Snickers Stuffed Dates

$Snickers Stuffed Dates need just a few simple ingredients. Here’s what you need: - 12 Medjool dates, pitted - 1 cup creamy peanut butter - 1/2 cup chopped Snickers bars (about 2 full-size bars) - 1/4 cup chopped roasted peanuts - 1/4 cup dark chocolate chips - Pinch of sea salt for garnish These ingredients come together to create a sweet treat that is hard to resist. Medjool dates are sweet and chewy, making them perfect for stuffing. Creamy peanut butter adds smoothness and flavor. Snickers bars bring chocolate, caramel, and nougat together in one bite. Roasted peanuts add a crunchy texture, while dark chocolate chips melt beautifully over the top. A pinch of sea salt balances all the sweetness and enhances the flavors. When gathering your ingredients, make sure the dates are fresh. They should be soft and plump. Choosing good chocolate is key, too. It makes a big difference in taste. This recipe is a fun way to mix sweet and salty flavors. {{ingredient_image_2}} - Preheat the Oven Start by setting your oven to 350°F (175°C). This step gets the oven ready for baking. - Prepare Your Dates Grab 12 Medjool dates. Slice them down the middle, but don’t cut all the way through. This creates a pocket for your filling. - Make the Filling In a bowl, mix 1 cup of creamy peanut butter with 1/2 cup of chopped Snickers bars. Feel free to add more Snickers if you like it sweeter. - Stuff the Dates Use a small spoon to fill each date with the peanut butter and Snickers mix. Press gently to keep the filling inside. - Arrange on Baking Sheet Place the filled dates on a lined baking sheet. Sprinkle chopped roasted peanuts on top for extra crunch. - Melt the Chocolate In a microwave-safe bowl, melt 1/4 cup of dark chocolate chips. Heat in 30-second bursts, stirring until smooth. - Bake the Stuffed Dates Put the baking sheet in the oven. Bake for 10 to 12 minutes. This warms the dates and sets the chocolate. - Finish with Sea Salt Take the dates out and sprinkle a pinch of sea salt on top. The salt adds a nice touch to the sweet flavor. Let them cool for a few minutes before enjoying your tasty treats! Select Medjool dates for this recipe. They are soft, sweet, and easy to stuff. Look for dates that feel plump and have a shiny surface. Avoid any that look dry or hard. Fresh dates make a big difference in taste and texture. To melt dark chocolate, use a microwave-safe bowl. Heat the chocolate chips in 30-second bursts. Stir well between each burst. This keeps the chocolate from burning. If you notice lumps, just keep stirring until smooth. You want a silky texture for drizzling. You can change the filling to suit your taste. If you love caramel, add a bit to your peanut butter mix. For a nutty crunch, try mixing in chopped almonds or walnuts. Feel free to adjust the amount of Snickers bars for more or less sweetness. Pro Tips Chill the Dates: For a more refreshing treat, refrigerate the stuffed dates for about 30 minutes before serving. This enhances the flavor and provides a delightful contrast to the warm chocolate. Use Fresh Dates: Fresh Medjool dates are sweeter and more flavorful than dried ones. Make sure to choose dates that are plump and glossy for the best taste and texture. Experiment with Fillings: Feel free to get creative with your fillings. Add a layer of caramel sauce or mix in different candies for a unique twist on this recipe. Presentation Matters: For an elegant presentation, garnish the stuffed dates with a sprinkle of sea salt and a drizzle of extra melted chocolate just before serving. {{image_4}} You can easily customize your Snickers stuffed dates. Here are some fun ideas: - Replace Snickers with Other Candies Try different candy bars like Milky Way, Reese's, or Twix. Each will give a new taste. Just chop them up and mix them with your peanut butter. - Use Nut Butters Other than Peanut Butter If you're not a peanut fan, use almond or cashew butter. These nut butters add rich flavors and different textures. You can also try sunflower seed butter for a nut-free option. - Swap Dark Chocolate for Milk or White Chocolate You can use any chocolate you love. Milk chocolate adds sweetness, while white chocolate gives a creamy touch. Melt and drizzle over your stuffed dates for a delicious finish. Experimenting with these fillings can make your sweet treat even more delightful. Enjoy trying these variations! - Best Storage Methods: Store Snickers stuffed dates in an airtight container. This keeps them fresh. You can place parchment paper between layers to avoid sticking. - How Long They Last: When stored properly, these treats last for about a week in the fridge. They may lose some texture, but the taste remains great. - Freezing Snickers Stuffed Dates: You can freeze these dates for longer storage. Place them in a freezer-safe bag. They can stay fresh for up to three months. To enjoy, thaw them in the fridge overnight before serving. Can I use different types of dates? Yes, you can use other dates. Medjool dates are my favorite due to their rich flavor and soft texture. However, you can try Deglet Noor or Barhi dates. Just make sure they are pitted and soft enough to stuff. How do I make these vegan? To make Snickers stuffed dates vegan, simply swap the creamy peanut butter for a vegan nut butter. Use dairy-free chocolate chips instead of dark chocolate chips. This way, you keep the delicious taste while making it plant-based. Can I prepare them in advance? Absolutely! You can stuff the dates a day ahead. Just cover and refrigerate them. When ready to serve, warm them in the oven for a few minutes. This helps the chocolate melt slightly and enhances the flavor. Snickers stuffed dates are a tasty treat made with a few simple ingredients. You learned how to prepare them step by step and discovered useful tips for making the best version. You can also explore variations by using different candies and nut butters. Don’t forget to store your treats properly for later enjoyment. These bites are fun, easy, and sure to impress. Enjoy experimenting and sharing them with friends and family. Your sweet adventure starts today!$

Snickers Stuffed Dates

Delicious Medjool dates filled with creamy peanut butter and Snickers, topped with chocolate and peanuts.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

12 pieces Medjool dates, pitted
1 cup creamy peanut butter
0.5 cup chopped Snickers bars
0.25 cup chopped roasted peanuts
0.25 cup dark chocolate chips
1 pinch sea salt for garnish

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
Take each pitted Medjool date and slice it lengthwise down the middle, ensuring to create a pocket for the filling. Be careful not to cut all the way through the date.
In a medium mixing bowl, blend the creamy peanut butter with the chopped Snickers bars until they are fully incorporated. Feel free to adjust the quantity of Snickers according to your taste preference for sweetness and nougat texture.
Using a small spoon, carefully fill each date with the Snickers and peanut butter mixture. Press gently to secure the filling inside the date without overstuffing.
Arrange the filled dates on the lined baking sheet. Once all the dates are stuffed, sprinkle the tops with the chopped roasted peanuts, adding a delightful crunch.
In a microwave-safe bowl, melt the dark chocolate chips. Heat in 30-second intervals, stirring well each time until the chocolate is fully melted and smooth. Drizzle the melted chocolate generously over each stuffed date, allowing some to pool around the base.
Transfer the baking sheet to the preheated oven. Bake for 10-12 minutes or until the chocolate is just set and the dates have warmed through, enhancing their natural sweetness.
Once baked, remove from the oven and sprinkle a pinch of sea salt over each date while they are still warm. This adds a complementary sweet-salty flavor.
Let the stuffed dates cool for a few minutes before serving, allowing the chocolate to firm up slightly.

Notes

For an attractive display, arrange the stuffed dates on a decorative serving plate and drizzle with extra melted chocolate.

Keyword chocolate, dessert, snickers, stuffed dates