Spicy Vegan Buffalo Chickpea Wraps

$- 1 can chickpeas - Hot sauce (recommendation: Frank's RedHot) - Whole grain tortillas Chickpeas are the star of this dish. They add protein and a nice texture. I always use a can for ease. Just drain and rinse them well. The hot sauce brings the heat. Frank's RedHot has a great flavor. Whole grain tortillas are my choice for a healthy wrap. They hold everything together nicely. - Vegan ranch dressing - Fresh herbs for garnish I love adding vegan ranch dressing. It cools down the spice and adds creaminess. You can buy this or make your own. Fresh herbs like cilantro or parsley make a lovely garnish. They add color and flavor to the wraps. - Garlic powder - Onion powder - Smoked paprika Seasonings are key to great flavor. Garlic powder gives a nice punch. Onion powder adds depth to the taste. Smoked paprika brings warmth and a touch of smokiness. A bit of salt and black pepper rounds it all off. {{ingredient_image_2}} - First, preheat your oven to 400°F (200°C). This step gets the oven hot for the chickpeas. - Next, take a can of chickpeas. Drain and rinse them well. Then, place them in a bowl. Use a fork or potato masher to mash the chickpeas. You want a mix of smooth and chunky bits. This gives a nice texture. - Now, add hot sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to the mashed chickpeas. Mix well until everything is combined. - Transfer this mixture to a baking sheet lined with parchment paper. Spread it out evenly. Bake in the oven for about 15-20 minutes. You want the edges to turn crisp and golden. - While the chickpeas bake, prepare your tortillas. Lay them flat on a clean surface. - Spread about a tablespoon of vegan ranch dressing on each tortilla. This adds a creamy flavor. - Once the chickpeas are done, scoop the spicy mixture onto the center of each tortilla. - Top with shredded lettuce, diced tomatoes, and sliced cucumbers. This adds freshness and crunch. - Roll each wrap tightly. Tuck in the ends as you roll to keep everything inside. - For a nice touch, slice each wrap in half diagonally. You can garnish with fresh cilantro or parsley for a pop of color. To get the best texture in your chickpeas, start by mashing them gently. Use a fork or potato masher. You want a mix of smooth and chunky bits. This gives your wraps a delightful bite. For added crispiness, spread the chickpea mixture evenly on the baking sheet. Bake at 400°F for 15 to 20 minutes. Watch for golden edges, which signal that they are perfectly crispy. Pair these wraps with fresh side dishes. I love serving them with a simple salad. You can also add carrot sticks or celery for crunch. For a fun presentation, arrange the wraps on a rustic platter. Drizzle extra vegan ranch on the side for dipping. Add a small dish of hot sauce for those who crave heat. Feel free to make substitutions based on your needs. If you have a gluten allergy, use gluten-free tortillas. You can also swap chickpeas for lentils or tofu. For more flavor, add toppings like avocado or olives. Consider mixing in different sauces, too. Experiment with a spicy aioli or a tangy salsa for a twist. Pro Tips Adjust the Spice Level: Feel free to modify the amount of hot sauce to suit your taste. For a milder version, start with less and gradually add more until you find your perfect heat level. Make Ahead: The spicy chickpea mixture can be prepared in advance and stored in the refrigerator for up to 3 days. This makes it a great option for quick lunches or snacks! Experiment with Fillings: Don't hesitate to get creative with your wraps! Add your favorite veggies or even some avocado for creaminess to enhance the flavor and nutrition. Toasting the Wraps: For an extra touch, toast the wrapped tortillas in a skillet for a few minutes on each side. This adds a delightful crunch and warms the fillings nicely. {{image_4}} If you want to switch things up, try lentils or tofu. Lentils give a nice texture and are packed with protein. Just cook them until soft, then mix with the spices. Tofu is another great choice. You can cube it, marinate it in hot sauce, and bake until crispy. Both options will keep your wraps exciting and tasty. You can easily change the hot sauce for different spice levels. If you like it mild, use a sweet chili sauce. For more heat, try a ghost pepper sauce. Toppings can also change your wrap game. Add creamy avocado for richness or olives for a salty bite. Feel free to get creative here! Tortillas are great, but you have other choices too. Gluten-free tortillas work well if you need a gluten-free option. Lettuce wraps are also a fun low-carb choice. Just use large leaves like romaine or butter lettuce. These options can keep your meal fresh and interesting while still being delicious. To store leftovers in the fridge, place the wraps in an airtight container. This keeps them fresh for about three days. If you want to enjoy them later, wrap them in foil or plastic wrap first. For reheating, remove the wraps from the fridge. Heat them in a skillet over medium heat for about five minutes. This makes them warm and crispy. You can also use a microwave. Just heat them for about 30 seconds. But, the skillet gives a better texture. You can freeze the chickpea mixture for long-term storage. Allow the mixture to cool completely before placing it in a freezer-safe bag. Squeeze out as much air as possible. This helps prevent freezer burn. The mixture can stay fresh for up to three months. To thaw, place the bag in the fridge overnight. Once thawed, reheat it in a skillet. Then, assemble your wraps with fresh veggies and ranch dressing. This keeps the wraps tasting great, even after freezing. How do you make your own vegan ranch dressing? To make your own vegan ranch, mix 1 cup of vegan mayonnaise with 1 tablespoon of lemon juice. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt. Stir until smooth. You can also add fresh herbs for more flavor. Can I use canned chickpeas for this recipe? Yes, using canned chickpeas is perfect. Just drain and rinse them well. Canned chickpeas save time and work great in this recipe. What can I substitute for the hot sauce? You can use sriracha or a dash of cayenne pepper. If you prefer less heat, try a mild salsa or a sweet chili sauce. How do I know when the chickpeas are done baking? Your chickpeas are done when they are heated through and the edges look crispy. They should smell delicious and feel warm to the touch. How to adjust the recipe for more servings? To make more wraps, simply double the amount of chickpeas and other ingredients. You can also use more tortillas to match. Can I make this recipe ahead of time? Yes, you can prepare the chickpea mixture ahead. Just store it in the fridge. Assemble the wraps when you're ready to eat for the best taste and texture. This recipe for chickpea wraps packs flavor and nutrition. We covered essential ingredients, helpful preparation steps, and tips for the best texture. Customization options let you make it your own, while storage tips ensure freshness. Try different proteins or swap out spices to suit your taste. With easy instructions and fun variations, you'll love making these wraps again and again. Enjoy your cooking adventure!$

Spicy Vegan Buffalo Chickpea Wraps

Delicious and spicy wraps filled with mashed chickpeas, fresh vegetables, and vegan ranch dressing.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Vegan

Servings 4

Calories 250 kcal

Ingredients

1 can chickpeas, thoroughly drained and rinsed
1/4 cup your favorite hot sauce
1 tablespoon extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
to taste salt and freshly ground black pepper
4 large whole grain tortillas or wraps of your choice
1 cup shredded crisp lettuce
1 cup ripe tomatoes, diced
1/2 cup refreshing cucumbers, thinly sliced
1/4 cup vegan ranch dressing
to taste fresh cilantro or parsley, roughly chopped

Instructions

Begin by preheating your oven to 400°F (200°C) to create a hot environment for the chickpeas.
In a medium-sized mixing bowl, gently mash the chickpeas using a fork or potato masher. Aim for a mix of finer mash and some chunky bits for a delightful texture.
To the mashed chickpeas, add the hot sauce, olive oil, garlic powder, onion powder, smoked paprika, and a sprinkle of salt and pepper. Stir the mixture thoroughly until all ingredients are well incorporated.
Transfer the chickpea mixture onto a baking sheet lined with parchment paper, spreading it out evenly. Bake in the preheated oven for about 15-20 minutes, or until the mixture is heated through and the edges are pleasantly crispy.
While the chickpeas bake, prepare the tortillas by laying them flat on a clean surface or cutting board.
Evenly spread approximately a tablespoon of vegan ranch dressing over each tortilla, enhancing the flavor profile.
Once the chickpeas have finished baking, evenly distribute the spicy chickpea mixture onto the center of each tortilla.
Top with generous portions of shredded lettuce, diced tomatoes, and sliced cucumbers, creating layers of freshness.
With the filling in place, roll each wrap tightly, tucking in the ends as you go to secure all the ingredients inside.
For a beautiful presentation, carefully slice each wrap in half diagonally, and garnish with freshly chopped cilantro or parsley on top.

Notes

Serve with extra vegan ranch dressing and hot sauce on the side.

Keyword buffalo, chickpeas, spicy, vegan, wraps