal. Serve the skillet warm right from the oven. This keeps the cookie gooey and soft. Pair it with extra graham crackers for dipping. For a fun touch, add a dollop of whipped cream. A drizzle of chocolate sauce adds even more delight. You can make this recipe gluten-free by using gluten-free flour. For a vegan option, swap the butter with a plant-based alternative. Replace the egg with a flaxseed egg. This will keep the cookie delicious while meeting dietary needs. This blog post covered everything you need to know for a tasty s’mores cookie skillet. I shared the key ingredients and step-by-step instructions to help you bake it. Tips and tricks were also included to perfect your dish, from texture to presentation. Lastly, I discussed variations and storage options to keep it fresh. Enjoy your baking! Remember, s’mores cookie skillets are versatile and fun. Keep experimenting with flavors and enjoy making them with friends or family.

S'mores Cookie Skillet Delight

A deliciously gooey and chocolatey dessert that combines the classic flavors of s'mores in a warm cookie skillet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • to taste additional chocolate chips and mini marshmallows for garnishing

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed. Set aside.
  • In a large mixing bowl, combine the softened unsalted butter, packed brown sugar, and granulated sugar. Cream together on medium speed until light and fluffy, about 2-3 minutes.
  • Beat in the large egg and pure vanilla extract until well combined and smooth.
  • Gradually add the flour mixture to the wet mixture, mixing gently until just combined.
  • Fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
  • Lightly grease a 10-inch cast-iron skillet or any oven-safe pan. Spoon the cookie dough into the skillet and spread it out evenly.
  • Sprinkle more semi-sweet chocolate chips and mini marshmallows over the cookie dough before baking.
  • Bake in the preheated oven for 20-25 minutes until the edges are golden brown and the center is soft and slightly gooey.
  • Let the skillet cool for a few minutes before serving.

Notes

Serve warm with extra graham crackers for dipping and consider adding whipped cream and chocolate sauce on top.
Keyword cookie, dessert, s'mores, skillet