Go Back
- 1 cup frozen strawberries - 1 ripe banana - 1/2 cup Greek yogurt (plain or vanilla) - 1/2 cup almond milk (or any milk of your choice) - 1 tablespoon honey or maple syrup (optional) - 1 tablespoon chia seeds - Toppings: granola, fresh banana slices, halved strawberries, shredded coconut, nuts/seeds I love starting my day with a Strawberry Banana Smoothie Bowl. It is not only tasty but also packed with nutrients. Here’s what you need to make it. First, grab 1 cup of frozen strawberries. Frozen fruit makes it cold and thick. Next, take 1 ripe banana. Its natural sweetness shines through. For creaminess, use 1/2 cup of Greek yogurt. You can choose plain or vanilla. Then, pour in 1/2 cup of almond milk or your favorite milk. This gives the smoothie a nice flow. If you love a little sweetness, add 1 tablespoon of honey or maple syrup. This step is optional. Now, for a boost, consider adding 1 tablespoon of chia seeds. These tiny seeds pack a punch of nutrition! For toppings, you can go wild. I suggest granola for crunch. Sliced fresh banana adds more fruit flavor. Halved strawberries brighten it up. Shredded coconut gives a nice texture. Don't forget nuts or seeds for extra protein! These ingredients work together to create a delicious and healthy breakfast. You can mix and match based on what you have. For the full recipe, check out the Strawberry Banana Bliss Smoothie Bowl . - First, blend together the frozen strawberries, banana, Greek yogurt, and almond milk. - If you want it sweeter, add honey or maple syrup. - Blend on high until smooth and creamy. - If the mixture is too thick, add more almond milk to thin it out. - After blending, gently stir in the chia seeds. - Chia seeds add fiber and omega-3s, boosting nutrition. - Pour the smoothie into a bowl. - Create a beautiful base for your toppings. - Start with granola, then add sliced banana and halved strawberries. - Top with shredded coconut and a sprinkle of nuts or seeds. - Serve right away for the best taste and texture. For the complete recipe, check out the Full Recipe section. To get the right thickness for your smoothie bowl, use frozen fruit. The frozen strawberries make it creamy. If your smoothie is too thick, add a splash of almond milk. Blend again until smooth. For a thicker bowl, reduce the almond milk. You can also use less yogurt. Toppings add flavor and nutrition. I love granola for a crunchy bite. Fresh banana slices taste great and add sweetness. Halved strawberries look beautiful and are juicy. Shredded coconut gives a tropical twist. Nuts like almonds or walnuts add protein and crunch. Mix and match for fun combinations! Make your smoothie bowl visually stunning. Use a wide, shallow bowl for a nice display. Spoon the smoothie in the center, leaving space for toppings. Arrange the granola and fruits in a rainbow pattern. A sprinkle of coconut and nuts on top looks inviting. Serve with a colorful spoon to brighten your day! {{image_4}} You can change the fruits for different tastes. Try using mango instead of strawberries for a tropical vibe. Peaches add a sweet, juicy touch. Blueberries give a fun color and great flavor. Always pick ripe fruits for the best taste. Mixing fruits keeps your breakfast exciting and fresh. If you want non-dairy options, there are many good choices. Coconut yogurt has a creamy texture and adds a hint of coconut flavor. Almond milk or oat milk works well instead of regular milk. Both options keep your smoothie bowl light and yummy. Choose the one that fits your taste and diet. Want to make your smoothie bowl even better? Add superfoods like spinach for more vitamins. You won't taste it, but it adds great nutrition. Protein powder is another easy way to boost your meal. It helps keep you full longer. Chia seeds are already in the recipe, but you can add more for extra fiber and omega-3s. To store leftovers in the fridge, first let the bowl cool. Transfer any extra smoothie into an airtight container. This keeps it fresh for up to 24 hours. When you're ready to eat, stir it well. You may need to add a splash of almond milk if it thickens. You can freeze the smoothie mixture for later use. Pour the smoothie into ice cube trays or freezer bags. This way, you can grab just what you need later. The mixture will stay good for about a month. Just remember to label your containers with the date. To thaw your smoothie, take it out of the freezer. Place it in the fridge for a few hours or overnight. This keeps the texture nice. If you're in a hurry, you can use the microwave. Just use short bursts on low power, stirring in between. This helps avoid hot spots. A Strawberry Banana Smoothie Bowl has about 250-300 calories per serving. Here’s a breakdown of the key nutrients: - Frozen strawberries (1 cup): 50 calories - Ripe banana (1 medium): 105 calories - Greek yogurt (1/2 cup): 100 calories - Almond milk (1/2 cup): 15 calories - Honey or maple syrup (1 tablespoon): 60 calories (optional) This gives you a healthy breakfast packed with vitamins and minerals. Yes, you can prep this smoothie bowl ahead of time! Here are some tips: - Blend and store: Make the smoothie base and keep it in an airtight container. - Refrigerate: It stays fresh for up to 24 hours in the fridge. - Add toppings later: Wait to add the toppings until you're ready to serve. This keeps them crunchy and fresh. If you want an alternative to Greek yogurt, try these options: - Regular yogurt: Use plain or flavored varieties. - Dairy-free yogurt: Coconut or almond yogurt works well. - Silken tofu: This adds creaminess without dairy. These options will keep your smoothie bowl tasty and healthy. To achieve a thicker texture for your smoothie base, follow these techniques: - Use frozen fruit: Frozen strawberries or bananas blend into a creamier base. - Add less liquid: Start with a smaller amount of almond milk and add slowly. - Include chia seeds: They absorb liquid and help thicken the mixture. These tips will give your smoothie bowl a nice, thick feel. You now have a simple, delicious recipe for a Strawberry Banana Smoothie Bowl. We covered the main ingredients and optional add-ins, showing how to blend them for a creamy treat. You learned tips to perfect its texture and ideas to boost nutrition. Don't forget, you can switch fruits or dairy for more variety. Please store leftovers correctly, and remember to enjoy your smoothie bowl fresh. Smoothie bowls are not just tasty; they can also be healthy. Now, give it a try and have fun making your own creations!

- Strawberry Banana Smoothie Bowl

Start your day with a delicious Strawberry Banana Smoothie Bowl that is not only healthy but also a visual treat! Packed with vitamins and protein, this easy-to-make breakfast features a creamy blend of frozen strawberries, banana, and Greek yogurt. Customize it with your favorite toppings for added nutrition and flavor.
Print Recipe Pin Recipe

Ingredients
  

1 cup frozen strawberries

1 ripe banana

1/2 cup Greek yogurt (plain or vanilla)

1/2 cup almond milk (or any milk of your choice)

1 tablespoon honey or maple syrup (optional for added sweetness)

1 tablespoon chia seeds

Toppings:

Granola

Fresh banana, sliced

Strawberries, halved

Shredded coconut

A sprinkle of nuts or seeds (such as almonds or walnuts)

Instructions
 

In a high-speed blender, add the frozen strawberries, the ripe banana, Greek yogurt, almond milk, and honey or maple syrup if you choose to use it.

    Blend all the ingredients together on high speed until you achieve a smooth and creamy consistency. Be sure to pause occasionally to scrape down the sides of the blender, as the fruit can stick.

      If the smoothie mixture appears too thick for your liking, simply add a bit more almond milk to reach your desired consistency.

        Once your smoothie is blended to perfection, gently mix in the chia seeds for an extra nutritional boost and a delightful bit of texture.

          Carefully pour the smoothie mixture into a bowl, creating a nice base for your toppings.

            Artfully arrange your chosen toppings on the surface of the smoothie bowl. Start with a generous layer of granola, then add the sliced banana and halved strawberries. Finish with a sprinkle of shredded coconut and the nuts or seeds for an added crunch.

              Serve your delicious smoothie bowl immediately with a spoon and enjoy the vibrant flavors and wonderful textures!

                Prep Time: 10 mins | Total Time: 10 mins | Servings: 2