Go Back
- 2 cups fresh strawberries, hulled and sliced - 4 tablespoons granulated sugar, divided - 1 teaspoon pure vanilla extract - 1 cup heavy whipping cream - 1/2 cup powdered sugar - 1 cup angel food cake, cut into bite-sized pieces - 1 cup Greek yogurt (plain or vanilla) - Fresh mint leaves for garnish (optional) When making the trifle, you can adjust the sugar to your taste. Use less if you prefer. If you need a dairy-free option, try coconut cream instead of heavy cream. You can also swap angel food cake for pound cake if you want a richer flavor. If you don’t have Greek yogurt, regular plain yogurt works just fine too. Always pick ripe strawberries for the best flavor. Look for bright red berries with no soft spots. Fresh cream should be cold; this helps it whip better. For the best texture, use high-quality vanilla extract. Avoid imitation vanilla, as it lacks the depth of flavor that real vanilla provides. Lastly, if you have time, make your own angel food cake. It’s much better than store-bought! To start, gather your fresh strawberries. You need 2 cups, hulled and sliced. Mix them in a bowl with 2 tablespoons of granulated sugar. This step helps the strawberries become sweet and juicy. Let them sit for 15 minutes. You will see syrup form as they rest. Next, take another bowl. In it, whip 1 cup of heavy whipping cream. Add 2 tablespoons of sugar. Use a hand mixer until soft peaks form. Gently fold in 1 teaspoon of pure vanilla extract. This cream adds a light and rich flavor to your trifle. Now, grab your angel food cake. Cut 1 cup into bite-sized pieces. You’re ready to start layering! Begin with a layer of angel food cake pieces at the bottom of your trifle bowl. Spread them evenly to cover the base. Next, add a layer of Greek yogurt, about 1 cup. Use the back of a spoon to spread it smoothly. Now, add the strawberries on top. Pour in some of the syrup too. The syrup adds moisture and flavor. After the strawberries, use your whipped cream to create the next layer. Spread it evenly over the strawberries. Repeat these layers until you use all your ingredients. Always end with a lovely layer of whipped cream on top. It makes the trifle look so inviting! You will need a few tools for making your trifle. Use a medium mixing bowl for the strawberries. A separate mixing bowl is best for the whipped cream. A hand mixer helps whip the cream quickly. For layering, a large glass trifle bowl shows off your work best. If you prefer, individual serving glasses work too. They make for a cute presentation. Don’t forget a spatula to help spread your cream. This simple setup makes it easy to create your Strawberry Shortcake Trifle. Enjoy the process and have fun with the layers! When making a strawberry shortcake trifle, avoid overmixing the whipped cream. This makes it grainy and less fluffy. Also, do not skip the step of macerating the strawberries. Skipping it leads to less flavor. Use fresh strawberries for the best taste. Frozen ones may turn mushy and watery. Lastly, ensure your layers are even. Uneven layers can make your trifle look messy. To make perfect whipped cream, start with cold heavy cream. A cold bowl helps too. Use a hand mixer and whisk on medium speed. Beat until you see soft peaks form, then add in the vanilla extract. Do not overbeat. Once it looks fluffy, stop mixing. This keeps it light and airy, perfect for your trifle. To make your trifle stand out, use clear glass dishes. This shows off all the beautiful layers. Start with a layer of cake, then yogurt, followed by strawberries, and finish with whipped cream. Top it with fresh mint leaves and a drizzle of strawberry syrup for extra flair. Arrange your strawberries artfully on the top. This adds color and makes it inviting. Enjoy your delightful creation! {{image_4}} You can switch the strawberries for other fruits. Ripe peaches or sweet blueberries work well. Just slice them up like you did with the strawberries. You can also mix different fruits for a fun twist. Think about adding bananas or raspberries. The key is to use fruits that taste great together. This makes your trifle more colorful and tasty. To make this trifle gluten-free, use gluten-free cake. There are many brands available. You can also use gluten-free cookies for added crunch. For a vegan version, swap the heavy cream for coconut cream. It whips up nicely and has a great flavor. Use dairy-free yogurt instead of Greek yogurt. Always check labels to ensure your ingredients are vegan. You can boost the taste of your trifle with simple additions. Try adding lemon or orange zest to the whipped cream. This gives it a fresh, bright flavor. You can also add a splash of almond extract to the yogurt. It adds a nice twist to the taste. Just remember to keep flavors balanced so they don’t overpower the fruit. Store any leftover strawberry shortcake trifle in an airtight container. Keep it in the fridge. This helps keep the layers fresh and tasty. Use a container that fits the size of your trifle to minimize air exposure. There is no need to reheat this trifle. It tastes best served cold. If you notice the whipped cream has lost some volume, gently whip it again. You can also add a touch of sugar to refresh its flavor. Your trifle will stay fresh for about 2 to 3 days in the fridge. After that, the cake may become soggy, and the strawberries will lose their crispness. Always check for any off smells or changes in texture before serving. Enjoy the delightful layers while they’re at their best! You can use sponge cake or pound cake. They give a nice texture. A ladyfinger is another option. Each choice adds a unique twist. Just keep in mind that flavor may change slightly. Yes, you can prepare it a day ahead. Just layer the cake, yogurt, and strawberries. Add whipped cream just before serving. This keeps it fresh and fluffy. The full recipe yields about six servings. Each serving is a delightful treat. You can easily adjust the recipe for larger gatherings. Just double or triple the ingredients as needed. This blog post covers how to create a delicious trifle. We explored the key ingredients, their measurements, and helpful substitutions. I provided detailed preparation steps and layering techniques. You learned tips for perfect whipped cream and ways to present your trifle beautifully. Variations help you cater to different diets. I also shared how to store leftovers and answered common questions. Making a trifle can be fun and rewarding. With these tips, you will impress everyone. Enjoy your tasty creation!

Strawberry Shortcake Trifle

Indulge in the refreshing taste of Strawberry Shortcake Trifle Delight! This layered dessert features juicy strawberries, fluffy angel food cake, creamy Greek yogurt, and whipped cream, all beautifully presented in a glass. Perfect for any occasion, this trifle is easy to assemble and a feast for the eyes. Discover the full recipe and impress your guests—click to explore this delightful treat that brings summer flavors to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

4 tablespoons granulated sugar, divided

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

1/2 cup powdered sugar

1 cup angel food cake, cut into bite-sized pieces

1 cup Greek yogurt (plain or vanilla)

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Gently toss the strawberries to ensure they are evenly coated with sugar. Allow the mixture to sit for 15 minutes. This resting time will help the strawberries soften and release their natural juices, creating a delicious syrup.

    In a separate mixing bowl, use a hand mixer to whip the heavy whipping cream along with the remaining 2 tablespoons of granulated sugar. Beat until soft peaks begin to form. Carefully fold in the vanilla extract and mix until completely incorporated.

      In a large glass trifle bowl (or individual serving glasses), begin layering your trifle. Start with a generous layer of angel food cake pieces at the bottom of your dish, ensuring an even layer that covers the base.

        Next, spoon a layer of Greek yogurt over the angel food cake, spreading it evenly with the back of the spoon. Then, add a generous layer of the macerated strawberries, making sure to include some of the strawberry juice to enhance flavor and moisture.

          Carefully top the strawberries with a layer of the whipped cream, using a spatula to spread it out smoothly and evenly over the fruit layer.

            Continue the layering process by repeating the order (cake pieces, yogurt, strawberries, and whipped cream) until all the ingredients are utilized. Ensure that the final layer is a beautiful mound of whipped cream on top for a stunning presentation.

              For a finishing touch, garnish your trifle with fresh mint leaves and a few sliced strawberries arranged artfully on top.

                Prep Time: 30 min | Total Time: 30 min | Servings: 6

                  - Presentation Tips: Display the trifle in clear glass dishes to highlight the vibrant and appealing layers of cake, strawberries, and cream. For an added flourish, drizzle some of the syrup from the macerated strawberries over the top of the whipped cream right before serving, enhancing both flavor and visual appeal. Enjoy this delightful dessert that is sure to impress!