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- Ground turkey - Potatoes - Onions - Garlic - Bell pepper - Corn - Spices and seasonings - Olive oil - Garnishes This dish is simple yet flavorful. Let's break down the key ingredients. 1. Ground turkey: I like using one pound of ground turkey. It cooks quickly and adds protein to the meal. 2. Potatoes: Three medium potatoes work well. I prefer Russet or Yukon Gold for their creamy texture. 3. Onions: A small onion, finely chopped, adds sweetness and depth to the dish. 4. Garlic: Two cloves, minced, bring a nice punch of flavor. 5. Bell pepper: I use one diced red or yellow bell pepper. It adds color and sweetness. 6. Corn: One cup of corn kernels, fresh or frozen, gives a juicy bite. 7. Spices and seasonings: I recommend smoked paprika, ground cumin, and chili powder for warmth. 8. Olive oil: Two tablespoons are needed to sauté the ingredients. It adds richness. 9. Garnishes: Fresh cilantro and avocado slices enhance the dish's taste and look. These ingredients come together to make a hearty meal that is both satisfying and healthy. Each one plays a unique role, creating layers of flavor that will delight your taste buds. If you love simple meals, this one is a must-try! {{ingredient_image_2}} First, heat 1 tablespoon of olive oil in a large skillet over medium heat. This oil helps the potatoes cook evenly. Once the oil is hot, add 3 medium diced potatoes. I prefer using Russet or Yukon Gold for their creamy texture. Now, season the potatoes generously with salt and freshly ground pepper. This will add flavor right from the start. Sauté the potatoes for about 10-12 minutes. Stir them occasionally. You want them to turn golden brown and fork-tender. Once cooked, remove the potatoes from the skillet and set them aside. In the same skillet, add another tablespoon of olive oil. Heat it until it shimmers. Then, add one small finely chopped onion and two cloves of minced garlic. Sauté these for about 3 minutes. You want the onion to become translucent and fragrant. Next, incorporate 1 pound of ground turkey. Use a spatula to break it apart as it cooks. Keep cooking for about 5-7 minutes. Look for it to brown and cook all the way through. Now, it’s time to mix in your vegetables and seasonings. Add in one diced bell pepper, 1 cup of corn kernels, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and ½ teaspoon of chili powder. Don’t forget the cooked potatoes! Stir everything together well. Allow the mixture to cook for an additional 5 minutes. This lets all the flavors blend nicely. Taste your dish and adjust the seasoning with more salt and pepper if needed. Enjoy the rich aroma as it fills your kitchen! To get the best out of your ground turkey potato skillet, focus on sautéing. Start by heating olive oil in your skillet. Use medium heat to avoid burning. Add the diced potatoes first. Stir them often for even cooking. This helps them brown nicely. Cook until they are golden and tender. Then, remove them and set aside. Next, use the same skillet for the turkey. Add more oil if needed. Allow it to shimmer before adding the onion and garlic. Sauté until the onion is soft. This creates a great base for your dish. Once the turkey is in, break it apart with a spatula. Cook it until it is browned. This step adds depth to your flavors. To make your dish pop, use spices wisely. Smoked paprika gives a nice smoky taste. Ground cumin adds warmth. Chili powder brings a hint of heat. Adjust these spices based on your taste. If you want more flavor, add a bit more cumin or paprika. Fresh herbs, like cilantro, brighten the dish. Always taste before serving and adjust the salt and pepper as needed. Serving is just as important as cooking. For a rustic look, serve directly from the skillet. It gives a cozy feel to your meal. If you prefer, plate individual servings. Top each plate with avocado slices for creaminess. A wedge of lime on the side adds freshness. When you serve your skillet dish this way, it looks and tastes great! Pro Tips Use Fresh Ingredients: Utilizing fresh vegetables and herbs enhances the flavor and nutritional value of your dish. Customize the Spice Level: Adjust the amount of chili powder to match your heat preference; start with less and add more if desired. Cook Potatoes Evenly: Ensure all potato pieces are of similar size for uniform cooking and browning. Serve with Lime: A squeeze of lime juice over the dish brightens the flavors and adds a refreshing touch. {{image_4}} You can easily switch ground turkey with other meats. Ground chicken, beef, or pork works well. If you prefer a leaner option, try ground chicken. For beef lovers, ground beef adds rich flavor. When it comes to veggies, the sky's the limit. You can use sweet potatoes instead of regular potatoes. Zucchini and spinach also add great taste. Just remember to chop them small for even cooking. Want some heat? Add red pepper flakes or cayenne for spice. A touch of chipotle powder adds smokiness. For a Mediterranean twist, sprinkle in oregano or thyme. If you like Asian flavors, soy sauce and ginger can spice things up too. You can take this dish around the world. Add curry powder for a taste of India. A dash of taco seasoning gives it a Mexican flair. This dish is versatile, so feel free to get creative. To make this dish gluten-free, check your spices. They should be gluten-free. Most brands are safe, but always read labels. You can also swap regular corn for corn starch to thicken sauces. If you're looking for a vegetarian version, use lentils or black beans instead of turkey. You can also add more veggies like mushrooms or bell peppers. Just cook these until tender. This way, you still get a hearty meal without the meat. To store leftovers, let the skillet cool down first. Use an airtight container for best results. Place the cooled meal in the container and seal it tightly. Store it in the fridge for up to three days. When you want to eat it, just take it out and heat it up. If you want to freeze portions, divide the meal into smaller servings. Use freezer-safe containers or bags. Make sure to remove as much air as possible to prevent freezer burn. You can keep it in the freezer for up to three months. Label the containers with the date so you know when to use them. To reheat, you can use the stovetop or microwave. For stovetop, put the skillet on low heat. Stir often to heat it evenly. If using a microwave, place the food in a microwave-safe dish. Cover it with a lid or wrap to keep moisture in. Heat in short bursts, stirring in between, until hot. This keeps the meal from drying out. Enjoy your hearty dish just like it was fresh! Yes, you can use other meats. Ground chicken works well as a lean choice. Ground beef offers a richer flavor and more fat. For a unique twist, try ground pork. Each option gives the dish a different taste. Just keep cooking times similar. Ensure the meat is fully cooked before serving. This dish lasts about three to four days in the fridge. Store it in an airtight container. Make sure to let it cool before sealing it. Always check for any off smells or changes in texture before eating. If you see any signs of spoilage, it’s best to throw it away. Yes, this recipe is great for meal prepping. You can cook a big batch and store it. Divide the skillet into portions for easy meals. Use airtight containers to keep it fresh. You can reheat it in the microwave or on the stove. This dish tastes great even after freezing! You now have a clear guide for creating a delicious dish with ground turkey and vegetables. We explored the essential ingredients and gave step-by-step cooking instructions. Plus, I shared helpful tips to enhance flavor and presentation. Don’t forget the variations for dietary needs or ingredient swaps. Proper storage and reheating will keep your meals tasty and fresh. Now, it's time to get cooking and enjoy your meal!

Turkey & Potato Fiesta Skillet

A hearty and flavorful skillet dish featuring ground turkey, diced potatoes, and vibrant vegetables, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 3 medium potatoes, diced (Russet or Yukon Gold)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper (red or yellow), diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 2 tablespoons olive oil
  • to taste Salt and freshly ground pepper
  • ¼ cup fresh cilantro, chopped (for garnish)
  • as needed Avocado slices (for serving)

Instructions
 

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced potatoes and season them generously with salt and pepper. Sauté for approximately 10-12 minutes, stirring occasionally, until the potatoes develop a golden brown color and become fork-tender. Remove the cooked potatoes from the skillet and set aside.
  • Using the same skillet, add the remaining tablespoon of olive oil. Heat it until shimmering, then add the finely chopped onion and minced garlic. Sauté for about 3 minutes, stirring often, until the onion becomes translucent and fragrant.
  • Incorporate the ground turkey into the skillet. Use a spatula to break it apart as it cooks. Continue cooking for about 5-7 minutes, or until the turkey is browned and fully cooked through.
  • Mix in the diced bell pepper, corn kernels, smoked paprika, ground cumin, chili powder, and the previously cooked potatoes. Stir everything together and allow it to cook for an additional 5 minutes, letting the flavors intermingle beautifully. Taste the mixture and adjust seasoning with more salt and pepper as desired.
  • Take the skillet off the heat and generously sprinkle with chopped fresh cilantro. Serve the hot skillet dish immediately, garnished with slices of creamy avocado on top for added richness.

Notes

Consider serving the skillet directly from the pan for a rustic look, or plate individual servings. Pair with a wedge of lime for added freshness!
Keyword potatoes, quick meal, skillet, turkey