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To make the best S'mores Dip, you need just a few key ingredients: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 tablespoon unsalted butter - 1 teaspoon pure vanilla extract - 1/2 cup graham cracker crumbs - Pinch of sea salt These ingredients blend to create a warm and gooey dip that everyone loves. The chocolate chips give a rich taste, while the marshmallows add that fluffy touch. You can add fun toppings to make your S'mores Dip even better: - Crushed graham crackers - Chocolate syrup - Extra mini marshmallows - Whipped cream These toppings are not necessary but can really up the fun factor. They add flavor and texture, making each bite even more exciting. When it comes to dipping, you have some tasty options: - Extra graham crackers - Fresh strawberries - Pretzel sticks - Apple slices These items work great for scooping up the dip. The crunch from graham crackers or pretzels pairs well with the soft dip. Strawberries add a nice fruity twist, while apple slices give a fresh bite. Check out the Full Recipe to get started on this delightful treat! Gather your ingredients first. You will need: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 tablespoon unsalted butter - 1 teaspoon pure vanilla extract - 1/2 cup graham cracker crumbs - Pinch of sea salt - Extra graham crackers and fresh strawberries for dipping Preheat your oven to 350°F (175°C). This step is key for baking. Next, take a medium oven-safe skillet. Melt the butter over low heat. Once melted, remove the skillet from the heat. Sprinkle the graham cracker crumbs evenly over the melted butter. Stir gently to combine. Press this mixture down to form a crust at the bottom. After prepping, layer the chocolate chips over the crust. Make sure to cover it completely. Next, scatter the mini marshmallows on top of the chocolate. This creates a fluffy layer that melts nicely. Now, place the skillet in your preheated oven. Bake for about 15 minutes. Keep an eye on it until the marshmallows are golden brown and the chocolate bubbles. Once baked, remove the skillet from the oven. Drizzle the vanilla extract over the dip. Sprinkle a pinch of sea salt for extra flavor. Let it cool for a few minutes before serving. Serve the dip directly from the skillet. This gives it a warm and rustic feel. Add extra graham crackers and fresh strawberry slices on the side. These make perfect dippers for your gooey treat. Enjoy this delightful dish with family and friends for a cozy gathering. For the complete recipe, check out the full recipe section above. To get those perfect golden marshmallows, watch them closely while baking. You want them to puff up and turn a light brown. If they brown too fast, your dip may burn. I often use mini marshmallows, as they toast quickly and evenly. If you want a crispier top, broil them for a minute after baking. You can make S'mores Dip in three ways. The oven works best, but you can also use a campfire or microwave. For the oven, bake at 350°F until bubbly. A campfire lets you toast marshmallows directly over the flame, which adds a smoky flavor. If you're short on time, the microwave is an option. Heat it in 30-second bursts, stirring between each, until melted. If you find your dip too sweet, adjust the chocolate or marshmallows. Use dark chocolate for a richer flavor. You can also add a pinch of salt to balance sweetness. For creamier texture, mix in a little cream cheese or sour cream. This will add tang and keep the dip smooth. Enjoy experimenting to find your perfect blend! {{image_4}} You can switch up the chocolate in your S'mores Dip! Use dark chocolate for a richer taste. Milk chocolate gives a sweeter flavor. For a fun twist, try white chocolate. Each type brings a new taste, so have fun experimenting! Want to make your dip even better? Add a dollop of peanut butter or almond butter. It mixes well with chocolate and gives a nutty taste. You can also try adding a splash of mint or orange extract for a fresh twist. These flavors make your dip extra special! You can enjoy S'mores Dip even if you have dietary needs. For a vegan version, use dairy-free chocolate chips and coconut oil instead of butter. To make it gluten-free, choose gluten-free graham crackers. This way, everyone can share in the fun of this tasty treat! For the full recipe, check out the detailed steps above. To keep your S'mores Dip fresh, let it cool first. Then, cover it with plastic wrap. You can also use an airtight container. Store it in the fridge for up to three days. When you want to enjoy it again, simply reheat it. When you are ready to eat the leftover dip, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the dip in an oven-safe dish and heat for about 10 minutes. For the microwave, use a microwave-safe bowl. Heat it for 30 seconds, then stir. Repeat until warm. You can freeze S'mores Dip, but it may change texture. To freeze, let it cool completely. Place it in a freezer-safe container. Label it with the date. It can stay in the freezer for up to two months. To enjoy, thaw it overnight in the fridge before reheating. Using these storage tips, you can keep your S'mores Dip tasty and ready to share! For the full recipe, check earlier sections of this article. Yes, you can swap out chocolate types. Milk chocolate, dark chocolate, or even white chocolate work well. Each type gives a unique taste. Feel free to mix different chocolates for fun flavors. You can store S'mores Dip in the fridge for up to three days. Just make sure to cover it tightly. The dip may harden a bit, but you can warm it up again. Yes, you can prepare the dip ahead. Just bake it when you are ready to serve. This way, you save time and enjoy fresh, warm dip with friends. While graham crackers are classic, try pretzels, fruit skewers, or cookie pieces. Each option adds a special twist. Strawberries, bananas, or even apple slices taste great too. Absolutely! Combine the ingredients in a microwave-safe bowl. Heat in 30-second bursts, stirring in between. Stop when the chocolate melts and marshmallows puff up. For the full recipe, check out the decadent S'mores Dip section. It includes all the yummy ingredients and steps needed to create this delightful treat. S'mores dip is a fun treat that combines gooey marshmallows and rich chocolate. We explored its main ingredients, optional toppings, and tasty dipping items. I shared step-by-step baking instructions and tips to get the perfect golden marshmallows. Plus, I provided variations for all diets and smart storage info to keep it fresh. S'mores dip is simple to make and enjoy. Try your favorite twists and share with friends!

S'mores Dip

Indulge in the ultimate crowd-pleaser with this irresistible S'mores Dip! Combining rich chocolate, fluffy marshmallows, and a buttery graham cracker crust, this gooey treat is perfect for any gathering or a cozy night in. Discover delicious variations, easy tips for achieving golden marshmallows, and fun serving suggestions. Ready to impress your friends and family? Click through now to explore the full recipe and make your own delightful S'mores Dip!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 tablespoon unsalted butter

1 teaspoon pure vanilla extract

1/2 cup graham cracker crumbs

Pinch of sea salt

Extra graham crackers and fresh strawberries for dipping

Instructions
 

Preheat your oven to 350°F (175°C) to prepare for baking.

    In a medium oven-safe skillet, melt the unsalted butter over low heat. Once the butter is fully melted, take the skillet off the heat.

      Evenly sprinkle the graham cracker crumbs over the melted butter, then stir gently to ensure they are well combined. Press the mixture down firmly to create an even crust at the bottom of the skillet.

        Layer the semi-sweet chocolate chips evenly over the graham cracker crust, making sure to cover it completely.

          Gently scatter the mini marshmallows on top of the chocolate chips, creating a fluffy layer.

            Carefully place the skillet in the preheated oven and bake for approximately 15 minutes. Watch closely until the marshmallows turn golden brown and the chocolate is melted and bubbly.

              Once done, remove the skillet from the oven and immediately drizzle the pure vanilla extract over the warm dip. Sprinkle a pinch of sea salt on top for added flavor.

                Allow the dip to cool for a few minutes before serving. Provide extra graham crackers and fresh strawberry slices on the side for delicious dipping.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 6 servings

                    - Presentation Tips: Serve directly from the skillet for a rustic feel, and garnish with a few extra whole strawberries around the skillet to enhance the visual appeal. Enjoy the dip warm for a gooey, delightful treat!