![- 14 oz firm tofu - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 1 bell pepper, sliced - 1 cup snap peas - 1 medium carrot, julienned - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/4 cup sweet chili sauce - Sesame seeds - Fresh cilantro (optional) - 3 green onions, chopped Sweet Chili Tofu Stir Fry is a vibrant dish, and picking the right ingredients makes all the difference. You want firm tofu because it holds its shape well. Press the tofu to get rid of extra moisture. This step helps it crisp up nicely when cooked. Next, coat the tofu with cornstarch. This creates a crunchy outer layer. The vegetable oil is key for frying. Use enough to cover the pan, but not too much. For the veggies, I love using a mix of colors and textures. Bell peppers bring sweetness, while snap peas add a nice crunch. Carrots are great for their crispness and bright color. You can mix and match based on your taste. Now let’s talk about flavor. Garlic and ginger are essential in this dish. They give a warm and spicy aroma. The sweet chili sauce ties everything together. It adds sweetness and a bit of heat. Finally, garnishing adds a nice touch. Sesame seeds sprinkle on top give a nutty flavor. Fresh cilantro brightens the dish, while green onions add a mild onion taste. This recipe is simple yet full of flavor. You can find the full recipe to guide you through each step. Enjoy making this delicious Sweet Chili Tofu Stir Fry! First, press the tofu to remove moisture. This step takes about 30 minutes. Place the tofu on a plate, then add another plate on top. Put something heavy, like a can, on top. After pressing, cut the tofu into 1-inch cubes. Place the cubes in a bowl and coat them with cornstarch. This coating gives the tofu a nice, crispy texture when cooked. Next, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the coated tofu cubes. Pan-fry the tofu for 4-5 minutes. Keep turning the tofu until it turns golden brown and crispy. After cooking, take the tofu out of the skillet and set it aside on a plate. In the same skillet, add the sliced bell pepper, snap peas, and julienned carrot. Stir-fry the veggies for 3-4 minutes until they become tender but still crisp. Now, it's time to add flavor. Add the minced garlic and ginger to the skillet. Stir them for about one minute until they smell great. Then, return the crispy tofu to the skillet. Pour in the sweet chili sauce and soy sauce. Toss everything together gently for 2 minutes. Make sure the tofu and veggies are well-coated and heated through. To finish, drizzle sesame oil over the stir fry. Give it one last toss to mix in the flavor. Then, remove the skillet from heat. Now, garnish the dish with chopped green onions and a sprinkle of sesame seeds. If you want, add fresh cilantro for extra flavor and a nice look. You can find the full recipe for Sweet Chili Tofu Stir Fry to help with your cooking journey. Tofu can be soft and watery. Pressing it helps remove excess moisture. This step is key for getting crispy tofu. I suggest pressing for at least 30 minutes. After pressing, cut the tofu into cubes. Next, coat the cubes with cornstarch. This will create a crispy outer layer when cooked. Choose fresh, colorful vegetables for a vibrant dish. Bell peppers, snap peas, and carrots work great. Their crunch adds texture to the stir fry. Timing is also important. Add the firmer veggies first, like carrots, and then softer ones like snap peas. This keeps everything tender-crisp. Sweet chili sauce gives the dish its name and flavor. You can adjust the sauce to fit your taste. If you want it sweeter, add more. For a saltier kick, use soy sauce. A splash of sesame oil adds a nice finish. It brings warmth and depth to the dish. For more tips and the complete recipe, check out the [Full Recipe]. {{image_4}} You can swap tofu for chicken or shrimp. Both add great flavor and texture. Chicken cooks quickly and gives a nice bite. Shrimp is sweet and tender, perfect for this dish. If you want to keep it plant-based, try tempeh or seitan. Both options are high in protein and fit well in stir-fries. Feel free to get creative with sauces. Try teriyaki sauce for a sweeter taste. You can also add chili flakes or sriracha for heat. Mixing these flavors can change the whole dish. Just remember, a little spice goes a long way! Add different veggies for a fresh twist. Broccoli and bok choy are great choices. They cook well and add a nice crunch. You can also use seasonal vegetables like zucchini or asparagus. These swaps keep your stir-fry exciting and full of color. To keep your Sweet Chili Tofu Stir Fry fresh, store it right after cooling. Place it in an airtight container. This helps prevent it from drying out. The dish stays good in the fridge for about 3 to 4 days. Always label your container with the date. This way, you can track how long it has been stored. When it is time to enjoy your leftovers, you have two great options. You can use the microwave or the stovetop. If you choose the microwave, heat the stir fry in short bursts. Stir it every 30 seconds for even heating. This helps keep the tofu and veggies from getting soggy. If you prefer the stovetop, heat a pan over low heat. Add a splash of water or oil to keep it moist. Stir until everything is heated through. For busy days, meal prep is a smart choice. You can prepare your ingredients ahead of time. Chop the vegetables and cube the tofu. Store them in separate containers in the fridge. This keeps your veggies fresh. You can also pre-cook the tofu and store it in an airtight container. This way, you can quickly toss everything together for a fast meal. This method saves time while ensuring your dish tastes great every time. Check the [Full Recipe] for more tips on cooking! Yes, you can use frozen tofu. Freezing changes the texture. It becomes spongy, which helps absorb flavors. To prepare, thaw the tofu completely. Then, press it to remove excess water. After pressing, cut it into cubes and coat with cornstarch. This method works well for a hearty bite. Sweet Chili Tofu Stir Fry lasts about 3 to 5 days in the fridge. Store it in an airtight container. When you reheat it, make sure it’s heated all the way through. If it looks or smells off, it’s best to toss it. Always check before eating. This dish pairs well with many sides. Here are some options: - Steamed rice - Cooked noodles - Quinoa - Cauliflower rice - A simple salad These sides balance the flavors and make a complete meal. Absolutely! To make it gluten-free, use tamari instead of soy sauce. Check the sweet chili sauce for gluten-free labeling. Most cornstarch brands are gluten-free, but it’s good to check. With these swaps, you can enjoy this dish worry-free. Sweet chili tofu stir fry is an easy and tasty dish. It combines tofu, fresh veggies, and bold flavors. You learned how to prepare and cook each ingredient, ensuring everything turns out great. Remember, crispy tofu and fresh veggies make all the difference. Feel free to try different proteins and sauces for variety. This recipe is a great base for meal prep, too. Enjoy your cooking and explore new twists on this delicious stir fry!](https://yumymoments.com/wp-content/uploads/2025/06/9af96dd9-3816-4e27-908a-ea11f3aa618d-250x250.webp)
Sweet Chili Tofu Stir Fry
Elevate your dinner with this delicious Sweet Chili Tofu Stir Fry! Packed with vibrant veggies and crispy tofu, this recipe is not only easy to make but also bursting with flavor. Perfect for a quick weeknight meal, it takes just 30 minutes from prep to plate. Click through to explore this mouthwatering recipe and learn how to whip up a stunning dish that your family will love. You'll want to make it again and again!