Tropical Mango Tango Salsa

$To make a fresh mango salsa, gather these ingredients: - 2 ripe mangoes, peeled and diced into bite-sized pieces - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 1 red bell pepper, diced - 1/4 cup fresh cilantro, roughly chopped - Juice of 2 fresh limes - 1 tablespoon honey (optional) - Salt and freshly cracked black pepper to taste Selecting ripe mangoes is key for great flavor. Look for mangoes that give slightly when you press them. Their skin should have a vibrant color, often yellow or red. A sweet aroma near the stem is a good sign. Avoid mangoes that feel hard or have dark spots. You can customize your salsa by adding other tasty items. Try diced pineapple for extra sweetness. Avocado adds creaminess and richness. Garlic or ginger gives depth. You may also add black beans for protein. Each option makes the salsa unique and personal. {{ingredient_image_2}} To start, gather all your ingredients on a clean counter. You will need: - 2 ripe mangoes, peeled and diced into bite-sized pieces - 1 small red onion, finely chopped to enhance flavor - 1 jalapeño, deseeded and minced for a mild heat - 1 red bell pepper, diced for sweetness and color - 1/4 cup fresh cilantro, roughly chopped - Juice of 2 fresh limes for a zesty kick - 1 tablespoon honey (optional), for a hint of natural sweetness - Salt and freshly cracked black pepper to taste First, peel and dice the mangoes. Make sure they are ripe for the best taste. Next, chop the red onion finely. This adds strong flavor. Then, take the jalapeño and remove the seeds. Mince it well. The jalapeño gives a nice, mild heat. Now, dice the red bell pepper. This adds sweetness and bright color. Now it’s time to mix everything. In a large bowl, add the diced mangoes, chopped onion, minced jalapeño, and diced bell pepper. Use a spoon to stir gently. Be careful not to mash the mangoes. Next, add the chopped cilantro and squeeze in the juice of the two limes. The lime juice brightens the flavor. If you want extra sweetness, drizzle the honey on top. This is optional but can enhance the salsa. After adding all ingredients, toss gently with a spatula. Make sure everything is well mixed. Finally, season with salt and freshly cracked black pepper. Taste and adjust if needed. Letting the salsa rest is key. After mixing, let it sit for at least 15 minutes at room temperature. This resting time allows the flavors to blend. The longer it sits, the more the tastes will come together. It helps your salsa become more vibrant and delicious. After resting, serve your Tropical Mango Tango Salsa with tortilla chips or on grilled dishes. Enjoy the fresh flavors and bright colors! To make your mango salsa stand out, balance the flavors. You can add a pinch of salt to bring out the sweetness of the mangoes. Lime juice adds a nice tang, while honey can add a hint of sweetness if needed. Try adding diced avocado for creaminess or corn for texture. For more heat, include extra jalapeño or a dash of hot sauce. Each ingredient plays a role, so taste as you mix. To keep your salsa fresh, store it in an airtight container. Place it in the fridge for up to three days. If you notice excess liquid, drain it before serving. The flavors will deepen over time, but the mangoes can get mushy. So, if you plan to enjoy it later, mix the ingredients just before serving. This keeps the salsa bright and crunchy. Mango salsa shines as a dip with tortilla chips. It also works great as a topping on grilled chicken or fish. Try it on tacos for a fresh twist. You can even add it to salads for added flavor. For a fun presentation, serve it in a colorful bowl with cilantro on top. This makes your dish pop with color and taste. Pro Tips Use Ripe Mangoes: Ensure your mangoes are perfectly ripe for the best flavor and sweetness. Slightly soft to the touch indicates they are ready to be used. Adjust Heat Level: If you prefer a spicier salsa, keep some seeds from the jalapeño. For a milder version, remove all seeds and membranes. Fresh Lime Juice: Always use fresh lime juice instead of bottled for a brighter, more vibrant taste that elevates the overall flavor of the salsa. Chill Before Serving: For an even more refreshing taste, refrigerate the salsa for about 30 minutes before serving. This allows the flavors to meld together beautifully. {{image_4}} You can make mango salsa even better by adding other fruits. Pineapples add a sweet, tangy twist. Just chop them into small pieces and mix them in. Avocados bring creaminess and a rich flavor. Dice them up and gently fold them in. Both choices add texture and taste, making your salsa unique. If you like a kick, add more jalapeño or other peppers. For less heat, use only half of a jalapeño. You can also try replacing it with a milder pepper, like a bell pepper. Another option is to add a pinch of cayenne pepper for warmth. Adjust the spice level to fit your taste buds. To change the flavor, try different dressings or seasonings. A splash of orange juice can add a sweet twist. You can also use apple cider vinegar for a tangy bite. To spice things up, mix in some cumin or smoked paprika. Each change brings a new flavor to your salsa, making it fun to explore! One serving of Tropical Mango Tango Salsa has about 80 calories. This salsa is light yet packed with flavor. The calories mostly come from the mangoes and honey. Each serving contains: - 2 ripe mangoes: around 130 calories - 1 tablespoon of honey (optional): about 64 calories - Other ingredients: very low in calories You can enjoy this salsa guilt-free. It’s a great way to add a fresh taste to your meals. Mangoes provide vitamins A and C, boosting your immune system. They also have fiber, which helps digestion. Red onion adds antioxidants, which can help protect your cells. Jalapeños contain capsaicin, known for its anti-inflammatory properties. Red bell peppers are rich in vitamins and add a nice crunch. Cilantro is full of vitamins K and C, plus it may support heart health. This salsa gives you essential nutrients while being delicious! Tropical Mango Tango Salsa is vegan and gluten-free. It fits many diets, making it a great choice for gatherings. You can enjoy it with tortilla chips or as a topping for grilled proteins. If you skip the honey, it stays vegan-friendly. Enjoy this bright dish without worry! Fresh Mango Salsa lasts about three days in the fridge. Store it in an airtight container. After three days, the flavors may fade. You’ll also notice the mangoes can get mushy. Always check for any signs of spoilage before eating. Freezing Fresh Mango Salsa is not ideal. The texture of the mango can change. However, if you want to freeze it, use a freezer-safe container. Make sure to leave some space for expansion. Use it within three months for the best taste. You can serve Mango Salsa with many dishes. Here are some great ideas: - Tortilla chips for a crunchy snack. - Grilled chicken to add a fresh twist. - Fish tacos for a bright flavor boost. - Tacos or burritos for extra flavor. - Rice or quinoa bowls for a colorful addition. Feel free to mix and match! Enjoy your Mango Salsa with any of these tasty options. Fresh mango salsa is easy and fun to make. You start with ripe mangoes and combine them with tasty ingredients. Remember, resting time helps the flavors blend. You can enhance the taste with spices and enjoy it with various dishes. This salsa is not just delicious; it’s healthy too. It fits into many diets, making it a great choice for everyone. Now, get ready to try this fresh dish. Your taste buds will thank you!$

Tropical Mango Tango Salsa

A refreshing and vibrant salsa made with ripe mangoes, red onion, jalapeño, and lime juice, perfect for dipping or as a topping.

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Prep Time 15

Total Time 30

Course Appetizer

Cuisine Tropical

Servings 4

Calories 80 kcal

Ingredients

2 whole ripe mangoes, peeled and diced into bite-sized pieces
1 small red onion, finely chopped
1 whole jalapeño, deseeded and minced
1 whole red bell pepper, diced
0.25 cup fresh cilantro, roughly chopped
2 whole fresh limes, juiced
1 tablespoon honey (optional)
to taste salt
to taste freshly cracked black pepper

Instructions

In a spacious mixing bowl, combine the diced mangoes, finely chopped red onion, minced jalapeño, and diced red bell pepper. Stir gently to mix the ingredients together.
Add the roughly chopped cilantro along with the juice of the two limes into the bowl.
If a touch of sweetness is desired, drizzle the honey over the mixture.
Using a spatula or spoon, gently toss all the ingredients together until they are well combined.
Season the salsa to taste with salt and freshly cracked black pepper. Stir again to ensure the seasoning is evenly distributed.
To allow the flavors to meld beautifully, let the salsa sit at room temperature for at least 15 minutes before serving.
Serve the Tropical Mango Tango Salsa alongside tortilla chips or as a vibrant topping for grilled chicken or fish.

Notes

For an attractive display, serve the salsa in a colorful bowl and garnish with a few extra cilantro sprigs.

Keyword dip, fresh, mango, salsa