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To make teriyaki meatball skewers, gather these simple ingredients: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon soy sauce - 1/4 teaspoon black pepper - 1/4 teaspoon sesame oil - 1/2 cup teriyaki sauce (store-bought or homemade) - Optional: sesame seeds and sliced green onions for garnish If you can't find ground chicken, you can use ground turkey or pork. These options work well and keep the dish tasty. For breadcrumbs, try crushed crackers or gluten-free breadcrumbs. If you want a different flavor, add diced bell peppers or carrots into the meatball mix. For a lighter sauce, use a low-sodium or homemade teriyaki sauce. - Ground Chicken: This is the main ingredient. It keeps the meatballs tender and juicy. - Breadcrumbs: They help bind the meat together and add texture. - Parmesan Cheese: This adds a savory flavor and a bit of richness. - Green Onions: These give fresh, bright flavor and color. - Garlic and Ginger: Both add depth and a warm kick to the meatballs. - Soy Sauce: This brings umami and enhances the overall taste. - Teriyaki Sauce: This sweet and savory sauce coats the meatballs and adds a beautiful glaze. Each ingredient plays a key role in creating delicious teriyaki meatball skewers. {{ingredient_image_2}} For these tasty meatballs, mix your ingredients well. Start with a large bowl. Combine 1 pound of ground chicken with 1/2 cup of breadcrumbs. Add 1/4 cup of grated Parmesan cheese and 1/4 cup of finely chopped green onions. Next, mix in 2 minced garlic cloves and 1 teaspoon of grated fresh ginger. Then, pour in 1 tablespoon of soy sauce, along with 1/4 teaspoon of black pepper and 1/4 teaspoon of sesame oil. Use your hands or a spoon to mix everything until it’s evenly combined. This step is key for flavor. Now, let’s form the meatballs. Lightly oil your hands to keep the mixture from sticking. Shape the mixture into about 16 meatballs, each roughly 1 inch in diameter. This size helps them cook evenly. If you use wooden skewers, soak them in water for 30 minutes. This step prevents burning. Thread the meatballs onto the skewers, making sure to space them out evenly. This allows for even cooking and nice grill marks. Preheat your grill or grill pan to medium heat. This preheating is important to cook the meatballs well. Place the skewers on the grill and cook for 10 to 12 minutes. Turn them often to cook all sides nicely. In the last minute, brush the meatballs with the remaining 1/2 cup of teriyaki sauce. This adds a great glaze and flavor. When done, let the skewers rest for a few minutes. This step keeps the meatballs juicy. Finally, garnish with sesame seeds and extra green onions if you like. Enjoy your delicious Teriyaki Meatball Skewers! To make tasty meatballs, use fresh ingredients. I love adding grated ginger and garlic for a punch of flavor. The breadcrumbs help keep the meatballs tender. For a cheesy touch, add Parmesan cheese. You can also mix in finely chopped green onions for freshness. - Use 1 pound ground chicken for a light yet flavorful base. - Mix in 1/2 cup breadcrumbs to bind everything together. - Add 1/4 cup grated Parmesan cheese for creaminess. - Incorporate 1/4 cup finely chopped green onions for extra taste. - Don't forget 2 cloves minced garlic and 1 teaspoon grated ginger for zest. To get those beautiful grill marks, preheat your grill to medium heat. This way, the meatballs sear quickly. When placing the skewers on the grill, make sure they have space between them. That allows heat to circulate evenly. Turn the skewers every few minutes for even cooking. - Preheat the grill to medium heat for best results. - Space the skewers apart to allow proper air flow. - Turn the meatballs often to develop even marks. A few simple mistakes can ruin your meatballs. First, don’t overcrowd the grill. This can cause uneven cooking. Also, avoid flipping them too early. You want a nice crust before turning. Lastly, brushing the sauce too soon can lead to burning. Save some for the last minute! - Avoid overcrowding the grill; give each skewer space. - Wait until a crust forms before flipping to avoid breaking. - Brush extra sauce in the last minute to prevent burning. Pro Tips Use Fresh Ingredients: Opt for fresh ground chicken, as it provides better flavor and texture compared to frozen varieties. Perfect Meatball Size: Keep your meatballs uniform in size to ensure even cooking and consistent grilling results. Marinate for Extra Flavor: If time allows, marinate the meatball mixture in the refrigerator for 30 minutes to an hour for enhanced flavor. Rest Before Serving: Allow skewers to rest for a few minutes after grilling to lock in juices and enhance tenderness. {{image_4}} You can swap ground chicken for other meats. Ground turkey works well too. If you prefer beef, use ground beef. For a unique twist, try ground pork. Each meat brings its own flavor. You can even use plant-based meat for a veggie option. This way, everyone can enjoy the skewers. Teriyaki sauce is a classic choice, but you can get creative. Try a sweet and spicy glaze with honey and sriracha. A soy sauce and garlic mix can add depth. For a tangy twist, use a mix of orange juice and soy sauce. Marinades change the taste of your meatballs, so feel free to experiment! Serve your skewers with rice or quinoa for a hearty meal. Steamed broccoli or green beans add color and crunch. A fresh salad with sesame dressing pairs nicely too. You can also serve them in lettuce wraps for a fun, low-carb option. Enjoy your Teriyaki Meatball Skewers with these tasty sides! After enjoying your teriyaki meatball skewers, you may have some leftovers. To store them, let the skewers cool down first. Place them in an airtight container. This helps keep the meatballs fresh. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat the skewers, you can use the oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet. Heat them for about 10-15 minutes. This warms them without drying them out. If using a microwave, put the skewers on a plate. Cover them with a damp paper towel. Heat for 1-2 minutes, checking to avoid overheating. If you want to freeze the skewers, it's easy! Wrap each skewer tightly in plastic wrap or aluminum foil. This keeps them fresh and prevents freezer burn. Place the wrapped skewers in a freezer bag or container. They can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned before. Enjoy your tasty teriyaki meatball skewers anytime! Yes, you can bake these meatballs. Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper. Bake them for 15-20 minutes or until they are cooked through. Check the internal temperature; it should reach 165°F (74°C). These skewers go well with many sides. Here are some tasty ideas: - Steamed rice or fried rice - A fresh salad with crisp veggies - Grilled vegetables for extra flavor - Noodles tossed in soy sauce or sesame oil These sides balance the sweet and savory notes of the teriyaki sauce. To check if meatballs are done, use a meat thermometer. The inside should reach 165°F (74°C). If you don't have a thermometer, cut one meatball in half. It should no longer be pink inside, and the juices should run clear. Cooking them properly ensures they are safe to eat and delicious. You now know how to make tasty Teriyaki Meatball Skewers. We covered ingredients, step-by-step instructions, and helpful tips to make them perfect. Don’t forget about the variations that let you customize your meal. If you store any leftovers, remember the best ways to keep them fresh. By following these guidelines, you will impress everyone with your cooking skills. Enjoy making these skewers for family or friends and have fun experimenting with flavors. This dish is easy to make and very rewarding.

Teriyaki Meatball Skewers

Delicious grilled meatballs made with ground chicken and glazed with teriyaki sauce, served on skewers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Japanese
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sesame oil
  • 1/2 cup teriyaki sauce
  • to taste sesame seeds and sliced green onions for garnish

Instructions
 

  • In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped green onions, minced garlic, grated ginger, soy sauce, black pepper, and sesame oil. Mix thoroughly until evenly distributed.
  • Preheat your grill or grill pan to medium heat.
  • Lightly coat your hands with oil and shape the mixture into meatballs, about 1-inch in diameter, aiming for around 16 meatballs.
  • If using wooden skewers, soak them in water for at least 30 minutes. Thread the meatballs onto the skewers, spacing them evenly.
  • Brush half of the teriyaki sauce over the meatballs on the skewers.
  • Place the skewers on the preheated grill and cook for approximately 10-12 minutes, turning occasionally.
  • In the last minute of grilling, brush the remaining teriyaki sauce over the meatballs.
  • Remove the skewers from the grill and let them rest for a few minutes.
  • Transfer the skewers to a serving platter and garnish with sesame seeds and additional sliced green onions if desired.

Notes

Serve on a wooden board with extra teriyaki sauce for dipping.
Keyword grilled, meatballs, skewers, teriyaki