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- 200g (7 oz) block of feta cheese - 400g (14 oz) cherry tomatoes - 3 cloves garlic, finely minced - 1 teaspoon red chili flakes - 300g (10.5 oz) pasta (suggested: penne or rigatoni) - 4 tablespoons extra virgin olive oil - Sea salt and freshly cracked black pepper - Fresh basil leaves and lemon zest When I make this dish, I start with fresh ingredients. The feta cheese is key. It melts well and gives a nice creaminess. The cherry tomatoes bring sweetness. I like to use ripe ones for the best flavor. For the garlic, I finely mince it. This lets the flavor mix well. The red chili flakes add heat, but you can adjust them to your taste. I often choose penne or rigatoni pasta. They hold the sauce well. The extra virgin olive oil is also important. It adds richness and depth. I use sea salt and freshly cracked black pepper for seasoning. They enhance all the flavors. Lastly, I love to garnish with fresh basil leaves and lemon zest. They add brightness and a fresh touch. You can find the full recipe to guide you through making this delicious dish. - Preheat oven to 400°F (200°C). - Arrange 200g of feta cheese in a baking dish. - Place 400g of halved cherry tomatoes around the cheese. - Add 3 minced garlic cloves and 1 teaspoon of red chili flakes. - Drizzle 2 tablespoons of olive oil over the dish. - Sprinkle with sea salt and black pepper. - Bake for 25 to 30 minutes until the cheese is soft and the tomatoes burst. - Cook 300g of pasta until al dente in salted water. - Drain the pasta and set it aside. - Mash the baked feta and tomatoes together. - Mix in the pasta and fresh spinach if using. - Drizzle with the rest of the olive oil and lemon zest. - Toss everything well for a creamy finish. This recipe is a fun way to enjoy a trendy dish. For the full recipe, take a look at the detailed instructions! To get the best taste, start with room temperature feta. When feta is warm, it melts better. This helps create a creamy sauce you will love. Also, don’t overcook the pasta. Cook it just until it is al dente. This means it should still have a slight bite. Overcooked pasta can become mushy and ruin the dish. To boost the flavor, try adding fresh herbs like oregano or thyme. They add a nice touch and freshness to the meal. You can also adjust the red chili flakes based on your spice preference. If you want it spicier, add more chili flakes. If you prefer it milder, use less. Serve this dish with crusty bread for dipping. The bread soaks up the flavorful sauce. It makes every bite even better. You can also pair it with a light salad. A simple green salad keeps things fresh and balances the rich flavors of the pasta. {{image_4}} If you need gluten-free options, use gluten-free pasta. Brands like Banza offer chickpea pasta that works well. It adds a nice nutty flavor. For those who want a vegan dish, look for vegan feta. Brands like Violife or Daiya make tasty substitutes. They melt well and taste great in this dish. You can make this pasta even better by adding veggies. Try bell peppers or zucchini for extra color and flavor. Slice them thin so they cook well. You can also mix in different cheeses. Goat cheese or ricotta can give a nice twist. Each cheese adds its own unique taste. Want to save time? Prep this dish ahead of time. Store the raw ingredients in the fridge. You can bake it later for a quick meal. This dish also reheats well. Just warm it up for easy lunches or dinners. To keep your tasty feta pasta fresh, store it in an airtight container. This helps lock in flavors and moisture. Make sure you eat it within 3-4 days to enjoy the best taste. The longer it sits, the less fresh it will become. If you want to save some for later, freeze it before you bake it. This way, you can store it longer. When you’re ready to eat, thaw it in the fridge overnight. It will be easy to cook after that. For the best results, reheat your feta pasta in the oven. This keeps it creamy and delicious. If you’re in a hurry, you can use the microwave. Just make sure to heat it in short bursts and stir often to warm it evenly. Feta pasta is a fun dish that went viral on TikTok. It features a block of feta cheese, cherry tomatoes, and pasta. You bake the feta and tomatoes together, creating a creamy sauce. The dish is easy to make and is full of flavor. People love it for its simplicity and taste. Yes, you can easily make this dish vegetarian. You can skip any meat and add more veggies. Try using zucchini, bell peppers, or even artichokes. These will add great taste and nutrition. The feta and tomatoes will still shine in this dish. You can use dried herbs, but fresh herbs taste better. If you choose dried, use less. Dried herbs are stronger, so a little goes a long way. You might want to add them earlier in the cooking process. This helps release their flavors. This dish is quick to make! It takes about 10 minutes to prep and 25 to 30 minutes to bake. In total, you can enjoy your meal in about 40 minutes. This makes it perfect for busy nights or last-minute dinners. Absolutely! Many cooks love to change it up. You can swap the pasta type or add different vegetables. You could even try using other cheeses like goat or ricotta. Each change can create a new flavor experience. You can check out the "Creamy Baked Feta Pasta with a Twist" recipe for all the details. This will give you step-by-step instructions to make this delicious dish. You can create a delicious feta pasta with simple ingredients and easy steps. We covered the main elements like feta, tomatoes, and pasta. Each stage, from baking to combining, ensures great taste. Remember to tweak flavors with herbs or spices to match your style. This dish is perfect for sharing or meal prep. Store leftovers well for quick meals later. Feta pasta is versatile, allowing for endless customizations. Dive into this trend, and enjoy a tasty dish that brings satisfaction to every bite.

Viral TikTok Feta Pasta

Indulge in a delightful twist on a classic with this creamy baked feta pasta recipe! Using just a few ingredients like feta cheese, cherry tomatoes, and garlic, you can create a delicious and impressive meal in under 40 minutes. Perfect for weeknight dinners or special occasions, this dish is sure to please everyone at your table. Click through to explore the full recipe and add a burst of flavor to your dinner tonight!
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Ingredients
  

200g (7 oz) block of feta cheese

400g (14 oz) cherry tomatoes, halved

3 cloves garlic, finely minced

1 teaspoon red chili flakes (adjust to taste for desired spice level)

300g (10.5 oz) pasta (suggested: penne or rigatoni)

4 tablespoons extra virgin olive oil, divided

Sea salt and freshly cracked black pepper, to taste

Fresh basil leaves, for garnish

Zest of 1 lemon, for brightness

1 cup fresh spinach (optional, for added nutrition)

Instructions
 

Begin by preheating your oven to 400°F (200°C).

    In a medium-sized baking dish, place the block of feta cheese in the center, creating a cozy little space for it. Evenly distribute the halved cherry tomatoes around the cheese.

      Sprinkle the minced garlic and red chili flakes over the feta and tomatoes. The combination of flavors will elevate the dish beautifully.

        Generously drizzle 2 tablespoons of olive oil over the entire dish, then season it with sea salt and freshly cracked black pepper to enhance all the natural flavors.

          Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the feta becomes beautifully soft and the tomatoes start to blister and burst, releasing their juices.

            While the feta and tomatoes are roasting, cook the pasta in a large pot of salted boiling water according to the package instructions, ensuring it reaches an al dente texture. Once cooked, drain the pasta and set it aside.

              After the feta and tomatoes are done baking, carefully remove the dish from the oven. Using a fork, gently mash the feta into the roasted tomatoes, stirring them together to create a creamy, luscious sauce.

                Incorporate the cooked pasta into the baking dish, along with the fresh spinach (if desired). Toss everything together, ensuring the pasta is thoroughly coated in that delectable creamy sauce.

                  Finish by drizzling the remaining 2 tablespoons of olive oil and the fresh lemon zest over the pasta. This will add a vibrant lift to the flavors.

                    Serve the dish warm, beautifully garnished with fresh basil leaves to bring color and a hint of herbal freshness to your plate.

                      - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4