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To make spicy honey garlic shrimp, you need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sriracha - 1 tablespoon olive oil - 1 teaspoon sesame oil - 1 tablespoon fresh ginger, grated - Salt and pepper to taste These ingredients create a rich flavor profile. The honey adds sweetness. The sriracha brings the heat. Garlic and ginger give it a nice depth. You can add these for a twist: - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) These garnishes make your dish look great. They also add a fresh taste. Feel free to get creative with extra veggies too! Here’s what you’ll need: - A medium-sized bowl for mixing - A large skillet for cooking - A whisk for mixing the sauce - Paper towels for drying shrimp - A cutting board and knife for the garlic and ginger Having the right tools makes cooking easier. It helps you focus on the fun part—bringing those flavors together! For the full recipe, check out the complete guide. To start, gather 1 pound of large shrimp. Make sure they are peeled and deveined. This step is key for clean shrimp. Pat the shrimp dry with paper towels. This helps the shrimp sear better. Next, season them with salt and pepper. Mix the seasoning well to cover each shrimp. Now, let’s create the sauce. In a medium bowl, combine 2 tablespoons of honey, 3 minced garlic cloves, and 1 tablespoon of soy sauce. Add 1 tablespoon of sriracha for heat. Adjust this based on your taste. Don't forget to include 1 teaspoon of sesame oil and 1 tablespoon of grated ginger. Whisk these together until the mix is smooth. Set the sauce aside for later. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Wait until the oil shimmers. Carefully place the shrimp in a single layer. Do not overcrowd the pan. Cook the shrimp for 1-2 minutes per side until they turn pink and opaque. Once cooked, take them out and set them on a plate. In the same skillet, pour in the honey garlic sauce. Let it simmer for 2-3 minutes. Stir it occasionally until it thickens slightly. Return the shrimp to the skillet. Toss them gently in the sauce for about 1 minute. Once well-coated, transfer the shrimp to a serving plate. For a beautiful touch, garnish with green onions and sesame seeds. Serve with rice or stir-fried veggies for a complete meal. You can find the full recipe for Spicy Honey Garlic Shrimp Delight to ensure you’ve got all the details right. To keep shrimp juicy, start with fresh ones. Look for shrimp that are firm and slightly translucent. When cooking, do not overcook them. Cook for just 1-2 minutes on each side. They should turn pink and opaque. If you overcook them, they can become rubbery. Always pat them dry before seasoning to help the flavors stick. You can easily adjust the spice in this dish. Use less sriracha if you prefer mild flavors. Start with 1 teaspoon and taste as you go. If you like it spicy, add more sriracha or even a dash of cayenne pepper. Remember, you can always add more heat, but you can’t take it away. Balance is key to a great flavor. For serving, I love placing the shrimp on a bed of fluffy rice. It soaks up the tasty sauce. You can also serve it with stir-fried veggies for a colorful plate. Garnish with green onions and sesame seeds for a nice touch. This meal looks great and tastes even better. For the full recipe, check out the Spicy Honey Garlic Shrimp Delight section. {{image_4}} You can add vegetables for a colorful twist. Bell peppers, broccoli, and snap peas work well. Just chop them into small pieces. Sauté the veggies in the same skillet before adding the shrimp. This adds crunch and flavor. Make sure the veggies are tender but still bright. Each bite will be a mix of sweet shrimp and fresh veggies. If you want to change the sauce, there are great options. Teriyaki sauce gives a sweet, savory taste. A spicy chili sauce can boost the heat. You can even try a lemon-garlic sauce for a zesty kick. Mix and match for your favorite flavor. Each sauce changes the dish, keeping it exciting and new. Shrimp is great, but you can also use chicken or tofu. For chicken, cut it into small pieces and cook it until golden. Tofu should be firm and pressed to remove extra moisture. Both proteins absorb flavors well, just like shrimp. Adjust cooking times to ensure everything is cooked through. This makes the recipe versatile and fun to explore. For more details, check the Full Recipe for spicy honey garlic shrimp. To store leftovers, let the shrimp cool first. Place them in an airtight container. This helps keep the shrimp fresh longer. Store the container in the fridge. Leftovers will stay good for about 2-3 days. You can freeze spicy honey garlic shrimp for later use. First, cool the shrimp completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. Frozen shrimp can last up to 3 months. To reheat, take the shrimp out of the fridge or freezer. If frozen, thaw them in the fridge overnight. Heat a skillet over medium heat and add a bit of oil. Add the shrimp and cook for about 2-3 minutes until warm. Stir occasionally to heat evenly. You can also use a microwave. Place the shrimp on a microwave-safe plate and cover. Heat in short bursts, checking often. This way, you keep the shrimp juicy and tasty. For the full recipe, check back to the main article. Yes, you can use frozen shrimp. Just remember to thaw them first. Place them in cold water for about 15-20 minutes. Once thawed, pat them dry with paper towels. This step removes excess water and helps the shrimp cook evenly. To peel shrimp, hold the body and twist off the shell. Start at the legs, then pull the shell off. Next, to devein, use a small knife. Make a shallow cut along the back. You'll see a dark line; that's the vein. Gently pull it out with your fingers or the knife. Spicy honey garlic shrimp lasts about 2-3 days in the fridge. Store it in an airtight container. When you're ready to eat, just reheat it gently. This keeps the shrimp juicy and flavorful. For best taste, eat it fresh when possible. For the full recipe, check out the complete guide. In this post, I covered the key steps to make Spicy Honey Garlic Shrimp. You learned about essential and optional ingredients, tools you need, and a step-by-step guide for cooking. I shared tips to make your shrimp juicy and offered variations for different tastes. Lastly, I included how to store, freeze, and reheat leftovers. Enjoy trying this dish, and don’t hesitate to get creative with your flavors and ingredients!

Spicy Honey Garlic Shrimp

Elevate your dinner game with this Spicy Honey Garlic Shrimp Delight! This simple and delicious recipe combines succulent shrimp with a sweet and spicy sauce made from honey, garlic, and sriracha. Ready in just 20 minutes, it's perfect for weeknight meals or special occasions. Serve it over rice or with stir-fried veggies for a complete dish. Click through to discover the full recipe and bring the heat to your table!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sriracha (adjust according to your spice preference)

1 tablespoon olive oil

1 teaspoon sesame oil

1 tablespoon fresh ginger, grated

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

In a medium-sized bowl, whisk together the honey, minced garlic, soy sauce, sriracha, sesame oil, and grated ginger until well combined and smooth. Set the sauce aside for later use.

    Using paper towels, gently pat the shrimp dry to remove excess moisture. Season the shrimp evenly with salt and pepper, ensuring they are well coated.

      Heat olive oil in a large skillet over medium-high heat until shimmering.

        Carefully add the seasoned shrimp in a single layer to the skillet, ensuring not to overcrowd the pan. Cook the shrimp for about 1-2 minutes on each side, or until they are pink and opaque. Once cooked, remove the shrimp from the skillet and place them on a plate.

          In the same skillet, pour in the prepared honey garlic sauce and bring it to a gentle simmer. Allow the sauce to simmer for about 2-3 minutes, stirring occasionally, until it thickens slightly.

            Add the cooked shrimp back into the skillet, tossing them gently in the sauce until they are well-coated and heated through, which should take about 1 minute.

              Once everything is well mixed, remove the skillet from heat and transfer the shrimp onto a serving plate.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: For a beautiful presentation, garnish with thinly sliced green onions and a sprinkle of sesame seeds. Serve the shrimp on a bed of fluffy rice or alongside vibrant stir-fried vegetables to create a complete and appealing meal.