Vegan Pumpkin Spice Latte

$- Coconut milk and alternatives Use 1 cup of coconut milk. You can also try almond, oat, or soy milk. Choose a milk that you enjoy, as it affects the latte's creaminess. - Brewed coffee options Brew 1 cup of strong coffee. You can use espresso for a bold flavor or regular coffee for a milder taste. - Pumpkin puree details Use 2 tablespoons of pumpkin puree. Canned pumpkin works well. If you prefer, you can make your own from fresh pumpkin. - Sweetener choices Add 1 tablespoon of maple syrup. Adjust this based on your taste. You can also use agave or date syrup for sweetness. - Spices and flavors Include 1/2 teaspoon of pumpkin pie spice. You can also add cinnamon or nutmeg for extra flavor. A dash of vanilla extract enhances the taste. - Optional toppings Whipped coconut cream makes a lovely topping. You can also sprinkle some extra pumpkin pie spice on top for a nice touch. {{ingredient_image_2}} 1. Heating the coconut milk and pumpkin puree Start by pouring 1 cup of coconut milk and 2 tablespoons of pumpkin puree into a small saucepan. Turn your stove to medium heat. Stir gently, mixing the two until combined. Heat this mixture carefully until it is warm but not boiling. 2. Mixing in sweeteners and spices Once your mix is warm, add 1 tablespoon of maple syrup, 1/2 teaspoon of pumpkin pie spice, and 1/4 teaspoon of pure vanilla extract. Use a whisk to blend these ingredients well. Make sure everything is heated through and mixed evenly. 3. Combining with brewed coffee Brew 1 cup of strong coffee. Pour this fresh coffee into a large mug. Slowly add your warm pumpkin coconut mixture over the coffee. Stir well to ensure the flavors mix together nicely. 4. Final touches and serving tips Taste your latte. If you want it sweeter, add more maple syrup to your liking. For a special finish, add a dollop of whipped coconut cream on top. Dust a bit of pumpkin pie spice over the cream for a lovely touch. Serve your delicious latte right away and enjoy the warm flavors of fall! To make your vegan pumpkin spice latte shine, choose the right plant-based milk. I love using coconut milk for its rich creaminess. Other great options include oat milk and almond milk. Each brings its unique flavor. Next, adjust the sweetness to fit your taste. Start with one tablespoon of maple syrup. If you want it sweeter, add more syrup bit by bit. Taste as you go to find your perfect level. For the best spice blend, I recommend using pumpkin pie spice. This mix usually has cinnamon, nutmeg, and ginger. You can also create your own blend. Try 1/4 teaspoon of cinnamon and a pinch of nutmeg for a twist. You can serve your latte warm or iced. Warm lattes feel cozy, perfect for fall. For a refreshing twist, pour it over ice. Either way, it tastes great! Choose a pretty mug to serve your drink. A clear glass shows off the lovely orange color. Add a dollop of whipped coconut cream on top for flair. Don’t forget to sprinkle extra pumpkin pie spice as a garnish. This adds visual appeal and extra flavor! Pro Tips Use Fresh Pumpkin Puree: For the best flavor, opt for homemade pumpkin puree instead of canned. It enhances the natural sweetness and richness of your latte. Experiment with Milk Alternatives: While coconut milk is delicious, try other plant-based milks like almond or oat for different flavor profiles and textures. Add a Hint of Nutmeg: For an extra layer of warm spices, consider adding a pinch of nutmeg along with the pumpkin pie spice for depth and complexity. Chill for Iced Version: To enjoy this latte cold, chill the pumpkin coconut mixture and serve it over ice. It’s a refreshing twist for warmer days! {{image_4}} You can make your vegan pumpkin spice latte even more special. Here are some fun ideas: - Chocolate vegan pumpkin spice latte: Add 1 tablespoon of cocoa powder to the coconut milk and pumpkin mix. This gives you a rich, chocolatey twist that pairs perfectly with pumpkin. - Seasonal spice additions: Try adding a pinch of nutmeg or ginger. These spices add warmth and depth to your drink. You can mix them in with the pumpkin pie spice. - Alternative sweeteners: If maple syrup isn't your thing, use agave nectar or date syrup instead. Each sweetener offers a unique flavor that can change your latte's taste. Choosing the right milk can enhance your latte experience. Here are some options to consider: - Almond milk vs. oat milk: Almond milk gives a light, nutty flavor. Oat milk is creamier and has a natural sweetness. Both work well, so pick your favorite! - Nut-free and soy-free choices: If you have nut allergies, try coconut milk or rice milk. Both are great alternatives. They keep your drink tasty and safe for everyone. Store any leftover vegan pumpkin spice latte in an airtight container. Keep it in the fridge for up to three days. When you want to enjoy it again, pour the latte into a small saucepan. Heat it on low, stirring gently. This helps restore its creamy texture and flavor. You can prepare this latte in batches if you want a quick treat. Make a larger amount of the coconut milk and pumpkin mix, then store it in the fridge. It will last for three days. For longer storage, pour the mix into ice cube trays and freeze. Once frozen, pop the cubes into a bag. You can blend these with coffee for a quick drink. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, mash it well. This might take more time than using canned pumpkin puree. But it can add a fresh taste to your latte. Absolutely! You can use strong brewed tea instead of coffee. Chai or rooibos tea work great. Just brew your tea to a strong flavor, and follow the same steps. You will still enjoy a tasty drink. To make your latte sugar-free, skip the maple syrup. Instead, use a sugar substitute like stevia or monk fruit. These options add sweetness without calories. Adjust the amount to your taste, and enjoy your drink guilt-free! A vegan pumpkin spice latte offers several benefits. It contains healthy fats from coconut milk. Pumpkin is rich in vitamins A and C, plus fiber. Using maple syrup gives you minerals like manganese. Overall, this drink is a tasty, nutritious treat to enjoy. In this post, we covered how to make a delicious vegan pumpkin spice latte. You learned about key ingredients like coconut milk, pumpkin puree, and brewing options. We shared step-by-step instructions and tips to enhance your drink's flavor. You also discovered fun variations and smart storage tips. Enjoy experimenting with your latte, whether hot or iced. You can make it your own with different flavors and sweeteners. Now you’re ready to savor every sip!$

Vegan Pumpkin Spice Latte

A comforting and delicious vegan latte infused with pumpkin and warm spices, perfect for fall.

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine Vegan

Servings 2

Calories 150 kcal

Ingredients

1 cup coconut milk
1 cup strong brewed coffee
2 tablespoons pumpkin puree
1 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice
1/4 teaspoon pure vanilla extract
to taste whipped coconut cream

Instructions

Begin by pouring the coconut milk and pumpkin puree into a small saucepan. Place it over medium heat, stirring gently to combine. Heat the mixture until it's warm, aiming for a temperature just below boiling.
Once warmed, add the maple syrup, pumpkin pie spice, and vanilla extract to the saucepan. Whisk everything together thoroughly, ensuring that the ingredients are well blended and heated through.
In a large mug, pour in the freshly brewed coffee. Slowly add the warm pumpkin coconut mixture over the coffee, mixing well to achieve a uniform blend of flavors.
Before serving, taste your latte. If you prefer it sweeter, feel free to incorporate additional maple syrup to suit your taste!
For a luxurious finish, generously dollop whipped coconut cream on top of your latte. Finish with a light dusting of pumpkin pie spice for an eye-catching garnish.
Serve your delightful pumpkin spice latte immediately, and savor this comforting drink as you embrace the flavors of fall!

Notes

Adjust the sweetness by adding more maple syrup if desired.

Keyword fall drink, pumpkin spice, vegan latte