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To make this tasty treat, you need a few simple ingredients. The sweet mix of chocolate, marshmallows, and graham crackers makes a perfect dip. - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - ½ cup graham cracker crumbs - ¼ cup unsalted butter, melted - 1 teaspoon pure vanilla extract - Pinch of sea salt - Extra graham crackers for dipping - Optional: chocolate sauce for drizzling You can use dark chocolate if you like a richer taste. If you want a stronger flavor, add more vanilla extract. For a gluten-free option, try using gluten-free graham crackers. You can also swap the mini marshmallows for larger ones if that’s what you have. Just cut them into smaller pieces for even melting. Want to make it extra special? Drizzle some chocolate sauce on top before serving. Each ingredient plays a role in making this dip a delight. Start by preheating your oven to 450°F (230°C). This hot temperature helps the dip bake evenly. You want that warm, gooey goodness. Use an oven thermometer if needed to check the heat. This ensures your dip turns out perfect every time. In a medium bowl, mix graham cracker crumbs, melted butter, and a pinch of sea salt. Stir until it looks like wet sand. This mix forms a tasty crust. Press it firmly into the bottom of a 9-inch skillet or baking dish. Make sure it’s even so it holds the layers well. Sprinkle semi-sweet chocolate chips over the crust. Cover every inch for a rich chocolate taste. Next, add mini marshmallows on top of the chocolate. Spread them out evenly. This will create a fluffy layer that puffs up nicely. Now, place the dish in the preheated oven. Bake for 5-7 minutes. Watch for the marshmallows to turn golden brown. When done, let it cool a bit before serving. Drizzle chocolate sauce on top for extra flavor. Enjoy! For the full recipe, check the earlier section. To bake your s'mores dip, preheat your oven to 450°F (230°C). This high heat is key. It helps the marshmallows puff up and turn golden brown. Bake the dip for about 5 to 7 minutes. Watch closely as it cooks. The marshmallows will grow and get a nice color. The chocolate will melt, creating a gooey layer beneath. Make sure you don't leave it in too long, or it might burn. After baking, take the dish out of the oven. Let it cool for about two minutes. This step is important. It helps the dip set just enough to make it easier to scoop. Serve the dip straight from the skillet or baking dish. This gives it a warm, cozy feel. For a pop of color, add a sprig of fresh mint on top. It looks great and adds a hint of freshness. When serving, place extra graham crackers around the dip. This makes it easy for everyone to enjoy. You can also offer chocolate sauce for drizzling. It adds a rich touch that everyone will love. Encourage guests to dig in while it’s warm. The melted marshmallows and chocolate create the best experience. This s'mores dip is perfect for sharing at parties or cozy nights in. Check out the Full Recipe for more details. {{image_4}} To get the best dip, the chocolate should melt just right. Use semi-sweet chocolate chips for a rich taste. Spread them evenly over the crust. When you add marshmallows, make sure to cover the chocolate fully. This way, they puff up and create a nice top. The goal is a gooey inside with a golden crust. Keep an eye on the oven; you want that beautiful brown look without burning. Extra graham crackers are a must for dipping. They add a nice crunch to the soft dip. You can also use fruit like strawberries or banana slices. These fruity bites offer a fresh twist. For a fun change, try pretzels. The saltiness pairs well with the sweet dip. You can even use cookies for a unique flavor. The options are endless! Add a splash of vanilla extract to brighten the dip's taste. For a twist, mix in some peanut butter with the chocolate. This creates a creamy texture and adds depth. A pinch of sea salt enhances sweetness, balancing the flavors. For extra fun, drizzle chocolate sauce on top after baking. This makes it look fancy and adds more chocolate goodness. Consider using flavored marshmallows for a surprise element too. For the full recipe, check the earlier section! You can change up the flavor of your S'mores dip. Adding peanut butter makes it creamy and rich. Simply mix ½ cup of smooth peanut butter into the chocolate layer. You can also try different chocolate types. Dark chocolate or milk chocolate both work well. For a fun twist, add some caramel sauce for a sweet surprise. Toppings can add crunch and flavor. Try using chopped nuts like almonds or walnuts. They give a nice texture and nutty taste. You can also sprinkle crushed candy bars on top. M&M's or Reese's Pieces add a pop of color. For a fruity touch, add sliced strawberries or bananas. They pair perfectly with chocolate and marshmallows. The crust is key to a great dip. Instead of graham crackers, you can use crushed Oreos for a chocolatey base. For a gluten-free option, try almond flour. Mix it with melted butter to form a crust. You can even use cookie dough as a crust. Just bake it first, then add the chocolate and marshmallows on top. Explore these variations to make your S'mores dip unique and tasty. For the complete recipe, check the full recipe section. Bake your S'mores Dip for about 5 to 7 minutes. I recommend watching closely. The marshmallows should puff up and turn golden brown. This shows they are ready. You want the chocolate to melt nicely beneath. A little time in the oven makes a big difference! You can prepare the dip ahead of time. Just assemble it in your baking dish and cover it. Store it in the fridge until you are ready to bake. When you are ready, take it out and let it sit for a few minutes. Then, pop it in the oven to bake. This makes it easy for parties or family nights. If you want to switch it up, try other options. You might use digestive biscuits, vanilla wafers, or even chocolate cookies. Each will add a different flavor, so feel free to experiment. Just keep the same crumb texture for the base. This way, your dip stays delicious! This post covered how to make a tasty S’mores Dip. You learned about the ingredients, including swaps if needed. I shared simple steps for making the dip, from the base to baking. Helpful tips helped ensure your dip turns out great. Finally, I explored fun variations for flavor and toppings. In conclusion, making your own S’mores Dip is fun and easy. Experiment with flavors and toppings to make it yours. Enjoy sharing this sweet treat with friends and family!

S'mores Dip in the Oven

Indulge in the ultimate dessert with this delicious Oven-Baked S'mores Dip! Made with layers of melted chocolate, fluffy marshmallows, and a buttery graham cracker crust, it’s perfect for gatherings or cozy nights in. This easy recipe takes just 15 minutes from start to finish, making it a quick and delightful treat. Click through to discover how to make this gooey, chocolatey goodness and impress your friends and family!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

½ cup graham cracker crumbs

¼ cup unsalted butter, melted

1 teaspoon pure vanilla extract

Pinch of sea salt

Extra graham crackers for dipping

Optional: chocolate sauce for drizzling

Instructions
 

Begin by preheating your oven to 450°F (230°C) to ensure it’s hot enough for baking.

    In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of sea salt. Stir well until the mixture is fully blended and has a texture similar to wet sand.

      Take a 9-inch skillet or a suitable baking dish, and press the graham cracker crumb mixture firmly into the bottom to create a compact crust layer.

        Evenly sprinkle the semi-sweet chocolate chips over the crust, making sure every inch is covered for a rich chocolate flavor.

          Distribute the mini marshmallows over the chocolate chips, spreading them out as uniformly as possible for a delightful topping.

            Carefully place the skillet or baking dish into the preheated oven. Bake it for approximately 5-7 minutes, or until the marshmallows puff up and are beautifully golden brown, while the chocolate underneath melts into a luscious layer.

              Once baked, remove the dish from the oven and allow it to cool slightly for a couple of minutes before diving in.

                For an extra indulgent touch, drizzle chocolate sauce generously over the melty marshmallows before serving.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4-6

                    - Presentation Tips: Serve the warm dip directly from the skillet or baking dish for a rustic appeal, accompanied by extra graham crackers for dipping. To elevate the presentation, consider garnishing with a fresh sprig of mint for a vibrant touch. Enjoy the gooey, chocolatey goodness!